Mervat Ibrahim Foda

LiveDNA ID: 20.36280

15 Publications

0 Editorial Roles

0 Projects

Education

Academic Background

Ph.D. Sadat Academy for Management Sciences, Cairo, Egypt Management Sciences | Completed: 2001
Ph.D. Lund University, Sweden Agriculture Science | Completed: 1997

Publications (15)

Selected Scholarly Contributions

Evaluation of plasma neurotransmitters in children living with Attention-Deficit Hyperactivity Disorder (ADHD).

Meguid, N., M. Anwar, J. Hussein, H. Hasan and A. Hashish et al.,

Biosci. Res., | Journal Article

Mervat Ibrahim Foda

2018

Improving the quality of minced beef by using mulberry leaves extract.

Abdeldaiem, M.H., H.G.M. Ali and M.I. Foda,

J. Food Meas. Charact., | Journal Article

10.1007/s11694-017-9548-8

Mervat Ibrahim Foda

2017

Effect of different concentration techniques on some properties of fresh and stored pomegranate juice.

Mahmoud, M.H., F.L. Seleet and M.I. Foda,

Asian J. Scient. Res., | Journal Article

10.3923/ajsr.2017.290.298

Mervat Ibrahim Foda

2017

Studies on the application of nano-fortified interesterified Olein: Stearin vegetable butter in biscuits preparation and its nutritional evaluation.

El-Shattory, Y., G.A. Abo-Elwafa, M.A. Saadia, I.F. Mervat, K.B. Wafaa, E.H. Amany and I.H. Badawy,

Am. J. Food Technol., | Journal Article

10.3923/ajft.2016.171.181

Mervat Ibrahim Foda

2016

Comparative studies on fat of white soft cheese collected from Cairo markets.

Abo-Elwafa, G.A., M.I. Foda and S.E. Aly,

Middle East J. Applied Sci., | Journal Article

Mervat Ibrahim Foda

2015

Characteristic and cytotoxic activity of different α-Lactalbumin/fatty acids nanocomplex.

Salama, H.H., M.I. Foda, M.M. El-Sayed, Z.M.R Hassan, R.A. Awad and D. Otzen,

Am. Int. J. Contemporary Sci. Res., | Journal Article

Mervat Ibrahim Foda

2015

Chitosan-whey protein complex (cs-wp) as delivery systems to improve bioavailability of iron.

El-Sayed, M.M., Z.M.R. Hassan, I.F. Mervat, R.A. Awad and H.S. Heba,

Int. J. Applied Pure Sci. Agric., | Journal Article

Mervat Ibrahim Foda

2015

Interaction between whey protein nanoparticles and fatty acids.

Hassan, Z.M.R., R.A. Awad, M.M. El-Sayed, M.I. Foda, D. Otzen and H.H. Salama,

Integr. Food Nutr. Metab., | Journal Article

10.15761/IFNM.1000107

Mervat Ibrahim Foda

2014

Assessment of aflatoxin M1 levels and microbiological quality in Egyptian white soft cheese.

Hathout, A.S., Z.I. Sadek, M.I. Foda and S.E. Aly,

World Applied Sci. J., | Journal Article

Mervat Ibrahim Foda

2013

Fourier transform infrared (FTIR) spectra in relation to the composition of white soft cheese.

Foda, M.I., W.K. Bahgaat, J.M. Kassem and S.E. Aly,

World Appl. Sci. J., | Journal Article

Mervat Ibrahim Foda

2013

Evaluation of ground flaxseed supplementation to lactating buffaloes ration versus control milk samples for milk and stirred yoghurt production.

Foda, M.I., S.M. Kholif, S.H.S. Mohamed and T.A. Morsy,

J. Life Sci., | Journal Article

Mervat Ibrahim Foda

2012

Sensory evaluation and antioxidant activity of new Mudaffara cheese with spices under different storage temperatures.

Ahmed, M.B. and M.I. Foda,

J. Applied Sci. Res., | Journal Article

Mervat Ibrahim Foda

2012

Antioxidant activity of dried spearmint and its use in white cheese.

Foda, M.I., M.A. El-Sayed, M.M. El-Moghazy, A.A. Hassan and N.M. Rasmy,

J. Agric. Sci. Mansoura Univ., | Journal Article

Mervat Ibrahim Foda

2009

Antimicrobial activity of dried spearmint and its extracts for use as soft cheese preservatives.

Foda, M.I., M.A. El-Sayed, M.M. El-Moghazy, A.A. Hassan and N.M. Rasmy,

Alexandria J. Food Sci. Technol., | Journal Article

Mervat Ibrahim Foda

2009

Effect of some spices on chemical, microbiological and rheological (meltability) characteristics of Modaffara cheese.

AbouElsamh, M.M., A.H. Nageib, M.I. Foda and A.M. Bakheit,

Bull. National Nutr. Inst. Arab Republic Egypt, | Journal Article

Mervat Ibrahim Foda

2009