Employment
Professional Appointments
Professor
Universidade Federal do Rio Grande do Sul
Education
Academic Background-
Ph.D. Universidade Federal do Rio Grande do Sul, Brazil Biochemistry | Completed: 1996
Publications (16)
Selected Scholarly Contributions
Transmisssion Dynamics of
Enterococcus
spp. Throughout the
Heliconius erato
phyllis
(Lepidoptera; Nymphalidae) Life Cycle
2026
The oral eukaryotic microbiome of
Melanophryniscus admirabilis
, a microendemic and critically endangered toad
2026
Enterotoxigenic
Escherichia coli
as a Modulator of the Entero‐Pulmonary Axis in Piglets: Impacts on the Microbiota and Immune Responses
2025
Effects of Incorporation of Essential Oils in the Jersey Cow Diet on the Quality of Produced Dairy Products (Milk, Cream, and Colonial Cheese)
2025
Impact of weaning on piglet microbiota: differences in bacterial taxa and metabolic pathways associated with diarrhea
2025
First report on the characterization of the gut microbiota in Heliconius erato phyllis caterpillars (Lepidoptera-Nymphalidae) from southern Brazil
2024
Resistant enterococci isolated from raw sheep’s milk and cheeses from South region of Brazil
2023
Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil
2023
Evolution of the spontaneous sourdoughs microbiota prepared with organic or conventional whole wheat flours from South Brazil
2022
Intra and inter-monkey transmission of bacteria in wild black capuchins monkeys (Sapajus nigritus): a preliminary study
2022
Antimicrobial resistance of enterococci isolated from food in South Brazil: Comparing pre- and post-RDC 20/2011
2022
Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation
2022
The Effect of co-Fermentation on Sourdough Breadmaking using Different Viable Cell Concentrations of Lactobacillus plantarum and Saccharomyces cerevisiae as Starter Cultures
2021
Assessing the quality of fresh Whitemouth croaker (
Micropogonias furnieri
) meat based on micro‐organism and histamine analysis using NGS, qPCR and HPLC‐DAD
2020
Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities
2020
Antimicrobial and antibiofilm activity of the essential oil from dried leaves of Eucalyptus staigeriana
2019