Area of Interest:

Plant and Soil Sciences

100%

Plant Tissue Culture

62%

Plant Nutrient

90%

Plant Biotechnology

75%

Plant Genetics

55%

Research Publications in Numbers

Books
2

Chapters
3

Articles
60

Abstracts
5

Selected Publications

Espinoza, M.K.C., L.I.P. Guevara, J.A.L. Valenzuela, A.V. Ortiz, R.A.S. Perez, C.G.M. Herrera and S.M. Godoy, 2010. Proteomic characterization of sulfur common beans seeds (Phaseolus vulgaris) cultivated in Sinaloa state. Ra Ximhai, 6: 23-36.
Direct Link |
Ayala-Rodriguez, A.E., R. Gutierrez-Dorado, J. Milan-Carrillo, S. Mora-Rochin and J.A. Lopez-Valenzuela et al., 2009. Nixtamalised flour and tortillas from transgenic maize (Zea mays L.) expressing amarantin: Technological and nutritional properties. Food Chem., 114: 50-56.
CrossRef | Direct Link |
Valdez-Ortiz, A., S. Medina-Godoy, M.E. Valverde and O. Paredes-Lopez, 2007. A transgenic tropical maize line generated by the direct transformation of the embryo-scutellum by A. tumefaciens. Plant Cell Tissue Organ Cult., 91: 201-214.
CrossRef | Direct Link |
Silos-Espino, H., A. Valdez-Ortiz, Q. Rascon-Cruz, E. Rodriguez-Salazar and O. Paredes-Lopez, 2006. Genetic transformation of prickly-pear cactus (Opuntia ficus-indica) by Agrobacterium tumefaciens. Plant Cell Tissue Organ Cult., 86: 397-403.
CrossRef | Direct Link |
Medina-Godoy, S., A. Valdez-Ortiz, M.E. Valverde-Gonzales and O. Paredes-Lopez, 2006. Endoplasmic reticulum-retention C-terminal sequence enhances production of an 11S seed globulin from Amaranthus hypochondriacus in Pichia pastoris. Biotechnol. J., 1: 1085-1092.
CrossRef | PubMed | Direct Link |
Valdez-Ortiz, A., Q. Rascon-Cruz, S. Medina-Godoy, S.R. Sinagawa-Garcia, M.E. Valverde-Gonzalez and O. Paredes-Lopez, 2005. One-step purification and structural characterization of a recombinant His-tag 11S globulin expressed in transgenic tobacco. J. Biotechnol., 115: 413-423.
CrossRef | PubMed | Direct Link |
Sinagawa-Garcia, S.R., Q. Rascon-Cruz, A. Valdez-Ortiz, S. Medina-Godoy, A. Escobar-Gutierrez and O. Paredes-Lopez, 2004. Safety assesment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin. J. Agric. Food Chem., 52: 2709-2714.
CrossRef | PubMed | Direct Link |