Dr. Karima Mogahed Fahim
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Dr. Karima Mogahed Fahim

Assistant professor of food hygiene and control
Faculty of Veterinary Medicine, Cairo University, Egypt


Highest Degree
Ph.D. in Food Hygiene and Control from Cairo University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Dairy Sciences
62%
Food Microbiology
90%
Food Safety
75%
Food Analysis
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
10
Abstracts
0

Selected Publications

  1. Fahim, K.M., Z.I. Ali, L.I. Ahmed, F.E. Hereher and E.M. Taher, 2023. Evaluating the antagonistic effect of Lactobacillus acidophilus against Shiga toxigenic and non-toxigenic Escherichia coli strains in bioyogurt. J. Dairy Res., Vol. 90. 10.1017/S0022029923000067.
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  2. Fahim, K.M., L.I. Ahmed and A.B. Abdel-Salam, 2022. Influence of the hygienic status of food contact surfaces and handler's hands on the microbial safety of ready to eat foods. Int. J. Vet. Sci., 11: 249-256.
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  3. Esam, R.M., R.S. Hafez, N.I.M. Khafaga, K.M. Fahim and L.I. Ahmed, 2022. Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography. Vet. World, 15: 91-101.
    CrossRef  |  Direct Link  |  
  4. Fahim, K.M., M.A.M. Khalf, S.M. Nader and E. Ismael 2021. Impacts of Housing and Storage Environments on Physical Quality and the Potential Public Health Risks of Chicken Table Eggs. AAVS 9: 1176-1189.
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  5. Fahim, K.M., A.N. Badr, M.G. Shehata, E.I. Hassanen and L.I. Ahmed, 2021. Innovative application of postbiotics, parabiotics and encapsulated Lactobacillus plantarum RM1 and Lactobacillus paracasei KC39 for detoxification of aflatoxin M1 in milk powder. J. Dairy Res., 88: 429-435.
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  6. E.S.N. Mehany, M.A. El-Shafaie, K.M. Fahim and S.S. Sallam, 2021. Relationship between somatic cell count and different microbial and chemical quality parameters of bulk tank milk. Adv. Anim. Vet. Sci., 9: 1660-1668.
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  7. Ahmed, L.I., N. Ibrahim, A.B. Abdel-Salam and K.M. Fahim, 2021. Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics. Food Biosci., Vol. 42. 10.1016/j.fbio.2021.101177.
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  8. GadAllah, A.H., A.H.M.A. Zied and K.M. Fahim, 2020. Risk profile of some food safety hazards associated with ice-cream sold in Egypt. Int. J. Dairy Sci., 15: 123-133.
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  9. Fahim, K.M., E. Ismael, H.S. Khalefa, H.S. Farag and D.A. Hamza, 2019. Isolation and characterization of E. coli strains causing intramammary infections from dairy animals and wild birds. Int. J. Vet. Sci. Med., 7: 61-70.
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  10. Ahmed, L.I. and K.M. Fahim, 2018. Incidence of subclinical mastitis with special reference to lactate dehydrogenase (LDH) enzyme as a biomarker. Int. J. Dairy Sci., 13: 30-39.
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  11. Ahmed, K.M.F., R.S.Hafez, S.D. Morgan and A.A. Awad, 2015. Detection of some chemical hazards in milk and some dairy products. Afr. J. Food Sci., 9: 187-193.
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