Dr. Marco Tulio Costa Almeida
My Social Links

Dr. Marco Tulio Costa Almeida

Research Assistant
Department of Animal Science, São Paulo State University, Brazil


Highest Degree
Ph.D. in Animal Science from Sao Paulo State University, Brazil

Share this Profile

Area of Interest:

Animal and Veterinary Sciences
100%
Ruminant Nutrition
62%
Animal Production
90%
Rumen Microbiology
75%
Feeding Management
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
22
Abstracts
44

Selected Publications

  1. Torres, R.N.S., J.P.A. Bertoco, M.C.G. de Arruda, J.L. Rodrigues and L.M. Coelho et al., 2021. Meta-analysis of the effect of glycerin inclusion in dairy cattle diet on milk fatty acid profile. Transl. Anim. Sci., 10.1093/tas/txab012.
    CrossRef  |  Direct Link  |  
  2. Filho, E.S.C., L.C.R. Junior, J.M.B. Ezequiel, M.S.V. Salles and M.T.C. Almeida et al., 2021. Effect of thyme essential oil supplementation on feed intake, apparent digestibility, rumen fermentation, blood parameters and in vitro methane yield of Nellore cattle. Livest. Sci., 10.1016/j.livsci.2020.104349.
    CrossRef  |  Direct Link  |  
  3. Torres, R.N.S., D.C. Moura, C.P. Ghedini, J.M.B. Ezequiel and M.T.C. Almeida, 2020. Meta-analysis of the effects of essential oils on ruminal fermentation and performance of sheep. Small Ruminant Res., Vol. 189. 10.1016/j.smallrumres.2020.106148.
    CrossRef  |  Direct Link  |  
  4. Arruda, M.C.G., M.T.C. Almeida, J.P.A. Bertoco, S.A.G. Pereira-Junior and E.S. Castro-Filho et al., 2020. Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality. Transl. Anim. Sci., 10.1093/tas/txaa230.
    CrossRef  |  Direct Link  |  
  5. Junior, A.C.H., B.F. Nocera, L.F. Faleiros, M.T.C. Almeida and J.R. Paschoaloto et al., 2019. Partial replacement of corn by soybean hulls in high-grain diets for feedlot sheep. Pesq. Agropec. Bras., Vol. 54. 10.1590/S1678-3921.pab2019.v54.00029 .
    CrossRef  |  Direct Link  |  
  6. Almeida, M.T.C., J.R. Paschoaloto, H.L. Perez, V.B. Carvalho and A.C.H. Junior et al., 2019. Effect of adding crude glycerine to diets with feed additives on the feed intake, ruminal degradability, volatile fatty acid concentrations and in vitro gas production of feedlot Nellore cattle. J. Anim. Physiol. Anim. Nutr., 103: 988-996.
    CrossRef  |  Direct Link  |  
  7. van Cleef, E.H.C.B., M.T.C. Almeida, H.L. Perez, J.R. Paschoaloto, E.S.C. Filho and J.M.B. Ezequiel, 2018. Effects of partial or total replacement of corn cracked grain with high concentrations of crude glycerin on rumen metabolism of crossbred sheep. Small Ruminant Res., 159: 45-51.
    CrossRef  |  Direct Link  |  
  8. Junior, A.C.H., J.M.B. Ezequiel, L.F. Cremasco, M.T.C. Almeida, J.R. Paschoaloto, A.P. D`Aurea and H.L. Perez, 2018. Effects of the inclusion of glycerin in diets containing 30 or 70% roughage on feed disappearance and digestibility. Semina: Ciencias Agrarias, 10.5433/1679-0359.2018v39n4p1717.
    CrossRef  |  Direct Link  |  
  9. Almeida, M.T.C., T.R. Delphino, J.R. Paschoaloto, V.B. Carvalho and H.L. Perez et al., 2018. Near-IR spectroscopy predictions can determine the digestibility and feed intake from feedlot lambs. Arq. Bras. Med. Vet. Zootec., 70: 597-605.
