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Hussein Azzaz Murad

Hussein Azzaz Murad

LiveDNA ID: 20.630
ACSE
57 Publications
4 Editorial Roles
0 Projects

About

Professional Summary

Dr. Hussein Azzaz Murad studied continuous cultivation of microorganisms in the Institute of Microbiology, Prague Czechoslovakia before obtaining his Ph.D. in (Food Microbiology) from Zagazig University, Egypt. He is Professor of Food Microbiology at National Research Center, Egypt. Dr. Murad prepared and mange several training courses in food safety, HACCP, ISO 22000 and fermentations. He supervised several M.Sc and Ph.D. studies in food microbiology. He is reviewer/editor of five journals of Science Alert. He published over 50 papers in national and international journals and conferences.

Education

Academic Background
  • Ph.D. Zagazig University, Egypt Dairy Technology | Completed: 1989

Editorial Services

Editorial & Publishing Roles
International Journal of Dairy Science
Editor-in-Chief
Jan 2006 — Present

Serving as Editor-in-Chief for International Journal of Dairy Science.

Biotechnology
Editorial Board Member
Jan 2016 — Present

Serving as Editorial Board Member for Biotechnology.

Research Journal of Microbiology
Editorial Board Member
Jan 2016 — Present

Serving as Editorial Board Member for Research Journal of Microbiology.

Current Research in Bacteriology
Editorial Board Member
Jan 2016 — Present

Serving as Editorial Board Member for Current Research in Bacteriology.

Publications (57)

