Adindu Linus-Chibuezeh

LiveDNA ID: 234.37051

13 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Michael Okpara University of Agriculture, Nigeria Agricultural Processing and Food Engineering | Completed: 2021
M.Sc. Michael Okpara University of Agriculture, Umudike, Nigeria Food Processing & Technology | Completed: 2016
B.Sc. Abia State University, Nigeria Food Science & Technology | Completed: 2011

Publications (13)

Selected Scholarly Contributions

Effect of traditional garnishing including edible insects on the nutrient and sensory properties of Ighu, a shredded cassava dish from south-eastern Nigeria

Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, Viola Oluebube Agbaneje, Kelechi Ikwuakolam Chibuezeh-Linus, Kayode Joshua Simonyan, Maduebibisi Ofo Iwe

Journal of Insects as Food and Feed | Journal Article

10.1163/23524588-bja10433

2026

Determination of Moisture Sorption Isotherm of Ighu from Different Cassava Varieties and Accelerated Shelf Life Storage in Different Packaging Materials

Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, Kelechi Ikwuakolam Chibuezeh-Linus, Amarachcukwu Margaret Chimenta, Glory Chiamaka Anwuacha, Maduebibisi Ofo Iwe, Titus Ugochukwu Nwabueze

Journal of Food Science and Food Products | Journal Article

10.68163/jfsfp.2025.5

2025

Effect of varied flour composition on some nutrient characteristics of cookies from Akidi, wheat and yellow maize composite flour

Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, Chinwendu Elizabeth Okoye, Florence Elesunachi Ejeh

Journal of Agriculture and Food Sciences | Journal Article

10.4314/jafs.v22i2.6

2025

Development, comparison and nutrient evaluation of moi-moi from different varieties of beans

Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, Precious O. John, Florence Elesunachi Ejeh, Madu Ofo Iwe

EUREKA: Life Sciences | Journal Article

10.21303/2504-5695.2025.003590

2025

Studies on Moisture Adsorption Isotherm of Ighu from Different Cassava Varieties and Accelerated Shelf Life Storage in Different Packaging Materials

Adindu Linus-Chibuezeh, Chidiamara Onyinyechi Adindu-Linus, Maduebibisi Ofo Iwe, Titus Ugochukwu Nwabueze

Food and Drug Safety | Journal Article

10.55121/fds.v2i2.414

2025

Comparative analysis of charcoal-starch composite as a heat absorber in solar drying of water yam (Dioscorea alata)

M.C. Ndukwu, M.F. Umunna, T.E. Erokare, Elijah Ugwu, Adindu Linus–Chibuezeh, Leonard Akuwueke, Ogochukwu Umeh, Santiago Septien Stringel, Augustine Edet Ben, N.R. Nwakuba, F.I Abam, Hongwei Wu, M. Simo-Tagne

Solar Energy | Journal Article

10.1016/j.solener.2025.113768

2025

Production and evaluation of the physicochemical and antioxidant properties of fruit jam from star fruit, hog plum and black plum

Chidiamara Onyinyechi Adindu-Linus, Adindu Linus-Chibuezeh, Adaeze Favour Okparaji, Nmesoma Carnelian Onyema, Maduebisis Ofo Iwe

EUREKA: Life Sciences | Journal Article

10.21303/2504-5695.2024.003459

2024

Nutritional assessment of smoked dried fish pre-treated with natural spices.

Linus-Chibuezeh, A., J. Ndife, C. Adindu-Linus and C. Nwodo,

Indones. Food Sci. Technol. J., | Journal Article

10.22437/ifstj.v5i2.17598

Adindu Linus-Chibuezeh

2022

Comparative mineral profiles and yields of food grade ash from cow, goat and pig femur bones.

Innocent, O.N., Omaka, Malachy, L.C. Adindu and O.U. Felicia,

Int. J. Food Sci. Biotechnol., | Journal Article

10.11648/j.ijfsb.20210604.13

Adindu Linus-Chibuezeh

2022

Effect of different particle sizes on the Akara making potentials of pigeon pea flour.

Linus-Chibuezeh, A., C. Okoye-Okeke, C. Adindu-Linus and M.O. Iwe,

Indones. Food Sci. Technol. J., | Journal Article

10.22437/ifstj.v5i1.14698

Adindu Linus-Chibuezeh

2021

Evaluation of vegetable milk from milk blends of soybean (Glycine max.) and African breadfruit seeds (Treculia africana).

Okwunodulu, I., S. Chikezie, A. Linus-Chibuezeh and S. Abasiekong,

Croat. J. food Sci. Technol., | Journal Article

10.17508/CJFST.2021.13.1.10

Adindu Linus-Chibuezeh

2021

Production and comparative quality evaluation of chin-chin snacks from maize, soybean and orange fleshed sweet potato flour blends.

Ndife, J., K.S. Abasiekong, B. Nweke, A. Linus-Chibuezeh and V.C. Ezeocha,

Fudma J. Sci., | Journal Article

10.33003/fjs-202-0401-220

Adindu Linus-Chibuezeh

2020

Assessment of imitation milk from sprouted soybean (Glycine max) and boiled African breadfruit seeds (Treculia africana) milk blends.

Okwunodulu, N.I., O.S. Chikezie and A. Linus-Chibuezeh,

J. Food. Stab., | Journal Article

10.36400/J.Food.stab.3.2.2020-0015

Adindu Linus-Chibuezeh

2020