    CrossRef  |  Direct Link  |  
  10. Almeida, M.T.C., J.M.B. Ezequiel, J.R. Paschoaloto, V.B. de Carvalho and H.L. Perez et al., 2018. Crude glycerin combined with food additives in feeding beef cattle. Rev. Bras. Zootec., Vol. 47. 10.1590/rbz4720170124.
    CrossRef  |  Direct Link  |  
  11. Almeida, M.T.C., J.M.B. Ezequiel, J.R. Paschoaloto, H.L. Perez, V.B. de Carvalho, E.S.C. Filho and E.H.C.B. van Cleef, 2018. Effects of high concentrations of crude glycerin in diets for feedlot lambs: feeding behaviour, growth performance, carcass and non-carcass traits. Anim. Prod. Sci., 10.1071/an16628.
    CrossRef  |  Direct Link  |  
  12. Van Cleef, E.H.C.B., A.P. D`Aurea, V.R. Favaro, F.O.S. van Cleef and R.S. Barducci et al., 2017. Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls. PLoS ONE, Vol. 12. 10.1371/journal.pone.0179830.
    CrossRef  |  Direct Link  |  
  13. Junior, A.C.H., J.M.B. Ezequiel, V.R. Fu00e1varo, M.T.C. Almeida and J.R. Paschoaloto et al., 2017. Methane production by in vitro ruminal fermentation of feed ingredients. Semina: Ciencias Agrarias, 10.5433/1679-0359.2017v38n2p877.
    CrossRef  |  Direct Link  |  
  14. de Oliveira Scarpino van Cleef, F., J.M.B. Ezequiel, A.P. D'Aurea, M.T.C. Almeida, H.L. Perez and E.H.C.B. van Cleef, 2016. Feeding behavior, nutrient digestibility, feedlot performance, carcass traits, and meat characteristics of crossbred lambs fed high levels of yellow grease or soybean oil. Small Ruminant Res., 137: 151-156.
    CrossRef  |  Direct Link  |  
  15. Rather, S.A., F.A. Masoodi, R. Akhter, A. Gani, S.M. Wani and A.H. Malik, 2016. Effects of guar gum as fat replacer on some quality parameters of mutton goshtaba, a traditional Indian meat product. Small Rumin. Res., 137: 169-176.
    CrossRef  |  Direct Link  |  
  16. Paschoaloto, J.R., J.M.B. Ezequiel, M.T.C. Almeida, V.R. Fu00e1varo, A.C.H. Junior, V.B. de Carvalho and H.L. Perez, 2016. Inclusion of crude glycerin with different roughages changes ruminal parameters and in vitro gas production from beef cattle. Ciencia Rural, 46: 889-894.
    CrossRef  |  Direct Link  |  
  17. Favaro, V.R., J.M.B. Ezequiel, M.T.C. Almeida, A.P. Du2019Aurea and J.R. Paschoaloto et al., 2016. Carcass traits and meat quality of Nellore cattle fed different non-fiber carbohydrates sources associated with crude glycerin. Animals, 10: 1402-1408.
    CrossRef  |  Direct Link  |  
  18. van Cleef, E.H.C.B., M.T.C. Almeida, H.L. Perez, F.O.S. van Cleef, D.A.V. Silva and J.M.B. Ezequiel, 2015. Crude glycerin changes ruminal parameters, in vitro greenhouse gas profile, and bacterial fractions of beef cattle. Livest. Sci., 178: 158-164.
    CrossRef  |  Direct Link  |  
  19. Ezequiel, J.M.B., J.B.D. Sancanari, O.R.M. Neto, Z.F. da Silva and M.T.C. Almeida et al., 2015. Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality. J. Dairy Sci., 98: 8009-8017.
    CrossRef  |  Direct Link  |  
  20. Carvalho, V.B., R.F. Leite, M.T.C. Almeida, J.R. Paschoaloto and E.B. Carvalho et al., 2015. Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets. Meat Sci., 110: 285-292.
    CrossRef  |  Direct Link  |