Area of Interest:

Food Science and Technology

100%

Nutrition

62%

Food and Health

90%

Food Analysis

75%

Food Bio-Safety

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
16

Abstracts
0

Selected Publications

Salama, H.H., M.M. Elsaid, S.M.A. hamid, S.S. Abozed and M. Mounier, 2020. Effect of fortification with sage loaded liposomes on the chemical, physical microbiological properties and cytotoxicity of yoghurt. Egypt. J. Chem., 63: 3879-3890.
Salama, H., M. Elsaid, s. hamid, S. Abozed and M. Mounier, 2020. Effect of fortification with sage loaded liposomes on the chemical, physical, microbiological properties and cytotoxicity of yoghurt. Egypt. J. Chem., 10.21608/ejchem.2020.27321.2572.
CrossRef | Direct Link |
El-Messery, T.M., M.M. El-Said, N.M. Shahein, H.M.F. El-Din and A. Farrag, 2019. Functional yoghurt supplemented with extract orange peel encapsulated using coacervation technique. Pak. J. Biol. Sci., 22: 231-238.
CrossRef | Direct Link |
El-Messery, T.M., M.M. El-Said, E. Demircan and B. Ozu00e7elik, 2019. Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt. Acta Sci. Polonorum Technol. Aliment., 18: 25-34.
CrossRef | Direct Link |
El-Messery, T.M., M.M. El-Said and E.S.A. Farahat, 2019. Production of functional processed cheese supplemented with nanoliposomes of mandarin peel extract. Pak. J. Biol. Sci., 22: 247-256.
CrossRef | Direct Link |
Badr, A.N., M.M. El-Said, T.M. Elmessery and A.G. Abdel-Razek, 2019. Non-traditional oils encapsulation as novel food additive enhanced yogurt safety against aflatoxins. Pak. J. Biol. Sci., 22: 51-58.
CrossRef | Direct Link |
Farrag, A., T.M. El-Messery, M.M. El-Said, T.N. Soliman and H.M.F. El-Din, 2018. Microencapsulation of grape phenolic compounds using whey proteins as a carrier vehicle. J. Biol. Sci., 18: 373-380.
CrossRef | Direct Link |
El-Said, M.M., T.M. El-Messery and H.M.F. El-Din, 2018. The encapsulation of powdered doum extract in liposomes and its application in yoghurt. Acta Scient. Pol. Technol. Aliment., 17: 235-245.
CrossRef | Direct Link |
Abdel-Razek, A.G., A.N. Badr, T.M. El-Messery, M.M. El-Said and A.M.S. Hussein, 2018. Micro-nano encapsulation of black seed oil ameliorate its characteristics and its mycotoxin inhibition. Biosci. Res., 15: 2591-2601.
Mohamed, D.A., M.M. Hassanein, T.M. El-Messery, M.T. Fouad, M.M. El-Said, K. A. Fouda and A.G. Abdel-Razek, 2017. Amelioration of diabetes in a rat model through yoghurt supplemented with probiotics and olive pomace extract. J. Biol. Sci., 17: 320-333.
Direct Link |
Fakhr El-Din, H.M., A.S. Gad, H.F. Haggag, A.M. Farahat and M.M. El-Said, 2017. Production of healthy fermented milk supplemented with natural sources of antioxidants. Int. J. Dairy Sci., 12: 52-63.
CrossRef | Direct Link |
El-Said, M.M., H.F. Haggag, H.M.F. El-Din, A.S. Gad and A.M. Farahat, 2014. Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts. Ann. Agric. Sci., 59: 207-212.
CrossRef | Direct Link |
El-Din, H.M.F., E.M. Hegazy and M.M. El-Said, 2013. Detoxification of aflatoxin M₁ in milk supplemented with broccoli florets juice. J. Applied Sci. Res., 9: 913-921.
Direct Link |
El-Din, H.M.F., E.I. Ghita, S.M.A. Badran, A.S. Gad and M.M. El-Said, 2012. Total phenolic compounds, radical scavenging and ferric reducing activity of low fat UF-soft cheese supplemented with thyme extract. J. Applied Sci. Res., 8: 2335-2341.
Direct Link |
Hala, M.F.E., I.G. Ebtisam, M.A.B. Sanaa, A.S. Gad and M.E. Marwa, 2010. Manufacture of low fat UF-soft cheese supplemented with rosemary extract (as natural antioxidant). J. Am. Sci., 6: 570-579.
Direct Link |
Ebtisam, I.G., M.F.E.D. Hala, A.S. Saad, M.E.S. Sanaa, M.A. Badran and M.M. El-Said, 2010. Manufacture of soft cheese with multiple health benefits 1-Fortified with vegetables oils and parsley juice (as natural antioxidants). Egypt. J. Nutr., 1: 101-131.