Education
Academic Background-
Ph.D. University of Khartoum, Sudan Animal Production | Completed: 2005
Publications (65)
Selected Scholarly Contributions
Effects of Fibrafid Supplementation in Standard and Nutrient-Reduced Diets on Growth Performance, Production Efficiency, Carcass Traits, Meat Quality, and Intestinal Morphology in Broilers
2026
Effects of cooking methods and meat cut on mechanical properties and energy efficiency of camel (Camelus dromedarius) meat
2026
Effects of cooking technique and meat cut on the physical and thermal characteristics of camel (Camelus dromedarius) meat
2026
Physiological and Productive Impacts of Including Artificial Saliva in Lamb Diets: Growth, Carcass Traits, and Fermentation Efficiency
2026
Growth performance, carcass traits, meat quality, and economic efficiency of ROSS 308 broilers at different slaughter ages and sexes
2026
Assessing the effect of limited incorporation of black soldier fly larvae and prepupae meal on laying performance, egg characteristics and biological indicators in aged hens
2025
Synergistic effects of RISCO–NUTRIFOUR probiotic mixtures as feed additives on growth performance and carcase characteristics of broiler chickens over 28 days
2025
Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System
2025
Lasalocid-supplemented diets for improving carcass characteristics, meat quality, and fatty acids content of goats
2025
Evaluating Physical and Qualitative Properties of Lamb Meat Fed
Different Levels of Neutral Detergent Fiber
2025
Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy and protein diets
2025
Effects of multi-strain RISCO–NUTRIFOUR (RNFS) probiotics (with phytochemicals) and their administration mode on breast meat quality, carcass traits and growth efficiency of broilers over a 42-day cycle
2025
Dietary RISCO NUTRIFOUR multistrain multikingdom probiotic consortia improves meat quality carcass traits and growth efficiency in heat stressed broilers
2025
Probiotic yeast
Saccharomyces cerevisiae
drenching modulates ruminal solubility and systemic bioavailability of macro-minerals and heavy metals in fattening sheep fed a total mixed ration
2025
Carcass composition and meat quality of Ross 308 broilers and young parent stock: impact of brine injection in parent stock
2025
Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler
2024
Influence of varied sprouted barley feeding levels on carcass traits, meat quality, and fatty acid profile of lambs
2024
Combined effects of different temperature-time modes on the mechanical characteristics of sous-vide and conventional oven-cooked camel meat
2024
Effect of
Rumex nervosus
leaves as a dietary supplement in broiler diets on the breast quality characteristics of broiler chickens
2024
Replacing alfalfa-based total mixed ration with Moringa leaves for improving carcass and meat quality characteristics in lambs
2024
Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase
2024
Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats
2024
Effects of the Sous Vide and Conventional Electric Oven Cooking Methods on the Physio-Sensory Quality Attributes of Arabian Camel (Camelus dromedarius) Meat
2023
Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens
2023
The effects of betaine and nano-emulsified plant-oil supplementation on growth performance and serum biochemistry indices of heat-stressed broiler chickens
2023
Effects of protected complex of biofactors and antioxidants on growth performance, serum biochemistry, meat quality, and intestinal antioxidant and immunomodulatory-related gene expressions of broiler chickens
2023
Effects of Gum Arabic (Acacia senegal) Powder on Characteristics of Carcass and Breast Meat Quality Parameters in Male Broiler Chickens
2023
Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review
2023
Using Natural Zeolite as a Feed Additive in Broilers’ Diets for Enhancing Growth Performance, Carcass Characteristics, and Meat Quality Traits
2023
Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens
2023
Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder
2023
Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?
2023
2023
Responses of egg quality sustainability, sensory attributes and lipid profile of eggs and blood to different dietary oil supplementations and storage conditions
2022
Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with Eimeria tenella Oocysts
2022
Application of multivariate discriminant analysis for differentiation between Saudi sheep (Ovis aries) breeds based on physical and histochemical meat characteristics
2022
Cultivation and Uses of Moringa oleifera as Non-Conventional Feed Stuff in Livestock Production: A Review
2022
Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress
2021
Effect of aging and brine injection on meat quality characteristics of the one-humped camel (Camelus dromedarius) longissimus muscle
2021
Betaine could help ameliorate transport associated water deprivation stress in broilers by reducing the expression of stress-related transcripts and modulating water channel activity
2021
Effect of Rumex nervosus Leaf Powder on the Breast Meat Quality, Carcass Traits, and Performance Indices of Eimeria tenella Oocyst-Infected Broiler Chickens
2021
Effect of Antibiotic, Phytobiotic and Probiotic Supplementation on Growth, Blood Indices and Intestine Health in Broiler Chicks Challenged with Clostridium perfringens
2020
Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers
2020
Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
2020
Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium
2020
Feed supplementation with some natural products on Salmonella infected broilers’ performance and intestinal injury during the starter period
2020
Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post-Mortem Storage Period
2019
Effect of feeding different levels of date pits with growth promoters on carcass characteristics and meat quality merits of Naimi lambs.
Gamaleldin Mustafa Suliman
2016
Effects of breed and type of muscle on composition, quality and texture traits of dromedary camel (Camelus dromedarius) meat.
Gamaleldin Mustafa Suliman
2016
Growth performance and economic efficiency of fattening Naimi lambs on unconventional ration enhanced with enzyme cocktail.
Gamaleldin Mustafa Suliman
2016
The differentiation of camel breeds based on meat measurements using discriminant analysis.
Gamaleldin Mustafa Suliman
2016
Effect of whole inedible date and amino acid supplementation on growth performance of broiler chicks.
Gamaleldin Mustafa Suliman
2015
Chemical composition and structural characteristics of Arabian camel (Camelus dromedarius) m. longissimus thoracis.
Gamaleldin Mustafa Suliman
2014
Effect of different organic acids on breast quality characteristics of broilers challenged with salmonella enterica.
Gamaleldin Mustafa Suliman
2014
Effect of different probiotics on breast quality characteristics of broilers under Salmonella enterica subsp. typhimurium challenge.
Gamaleldin Mustafa Suliman
2014
Improving mature camel-meat quality characteristics with calcium chloride injection.
Gamaleldin Mustafa Suliman
2013
Frequency of antibiotic resistant Salmonella, Escherichia coli, Enterococcus and Staphylococcus aureus in meat in Saudi Arabia.
Gamaleldin Mustafa Suliman
2013
Allometric growth patterns of body and carcass components in Ardhi goat.
Gamaleldin Mustafa Suliman
2013
Effect of mineral-vitamin premix reduction on performance and certain hemato-biochemical values in broiler chickens.
Gamaleldin Mustafa Suliman
2013
Carcass characteristics and meat quality in four Saudi camel breeds.
Gamaleldin Mustafa Suliman
2012
Effect of breed on the quality attributes of camel meat.
Gamaleldin Mustafa Suliman
2011
Effects of blade tenderisation and postmortem storage on the quality characteristics of mature camel (Camelus dromedarius) meat.
Gamaleldin Mustafa Suliman
2011
Effects of feeding discarded dates on growth performance and meat quality traits of Nagdi lambs.
Gamaleldin Mustafa Suliman
2011
Performance, carcass characteristics and meat quality of intact and castrated ardhi goat kids fed high energy diet.
Gamaleldin Mustafa Suliman
2011
Effect of diet-protein source on lamb fattening.
Gamaleldin Mustafa Suliman
2007