Selected Scholarly Contributions
Cellulase Production by Fusarium graminearum and its Application in Ruminant’s Diets Degradation
H.H. Azzaz, H.A. Murad, A.A. Aboamer, Hoda Alzahar, M. Fahmy
Pakistan Journal of Biological Sciences | Journal Article
10.3923/pjbs.2020.27.34
Crossref
2020
Yeast biomass production from milk permeate with enrichment application of dairy animals diets.
Azzaz, H.H., H.A. Murad, E.N. Hoss, S.M.A. Elh, A.G. Abu-El and M.O. Zahra,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2020.134.141
Self Hussein Azzaz Murad
2020
Effect of cellulases supplementation on milk yield and feed utilization by baladi goats in early lactation.
Azzaz, H.H., A.A. Aboamer, H. Alzahar, N.A. Hassaan and H.A. Murad,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2020.48.53
Self Hussein Azzaz Murad
2020
Utilization of hydrolyzed uf-permeate supplemented with different nitrogen sources and vitamins for production of baker's yeast.
Murad, H.A., E.N. Hosseany, S.M.A. Elhamid, A.G.A.E. Khair, H.H. Azzaz and M.O. Zahran,
Biotechnology, | Journal Article
10.3923/biotech.2019.55.63
Self Hussein Azzaz Murad
2019
Propionibacteria in ruminant’s diets: An overview.
Azzaz, H.H., M. El-Sherbiny, H.A. Murad and H.M. Ebeid,
J. Applied Sci., | Journal Article
10.3923/jas.2019.166.172
Self Hussein Azzaz Murad
2019
Effect of xylanase and phytase supplementation on goat's performance in early lactation.
Azzaz, H.H., A.A. Aboamer, H. Alzahar, M.M. Abdo and H.A. Murad,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2019.265.272
Self Hussein Azzaz Murad
2019
Production optimization of fungal cellulase and its impact on ruminal degradability and fermentation of diet.
Khattab, M.S.A., H.H. Azzaz, A.M. Abd El Tawab and H.A. Murad,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2019.61.68
Self Hussein Azzaz Murad
2019
Optimizing production of tannase and in vitro evaluation on ruminal fermentation, degradability and gas production.
Abd El Tawab, A.M., H.A. Murad, M.S.A. Khattab and H.H. Azzaz,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2019.53.60
Self Hussein Azzaz Murad
2019
58. Yeast and Trichoderma viride Don't synergistically work to improve olive trees by products digestibility and lactating barki ewe's productivity.
Azzaz, H.H., H.A. Aziz, H. Alzahar and H.A. Murad,
J. Biol. Sci., | Journal Article
10.3923/jbs.2018.270.279
Self Hussein Azzaz Murad
2018
Impact of amino acids, nitrogen source and buffering system on xanthan yield produced on hydrolyzed whey lactose.
Murad, H.A., S.H. Mohamed and A.G. Abu-El-Khair,
Biotechnology, | Journal Article
10.3923/biotech.2017.69.76
Self Hussein Azzaz Murad
2017
Impact of Xanthan gum as fat replacer on characteristics of low fat Kariesh cheese.
Murad, H.A., S.H. Mohamed, A.G. Abu-El-Khair, E.A. Azab and M.A. Khalil,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2016.106.113
Self Hussein Azzaz Murad
2016
Microbial feed supplements for ruminant's performance enhancement.
Azzaz, H.H., T.A. Morsy and H.A. Murad,
Asian J. Agric. Res., | Journal Article
10.3923/ajar.2016.1.14
Self Hussein Azzaz Murad
2016
Utility of Ionophores for ruminant animals: A review.
Azzaz, H.H., H.A. Murad and T.A. Morsy,
Asian J. Anim. Sci., | Journal Article
10.3923/ajas.2015.254.265
Self Hussein Azzaz Murad
2015
Impact of microbial feed supplements on the productive performance of lactating nubian goats.
Azzaz, H.H., H.A. Aziz, E.S.A. Farahat and H.A. Murad,
Global Vet., | Journal Article
10.5829/idosi.gv.2015.14.04.9452
Self Hussein Azzaz Murad
2015
Influence of addition of tannase enzyme to reducing tannins effects in lactating goats diets.
Abd El Tawab, A.M., O.H. Matloup, A.M. Kholif, S.A.H. Abo El-Nor, H.A. Murad, H.M. El-Sayed and M.M. Khorshed,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2015.24.35
Self Hussein Azzaz Murad
2015
Evaluation of some methods of histamine determination to be used in HACCP system implementation of sardine canning process.
Ayesh, A.M., H.A. Murad, Y.Y. Sultan, A.M. Hegazy and W.A. Bazaraa,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Hussein Azzaz Murad
2014
Influence of propionibacteria supplementation to rations on intake, milk yield, composition and plasma metabolites of lactating buffalos during early lactation.
Morsy, T.M., H.M. Ebeid, A.E.K.M. Kholif, H.A. Murad, A.E.R.M. Abd El-Gawad and T.M. Bedawy,
Sci. Int., | Journal Article
