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Mohamed Idris Alshelmani

Mohamed Idris Alshelmani

LiveDNA ID: 218.37780
9 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • PostDoc. Universiti Putra Malaysia, Malaysia Animal Nutrition | Completed: 2019
  • Ph.D. Universiti Putra Malaysia Animal Science and Nutrition | Completed: 2015
  • M.Sc. University of Tripoli, Libya Poultry Nutrition and Biology | Completed: 2001
  • B.Sc. Omar Al-Mukhtar University, El-Beida, Libya Animal Production | Completed: 1994

Publications (9)

Selected Scholarly Contributions
THE INFLUENCE OF SUPPLEMENTATION OF LICORICE POWDER (GLYCYRRHIZA GLABRA) TO BROILER DIETS ON GROWTH PERFORMANCE, HEMATOLOGICAL PARAMETERS AND SERUM LIPIDS
Majdi Abdelfaraj Kairalla, Mohamed Idris Alshelmani
Archives of Veterinary Medicine | Journal Article
Crossref
2025
تأثير كثافة التربية على الأداء الإنتاجي وصفات الذبيحة لدجاج اللحم
حسين امجاور, ناجي عوض سالم, محمد إدريس الشلماني
Journal of Pure & Applied Sciences | Journal Article
Crossref
2023
Effect of diet supplemented with graded levels of garlic (Allium sativum L.) powder on growth performance, carcass characteristics, blood hematology and biochemistry of broiler.
Kairalla, M., M. Alshelmani and A. Aburas,
Open Vet. J., | Journal Article
Self Mohamed Idris Alshelmani
2022
Prevalence of coccidia in domestic pigeons (Columba livia domestica Gmelin, 1789) in Benghazi city, Libya
Samira Al-Agouri, Nadia Alrwab, Hussien Amgawer, Ghazala Sadaga, Mohamed Idris Alshelmani
Aceh Journal of Animal Science | Journal Article
Crossref
2021
Effect of feeding fermented and non-fermented palm kernel cake on the performance of broiler chickens: A review.
Alshelmani, M.I., U. Kaka, E.A. Abdalla, A.M. Humam and H.U. Zamani,
World's Poult. Sci. J., | Journal Article
Self Mohamed Idris Alshelmani
2021
Effect of feeding prilled palm fat with lyso-lecithin on broiler growth performance, nutrient digestibility, lipid profile, carcass, and meat quality.
Jaapar, M.S., M. Alshelmani, A.M. Humam, T.C. Loh, H.L. Foo and H. Akit,
Poult. Sci. J., | Journal Article
Self Mohamed Idris Alshelmani
2020
Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler chickens.
Abdulla, N.R., T.C. Loh, H.L. Foo, M.I. Alshelmani and H. Akit,
J. Appl. Poult. Res., | Journal Article
Self Mohamed Idris Alshelmani
2019
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology and gut microflora in broiler chickens.
Alshelmani, M.I., T.C. Loh, H.L. Foo, A.Q. Sazili and W.H. Lau,
Anim. Feed Sci. Technol., | Journal Article
Self Mohamed Idris Alshelmani
2016
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality.
Alshelmani, M.I., T.C. Loh, H.L. Foo, A.Q. Sazili and WH. Lau,
Anim. Prod. Sci., | Journal Article
Self Mohamed Idris Alshelmani
2015