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Rania Ibrahim Mohammad Almoselhy

Rania Ibrahim Mohammad Almoselhy

LiveDNA ID: 20.32127
ACSE
24 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Ain Shams University, Cairo, Egypt Agricultural Science | Completed: 2015

Publications (24)

Selected Scholarly Contributions
Molecular insights into dietary hormetic phytochemicals in Olea europaea L. (Olive) and Nigella sativa L. (Black seed): Implications for human health
Mirunalini Gobinath, Rania I.M. Almoselhy, Sathish Kumar Gunasekaran, Subhajit Dutta, Sagarika Mukherjee, Mohd Aftab Siddiqui, Afreen Usmani, Meghit Boumediene Khaled, Rajakumari Rajendran
Food Chemistry Advances | Journal Article
10.1016/j.focha.2026.101266
Crossref
2026
Phytochemistry, pharmacology, and traditional uses of beverage plants with dietary hormetic potential for human health
Rajakumari Rajendran, Rania I.M. Almoselhy, Afreen Usmani, Manisha Bihani, Monica Channakeshava, Pooja Ganeshdas Bhutada, Sabu Thomas
Food Chemistry Advances | Journal Article
10.1016/j.focha.2026.101278
Crossref
2026
Nutraceuticals rich in zinc and branched chain amino acids for improving quality of life in patients with chronic liver disease, hepatic encephalopathy, and geriatrics
Rania I.M. Almoselhy
Annals of Geriatric Education and Medical Sciences | Journal Article
10.18231/j.agems.2023.014
Crossref
2024
Novel positioning of Olea europaea L. (Olive) from farm to pharma indexed in pharmacopeia
Rania I.M. Almoselhy, Afreen Usmani
IP Journal of Nutrition, Metabolism and Health Science | Journal Article
10.18231/j.ijnmhs.2023.027
Crossref
2024
Novel positioning of L. (Black seed) from farm to pharma indexed in pharmacopeia
Rania I.M. Almoselhy, Afreen Usmani
Journal of Pharmaceutical and Biological Sciences | Journal Article
10.18231/j.jpbs.2023.020
Crossref
2024
Current trends in Nigella sativa L. (Black seed) from traditional to modern medicine with advances in extraction, formulation, quality control, regulatory status, and pharmacology
Rania I.M. Almoselhy, Afreen Usmani
International Journal of Pharmaceutical Chemistry and Analysis | Journal Article
10.18231/j.ijpca.2024.002
Crossref
2024
Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt
Walid S. Abd El-Baset, Rania I.M. Almoselhy, Susan M.M. Abd-Elmageed
The North African Journal of Food and Nutrition Research | Journal Article
10.51745/najfnr.8.18.140-153
Crossref
2024
Significance of Nutrition Facts Label of Food Products with Critical Updates by FDA on Nutrition Facts Label
Rania Ibrahim Mohammad Almoselhy, Afreen Usmani, Peymaneh Ghasemi Afshar, Morteza Adeli Milani
Trends in Medical Research | Journal Article
10.3923/tmr.2023.136.140
Crossref
2023
Biological Synergism in Whey Protein Concentrate Formulations Sweetened with Steviol Glycosides
Rania Ibrahim Mohammad Almoselhy, Afreen Usmani, Peymaneh Ghasemi Afshar, Morteza Adeli Milani
Asian Journal of Biological Sciences | Journal Article
10.3923/ajbs.2023.537.540
Crossref
2023
Significance of nutrition facts label of food products with critical updates by FDA on nutrition facts label.
Almoselhy, R.I.M., A. Usmani, P.G. Afshar and M.A. Milani,
Trends Med. Res., | Journal Article
10.17311/tmr.2023.136.140
Self Rania Ibrahim Mohammad Almoselhy
2023
Biological synergism in whey protein concentrate formulations sweetened with steviol glycosides.