10.17311/sciintl.2014.13.19
Self Hussein Azzaz Murad
2014
Production of tannase by Aspergillus niger from palm kernel.
Murad, H.A., A.M. Abd El Tawab, A.M. Kholif, S.A. Abo El-Nor, O.H. Matloup, M.M. Khorshed and H.M. El-Sayed,
Biotechnology, | Journal Article
10.3923/biotech.2014.68.73
Self Hussein Azzaz Murad
2014
Pectinase production optimization and its application in banana fiber degradation.
Azzaz, H.H., H.A. Murad, A.M. Kholif, T.A. Morsy, A.M. Mansour and H.M. El-Sayed,
Egypt. J. Nutr. Feeds, | Journal Article
Self Hussein Azzaz Murad
2013
Increasing nutrients bioavailability by using fibrolytic enzymes in dairy buffaloes feeding.
Azzaz, H.H., H.A. Murad, A.M. Kholif, T.A. Morsy, A.M. Mansour and H.M. El-Sayed,
J. Biol. Sci., | Journal Article
10.3923/jbs.2013.234.241
Self Hussein Azzaz Murad
2013
Cellulase production from rice straw by Aspergillus flavus NRRL 5521.
Murad, H.A. and H.H. Azzaz,
Sci. Int., | Journal Article
10.5567/sciintl.2013.103.107
Self Hussein Azzaz Murad
2013
Optimization of culture conditions affecting fungal cellulase production.
Azzaz, H.H., H.A. Murad, A.M. Kholif, M.A. Hanfy and M.H. Abdel Gawad,
Res. J. Microbiol., | Journal Article
10.3923/jm.2012.23.31
Self Hussein Azzaz Murad
2012
Utilization of cellulolytic enzymes to improve the nutritive value of banana wastes and performance of lactating goats.
Azzaz, H.H., A.M. Kholif, H.A. Murad, M.A. Hanfy and M.H. Abdel Gawad,
Asian J. Anim. Vet. Adv., | Journal Article
10.3923/ajava.2012.664.673
Self Hussein Azzaz Murad
2012
Antimicrobial activity of Curcumin upon pathogenic microorganisms during manufactur and storage of a novel style cheese Karishcu.
Hosny I.M., W.I. El-Kholy., H.A. Murad and R.K. El-Dairouty,
J. Am. Sci., | Journal Article
Self Hussein Azzaz Murad
2011
Utilization of UF-permeate for production of β-galactosidase by lactic acid bacteria.
Murad, H.A., R.I. Refaea and E.M. Aly,
Polish J. Microbiol., | Journal Article
Self Hussein Azzaz Murad
2011
Microbial pectinases and ruminant nutrition.
Murad, H.A. and H.H. Azzaz,
Res. J. Microbiol., | Journal Article
10.3923/jm.2011.246.269
Self Hussein Azzaz Murad
2011
Cellulase and dairy animal feeding.
Murad, H.A. and H.H. Azzaz,
Biotechnology, | Journal Article
10.3923/biotech.2010.238.256
Self Hussein Azzaz Murad
2010
Monitoring the viability of Salmonella typhimurium and incidence of food borne microorganisms in ice cream using a rapid microbiological test.
El-Dairouty, R.K., I.M. Hossni, W.I. El-Kholy and H.A. Murad,
Egypt. J. Dairy Sci., | Journal Article
Self Hussein Azzaz Murad
2009
Effect of cellulases supplementation to some low quality roughages on digestion and milk production by lactating goats.
Murad, H.H., M.A. Hanfy, A.M. Kholif, M.H. Abdel Gawad and H.A. Murad,
J. Biol. Chem. Environ. Sci., | Journal Article
Self Hussein Azzaz Murad
2009
Production of B-galactosidase by some lactic acid bacteria grown on permeate-based medium as a waste from cheese factories.
Refae, R.I., H.A. Murad and M.A. Aly,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hussein Azzaz Murad
2008
Utilization of xanthan gum in the manufacture of peanut yoghurt like-product.
Murad, H.A and S.H. Mohamed,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hussein Azzaz Murad
2008
Application of laboratory produced EPS in the manufacture of set yoghurt and fermented butter milk.
Murad, H.A., M.E. Moussa, R.J. Refae and S.H. Mohamed,
Minufia J. Agric.Res., | Journal Article
Self Hussein Azzaz Murad
2007
Growth association relationship between the yeast Saccharomyces Cerevesiae and lactic acid bacteria in the production of fermented milk.
Azzat, A.K. and H.A. Murad,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hussein Azzaz Murad
2006
Utilization of Xanthan gum and inulin as prebiotics for lactic acid Bacteria.
Sadek, Z.I., K. El-Shafei and H.A. Murad,
Deutsche Lebensmittel Rundschau, | Journal Article
Self Hussein Azzaz Murad
2006
Exopolysaccharides production by dairy lactic acid bacteria.
Rafae, R.J., G. Amin, H.A. Murad and H.M. Sahar,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hussein Azzaz Murad
2006
Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt.
El-Sayed, E., I. Abd El-Gawad, H. Murad and S. Salah,
Eur. Food Res. Technol., | Journal Article
10.1007/s00217-002-0551-9
Self Hussein Azzaz Murad
2002
Utilization of Uf-permeate for producing exopolysaccharides from lactic acid bacteria.
