Dr. Balarabe Bilyaminu Ismail
Postdoctoral FellowDepartment of Food and Nutrition Science, Zhejiang University, Hangzhou, Zhejiang, China
Highest Degree
Ph.D. in Food Sciences from Zhejiang University, China
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Department of Food and Nutrition Science, Zhejiang University, Hangzhou, Zhejiang, China
Biography
Dr. Balarabe Ismail is an academic with the Department of Food Science and Technology, Bayero University Kano, Nigeria. Balarabe obtained a PhD in Food Science from Zhejiang University, Hangzhou, China, and an MSc from the University of Greenwich, UK. He holds membership in four professional bodies and has published over 30 articles in reputable journals.
Area of Interest:
Food Science and Technology
100%
Functional Foods
62%
Processing
90%
Food Safety
75%
Food Safety Management
55%
Research Publications in Numbers
Books
0
0
Chapters
1
1
Articles
37
37
Abstracts
5
5
Selected Publications
- Zou, Z., B.B. Ismail, X. Zhang, Z. Yang, D. Liu and M. Guo, 2023. Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel. Food Hydrocolloids, Vol. 134. 10.1016/j.foodhyd.2022.108091.
CrossRef | Direct Link | - Sani, S.N., W. Zhou, B.B. Ismail, Y. Zhang and Z. Chen et al., 2023. LC-MS/MS based volatile organic compound biomarkers analysis for early detection of lung cancer. Cancers, Vol. 15. 10.3390/cancers15041186.
CrossRef | Direct Link | - Yang, Z., Q. He, B.B. Ismail, Y. Hu and M. Guo, 2022. Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli. Food Control, Vol. 133. 10.1016/j.foodcont.2021.108609.
CrossRef | Direct Link | - Fan, L., B.B. Ismail, L. Gao and D. Liu, 2022. Comparison of high-and low-frequency thermosonication and carvacrol treatments of carrot juice: Microbial inactivation and quality retention. Appl. Food Res., Vol. 2. 10.1016/j.afres.2022.100162.
CrossRef | Direct Link | - Zhang, X., M. Guo, B.B. Ismail, Q. He, T.Z. Jin and D. Liu, 2021. Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety. Compr. Rev. Food Sci. Food Saf., 20: 5258-5282.
CrossRef | Direct Link | - Zhang, X., B.B. Ismail, H. Cheng, T.Z. Jin and M. Qian et al., 2021. Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applications. Carbohydr. Polym., Vol. 273. 10.1016/j.carbpol.2021.118616.
CrossRef | Direct Link | - Qian, M., D. Liu, X. Zhang, Z. Yin, B.B. Ismail, X. Ye and M. Guo, 2021. A review of active packaging in bakery products: Applications and future trends. Trends Food Sci. Technol., 114: 459-471.
CrossRef | Direct Link | - Ismail, B.B., M. Guo, Y. Pu, O. Çavuş and K.A. Ayub et al., 2021. Investigating the effect of in vitro gastrointestinal digestion on the stability, bioaccessibility, and biological activities of baobab (Adansonia digitata) fruit polyphenolics. LWT, Vol. 145. 10.1016/j.lwt.2021.111348.
CrossRef | Direct Link | - Ismail, B.B., D. Liu, Y. Pu, Q. He and M. Guo, 2021. High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase. Food Chem., Vol. 361. 10.1016/j.foodchem.2021.130144.
CrossRef | Direct Link | - Yusuf, H.L., B.B. Isma’il, A.O. Igwegbe, P.Y. Idakwo and H.K. Bako, 2020. Moisture sorption studies of kamsa:. European J. Eng. Res. Sci., 5: 501-509.
CrossRef | Direct Link | - Watharkar, R.B., Y. Pu, B.B. Ismail, B. Srivastava, P.P. Srivastav and D. Liu, 2020. Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening. Food Measure, 14: 2040-2050.
CrossRef | Direct Link | - Ismail, B.B., H.L. Yusuf, Y. Pu, H. Zhao, M. Guo and D. Liu, 2020. Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp. Ultrason. Sonochem., 10.1016/j.ultsonch.2020.104980.
CrossRef | Direct Link | - Fan, L., F. Hou, A.I. Muhammad, B.B. Ismail, R. lv, T. Ding and D. Liu, 2020. Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways. Ultrason. Sonochem., 10.1016/j.ultsonch.2020.104992.
CrossRef | Direct Link | - Ismail, B.B., Y. Pu, M. Guo, X. Ma and D. Liu, 2019. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp. Food Chem., 277: 279-288.
CrossRef | Direct Link | - Ismail, B.B., Y. Pu, L. Fan, M.A. Dandago, M. Guo and D. Liu, 2019. Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities. Sci. Total Environ., 10.1016/j.scitotenv.2019.07.193.
CrossRef | Direct Link | - Ismail, B.B., M. Guo, Y. Pu, W. Wang, X. Ye and D. Liu, 2019. Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods. Ultrason. Sonochem., 52: 257-267.
CrossRef | Direct Link | - Guo, M., M. He, J. Zhong, Q. He, B.B. Ismail, G. Chen and D. Liu, 2019. High-performance liquid chromatography (HPLC)-fluorescence method for determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in canned foods. Sci. Total Environ., 10.1016/j.scitotenv.2019.134975.
CrossRef | Direct Link | - Fan, L., B.B. Ismail, F. Hou, A.I. Muhammad, T. Ding and D. Liu, 2019. Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis. Int. J. Food Microbiol., 10.1016/j.ijfoodmicro.2019.108329.
CrossRef | Direct Link | - Fan, L., B.B. Ismail, F. Hou, A.I. Muhammad, M. Zou, T. Ding, D. Liu, 2019. Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivation. Food Res. Int., 10.1016/j.foodres.2019.108514.
CrossRef | Direct Link | - Ma, X., D. Wang, W. Chen, B.B. Ismail and W. Wang et al., 2018. Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates. Food Hydrocolloids, 79: 90-99.
CrossRef | Direct Link | - Mohammed, S.F. and B.B. Ismail, 2014. Comparison on two methods of preparation of Zobo drink on the survival of Bacillus species. Am. J. Food Technol., 9: 200-208.
CrossRef | Direct Link |