Almoselhy, R.I.M., A. Usmani, P.G. Afshar and M.A. Milani,
Asian J. Biol. Sci., | Journal Article
10.17311/ajbs.2022.5.14
Self Rania Ibrahim Mohammad Almoselhy
2023
Effect of baking temperature on quality and safety of school meal biscuits.
Abd El-Baset, W.S. and R.I.M. Almoselhy,
Food Sci. Appl. Biotechnol., | Journal Article
10.30721/fsab2023.v6.i2.258
Self Rania Ibrahim Mohammad Almoselhy
2023
Formulation and evaluation of novel nutraceuticals rich in protein, vitamins, minerals, natural flavors, and steviol glycosides for improving quality of life.
Almoselhy, R.I.M.,
Food Sci. Appl. Biotechnol., | Journal Article
10.30721/fsab2023.v6.i2.294
Self Rania Ibrahim Mohammad Almoselhy
2023
Nanotechnology in food systems with applications in oils and fats.
Almoselhy, R.I.M.,
Egypt Scholars J., | Journal Article
10.52649/egscj230053101
Self Rania Ibrahim Mohammad Almoselhy
2023
Effect of some packing materials on oxidative stability of fats in date biscuits.
Abd El-Baset, W. and R. Almoselhy,
Food Technol. Res. J., | Journal Article
10.21608/FTRJ.2023.288515
Self Rania Ibrahim Mohammad Almoselhy
2023
Improving the quality characteristics of low fat toffee by using mango kernel fat, pectin, and high‐speed homogenizer
Dina El‐Sayed Helmy Azab, Rania I. M. Almoselhy, Marwa Hanafy Mahmoud
Journal of Food Processing and Preservation | Journal Article
10.1111/jfpp.17235
Crossref
2022
Application of nanotechnology for optimization of bleaching efficiency of edible oils.
Almoselhy, R.I.M.,
Open Access J. Sci., | Journal Article
10.15406/oajs.2022.05.00172
Self Rania Ibrahim Mohammad Almoselhy
2022
Extra virgin olive oil as nutritional therapeutic immuno-enhancer.
Almoselhy, R.I.M.,
Int. J. Food Sci. Nutr. Health Fam. Stud., | Journal Article
10.21608/ijfsnh.2021.208320
Self Rania Ibrahim Mohammad Almoselhy
2022
Applications of differential scanning calorimetry (dsc) in oils and fats research. a review.
Almoselhy, R.I.M.,
Am. Res. J. Agric., | Journal Article
10.21694/2378-9018.20002
Self Rania Ibrahim Mohammad Almoselhy
2020
Rapid authentication of extra virgin olive oil using UV and FTIR spectroscopy.
Hashem, H., R.I.M. Almoselhy, M. El-Waseif and A. Magdy,
Middle East J. Appl. Sci., | Journal Article
10.36632/mejas/2020.10.2.25
Self Rania Ibrahim Mohammad Almoselhy
2020
Effect of drying process on the quality of table olives.
Badawy, H.A.A., S.M.M. Abd-Elmageed and R.I.M. Almoselhy,
Middle East J. Appl. Sci., | Journal Article
10.36632/mejas/2020.10.2.22
Self Rania Ibrahim Mohammad Almoselhy
2020
New technologies in improving chemical properties and sensory attributes of olive oil.
Abd-Elmageed, S.M.M., R.I.M. Almoselhy and H.A.A. Badawy,
Curr. Sci. Int. | Journal Article
10.36632/csi/2019.8.4.8
Self Rania Ibrahim Mohammad Almoselhy
2019
Identification of triacylglycerol composition of some olive oil cultivars cultivated in some different areas in Egypt.
Almoselhy, R.I.M., S.M.M. Abd-Elmageed and M.E.I. Elsorady,
Middle East J. Appl. Sci. | Journal Article
10.36632/mejas/2019.9.4.13
Self Rania Ibrahim Mohammad Almoselhy
2019
1H NMR spectral analysis as a new aspect to evaluate the stability of some edible oils.
Almoselhy, R.I., M.H. Allam, M.H. El-Kalyoubi and A.A. El-Sharkawy,
Ann. Agric. Sci., | Journal Article
10.1016/j.aoas.2014.11.006
Self Rania Ibrahim Mohammad Almoselhy
2014