Murad, H.A. and M.M.E. Salem,
J. Agric. Mansoura Univ., | Journal Article
Self Hussein Azzaz Murad
2001
Bactericinogenic effect of bifidobacterium bifidium and some strains of lactic acid bacteria on growth of Staphylococcus auras.
Murad, H.A., F.A. Fathy and Z.I. Sadek,
Menofiya J. Agric. Res., | Journal Article
Self Hussein Azzaz Murad
2000
Fermentation activity of lactic acid bacteria in peanut milk and its utilization for beverage preparation.
Mehanna, N.S., H.A. Murad and A.K. Enab,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hussein Azzaz Murad
1999
Production of bifidus kariesh cheese.
Murad, H.A., Z.I. Sadek and F.A. Fathy,
Deutsche Lebensmittel-Rundschan, | Journal Article
Self Hussein Azzaz Murad
1998
Relevancy of some preservatives to contaminating spoilage yeasts and shelf life extension of Zabadi Abdel.
Ghani, S. and H.A. Murad,
Egypt. J. Dairy Sci., | Journal Article
Self Hussein Azzaz Murad
1998
A salt tolerant strain of Mucro sp. for production of milk clotting enzyme from salted whey.
Salem, M.M., H.A. Murad and E.E. EI-Tanboly,
Egypt. J. Dairy Sci., | Journal Article
Self Hussein Azzaz Murad
1998
Utilization of permeate for production of gluconic acid by Gulconbacter oxydans isolates and screening their antagonistic activity.
Ibrahim, G.A., H.A. Murad, A.H. Zaghloul and R.K. EI-Dairouty,
Menofiya J. Agric. Res., | Journal Article
Self Hussein Azzaz Murad
1998
Antimicrobial activity of some natural extracts and its potentiality for controling yeast growth in yoghurt.
Murad, H.A.,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hussein Azzaz Murad
1998
Optimization conditions of yeast extract production from kluyveromyces lactic biomass.
Murad, H.A., M.M. Salem, A.F. Sayed and E.E. El-Tanboly,
Egypt. J. Food Sci., | Journal Article
Self Hussein Azzaz Murad
1998
Utilization of ultrafiltration permeate for production of Beta-galactosidase from Lactobacillus bulgaricus.
Murad, H.A.,
Milchwissenschaft, | Journal Article
Self Hussein Azzaz Murad
1998
Growth of Bifidobacterium bifidium in buffalo milk supplemented with peanut milk and some amino acids.
Murad, H.A., F.A. Fathy and S. Abd-EI-Ghani,
Egypt. J. Dairy Sci., | Journal Article
Self Hussein Azzaz Murad
1997
Application of heat shock treatment for overcoming the problem of yeast contamination in yoghurt.
Murad, H.A., B.A. Effat, E. El-Tanboly, N.F. Tawfik and Narges H. El-Sayed,
Egypt. J. Appl. Sci., | Journal Article
Self Hussein Azzaz Murad
1994
Bioconversion of sugarcane molasses into xanthan gum.
Abd El-Salam, M.H., M.A. Fadel, H.A. Murad,
J. Biotechnol., | Journal Article
10.1016/0168-1656(94)90103-1
Self Hussein Azzaz Murad
1994
Yoghurt like fermented milk made with single-strain starter cultures.
Tawfik, N.F., B.A. Effat, S. Abd El-Ghani and H.A. Murad,
Egypt. J. Food Sci., | Journal Article
Self Hussein Azzaz Murad
1993
Influence of some mycotoxins on Kluyveromyces lactis endopolygalaturonase activity.
Murad, H.A. and H. Amra,
Egypt. J. Microbiol., | Journal Article
Self Hussein Azzaz Murad
1992
Bioconversion of whey permeate into Kluyveromyces lactis biomass.
Murad, H.A., S. Abd-EI-Ghani and K.E. Shenawi,
Egyp. J. Diary Sci., | Journal Article
Self Hussein Azzaz Murad
1992
Production of fungal protein from wheat straw by Penicillium funiculosum.
Fadel, M., H. Amra, H.A. Murad and K. EI-Shenawi,
Egypt. J. Food Sci., | Journal Article
Self Hussein Azzaz Murad
1992
Utilization of some dairy and food industry wastes in the production of lactic acid.
Murad, H.A., S. Abd El-Ghani, B.A. Effat and N.F. Tawfik,
Egypt. J. Dairy Sci., | Journal Article
Self Hussein Azzaz Murad
1992
Production of yeast polygalacturonase on dairy wastes.
Murad, H.A and M.S. Foda,
Bioresour. Technol., | Journal Article
10.1016/0960-8524(92)90009-M
Self Hussein Azzaz Murad
1992
Production of single cell protein from food industry wastes II. Effect of prefermentation treatment of substrate on fungal growth.
Nagib, K., S.A. Soliman, M.M.S. EI-Gharabli, M.S. Foda and H.A. Murad,
Ann. Agric. Sci. Moshtohor, | Journal Article
Self Hussein Azzaz Murad
1985
Production of single cell protein from food industry wastes 1-selection of proper fungal culture and suitable substrate.
Soliman, S.A., K. Nagib, M.M.S. EI-Gharabli, M.S. Foda and H.A. Murad,
Ann. Agric. Sci. Moshtohor, | Journal Article
Self Hussein Azzaz Murad
1985