Dr. Nada  Benajiba
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Dr. Nada Benajiba

Assistant Professor
Princess Nourah University, KSA, Saudi Arabia


Highest Degree
PostDoc. in Nutrition from Cordoba University, Spain

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Area of Interest:

Biomedical Sciences
100%
Nutrition
62%
Food Biochemistry
90%
Life Sciences
75%
Dietary Proteins
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Benajiba, N. and R.S. Eldib, 2018. Exploring attitudes related to sweetened soft drinks consumption among adults in Saudi Arabia. Nutr. Food Sci., 48: 433-441.
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  2. Alrayes, A., H. Alowayshiq, H. Altamimi, R. Alangari and N. Benajiba, 2018. Association between breakfast intake and short-term memory, performance and mood among saudi female adolescents. Nor. Afr. J. Food Nutr. Res., 2: 75-80.
  3. Taboz, Y., H. Benkirane, Y. Guennoun, L. Elammari and H. Elberri et al., 2017. Salt reduction in bread among Moroccan population. Ann. Nutr. Metab., 71: 743-743.
  4. Hammad, L.F. and N. Benajiba, 2017. Lifestyle factors influencing bone health in young adult women in Saudi Arabia. Afr. Health Sci., 17: 524-531.
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  5. Guennoun, Y., Y. Taboz, H. Benkirane, K. Elkari and F. Raji et al., 2017. Determination of the salty taste threshold in the Moroccan population. Ann. Nutr. Metab., 71: 744-744.
  6. Benkirane, H., Y. Taboz, N. Benajiba, Y. Guennoun and A. Khadmaoui et al., 2017. Acceptance of sugar reduction in yoghurt among Moroccan population. Pan Afr. Med. J., Vol. 28. 10.11604/pamj.2017.28.310.12257.
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  7. Benkirane, H., Y. Taboz, N. Benajiba, A. Khadmaoui and A. Bouziani et al., 2017. Determination of the threshold of perception of sweet taste in Morocco. Ann. Nutr. Metab., 71: 832-833.
  8. Benajiba, N., 2017. Factors influencing on soft drinks consumption patterns among saudi population measured by principal component analysis. Ann. Nutr. Metab., 71: 640-640.
  9. Alqahtani, A., M. Aloraini, A. Alsubaie, A. Alateq, B. Alsagabi and N. Benajiba, 2017. Comparison of lifestyle patterns and body weight management practices between normal weight and obese female university students (Riyadh-Saudi Arabia). North Afr. J. Food Nutr. Res., 1: 11-18.
  10. Benajiba, N., 2016. Fast food intake among Saudi population: Alarming fact. Am. J. Food Nutr., 6: 44-48.
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  11. El Menchawy, I., A. El Hamdouchi, K. El Kari, N. Saeid and F.E. Zahrou et al., 2015. Efficacy of multiple micronutrients fortified milk consumption on iron nutritional status in Moroccan schoolchildren. J. Nutr. Metab., Vol. 2015. 10.1155/2015/690954.
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  12. Moreno-Rojas, R., C. Canal-Ruiz, N. Benajiba and F. Camara-Martos, 2013. Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain. Ecol. Food Nutr., 52: 251-265.
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  13. Derouiche, A., A. Jafri, I. Driouch, M.E. Khasmi and A. Adlouni et al., 2013. Effect of argan and olive oil consumption on the hormonal profile of androgens among healthy adult Moroccan men. Nat. Prod. Commun., Vol. 8. 10.1177/1934578X1300800112.
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  14. Boujraf, S., N. Benajiba, F. Belahsen, S. Tizniti and L.J. Garey, 2006. The impact of restricted diet on brain function using BOLD-fMRI. Exp. Brain Res., 173: 318-321.
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  15. Benajiba, N., L. Borghos, R. Chabir, K. El Kari, J. de Leiris, N. Mokhtar and H. Aguenaou, 2005. Effects of argan oil ingestion on insulin-resistant heart function. Ann. Nutr. Metab., 49: 160-160.
  16. Chabir, R., A. Bour, K. Elkari, N. Benajiba, L. Borghos, H. Aguenaou and N. Mokhtar, 2004. Correlation between socio-demographic, nutritional and health factors and obesity in Moroccan women at proceative age. Arab J. Food Nutr., 5: 21-30.
  17. Chabir, R., A. Bour, K. Elkari, N. Benajiba and L. Borghos et al., 2004. Effect of educational level and marital status on diet intake, obesity prevalence and hypertension in Moroccan women. Arab J. Food Nutr., 5: 126-153.
  18. Benajiba, N., A. Frigola, I. Frasquet, R. Chabir and K. El Kari et al., 2004. Copper determination in fresh vegetables and fruits produced ad consumes in the Northwest of Morocco. Metal Ions Biol. Med., 8: 161-164.
  19. Benajiba, N., 2004. Biochemistry in Morocco: Review of the state of teaching. J. Cameroon Acad. Sci., 4: 377-379.
  20. Toufektsian, M.C., S. Tanguy, S. Morel, N. Benajiba, F. Boucher and J. de Leiris, 2003. Hypoxic Reperfusion after Brief Ischemia Potentiates Ischemic Preconditioning in Isolated Rat Hearts. In: Myocardial Ischemia and Preconditioning, Dhalla, N.S., N. Takeda, M. Singh and A. Lukas (Eds.). Springer, Boston, MA., ISBN: 978-1-4615-0355-2, pp: 219-233.
  21. Benajiba, N., S. Morel, J. de Leiris, Z. Charrouf, N. Mokhtar and H. Aguenaou, 2001. Effects of argan oil on myocardial sensitivity to ischemia and reperfusion in isolated perfused Wistar rat hearts. Ann. Nutr. Metab., 45: 126-127.