Dr. Mohamoud Abd El-Aziz El-Sayed
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Dr. Mohamoud Abd El-Aziz El-Sayed

Professor
National Research Centre, Egypt

Highest Degree
Ph.D. in Agricultural Science from Ain Shams University, Cairo, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Industries
62%
Nutrition
90%
Dairy Science
75%
Dairy Technology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Shazly, A.B., L.K. Hassan, A.E.K.M. Kholif, A.F. Sayed and M. Abd El-Aziz, 2023. Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils. Acta Sci. Anim. Sci., Vol. 45. 10.4025/actascianimsci.v45i1.58482.
    CrossRef  |  Direct Link  |  
  2. Shazly, A.B., M.T. Fouad, M. Elaaser, R.S. Sayed and M.A. El‐Aziz, 2022. Probiotic coffee ice cream as an innovative functional dairy food. Food Process. Preserv., 10.1111/jfpp.17253.
    CrossRef  |  Direct Link  |  
  3. Shazly, A.B., M.S.A. Khattab, M.T. Fouad, A.M.A.E. Tawab, E.M. Saudi and M.A. El-Aziz, 2022. Probiotic yoghurt made from milk of ewes fed a diet supplemented with Spirulina platensis or fish oil. Ann. Microbiol., Vol. 72. 10.1186/s13213-022-01686-4.
    CrossRef  |  Direct Link  |  
  4. Hassan, L.K., K. Abd-Wahhab and M.A. El-Aziz, 2022. Lactose derivatives: Properties, preparation and their applications in food and pharmaceutical industries. Egypt. J. Chem., 65: 339-356.
    CrossRef  |  Direct Link  |  
  5. El-Aziz, M.A., J. Kassem, F. Aasem and H. Abbas, 2022. Physicochemical properties and health benefits of camel milk and its applications in dairy products. Egypt. J. Chem., 65: 101-118.
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  6. Soliman, T.N., L.K. Hassan, A.B. Shazly and M.A. El-Aziz, 2020. Effect of flaxseed mucilage, sodium chloride and their combination on some functional properties of sodium caseinate solution. Int. J. Dairy Sci., 15: 62-71.
    CrossRef  |  Direct Link  |  
  7. Hassan, L.K., A.B. Shazly, A.E.K.M. Kholif, A.F. Sayed and M.A. El-Aziz, 2020. Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality. Acta Scientiarum. Anim. Sci., Vol. 42. 10.4025/actascianimsci.v42i1.47200.
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  8. El‐Hadad S.S., N.A. Tikhomirova and M.A. El‐Aziz, 2020. Biological activities of dihydroquercetin and its effect on the oxidative stability of butter oil. Journal of Food Processing and Preservation 10.1111/jfpp.14519 http://dx.doi.org/10.1111/jfpp.14519.
    CrossRef  |  
  9. El-Hada, S.S., N.A. Tikhomi, A.A. Tvorogo, T.V. Shobanova and M.A. El-Azi, 2020. Physical properties and microstructure of ice cream supplemented with minor components of wheat germ oil. Int. J. Dairy Sci., 15: 189-199.
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  10. Shazly, A.B., H. Mu, Z. Liu, M.A. El-Aziz and M. Zeng et al., 2019. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities. Food Chem., 274: 261-267.
    CrossRef  |  Direct Link  |  
  11. Naeem, M.A., L.K. Hassan and M.A. El-Aziz, 2019. Enhancing the pro-health and physical properties of ice cream fortified with concentrated golden berry juice. Acta Scientiarum Polonorum Technol. Aliment., 18: 97-107.
    CrossRef  |  Direct Link  |  
  12. Farrag, A.F., M.M. El-Sheikh, M.T. Fouad, A.F. Sayed and M.A. El-Aziz, 2019. Properties of probiotic UF-white soft cheese fortified with garlic extract. J. Biol. Sci., 19: 65-73.
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  13. Shazly, A.B., Z. He, M.A. El-Aziz, M. Zeng, S. Zhang, F. Qin and J. Chen, 2017. Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates. Food Chem., 232: 753-762.
    CrossRef  |  Direct Link  |  
  14. Shazly, A.B., Z. He, M.A. El-Aziz, M. Zeng, S. Zhang, F. Qin and J. Chen, 2017. Comparative assessment of physicochemical and structural properties of buffalo and bovine casein. Int. J. Res. Agric. Sci., 4: 132-136.
  15. Shazly, A.B., Z. He, M. Abd El-Aziz, M. Zeng, S. Zhang, F. Qin and J. Chen, 2017. Comparative antioxidant properties of buffalo and bovine casein hydrolysates. Int. J. Res. Agri. Sci., 4: 137-141.
    Direct Link  |  
  16. Hussien, A.M.S., H.M. Abbas, H.M. Bayoumi and M. Abd El-Aziz, 2017. Properties of full fat rice bran and yoghurt fortified with it. Int. J. Dairy Sci., 12: 170-176.
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  17. Hussein, A.M.S., M.T. Fouad, M. Abd El-Aziz, N.E.N. Ashour and E.A.M. Mostafa, 2017. Evaluation of physico-chemical properties of some date varieties and yoghurt made with its syrups. J. Biol. Sci., 17: 213-221.
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  18. El-Shenawy, M., M.A. El-Aziz, W. Elkholy and M.T. Fouad, 2016. Probiotic ice cream made with tiger-nut (Cyperus esculentus) extract. Am. J. Food Technol., 11: 204-212.
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  19. El-Aziz, M.A., H.F. Haggag, M.M. Kaluoubi, L.K. Hassan, M.M. El-Sayed and A.F. Sayed, 2016. Characterization of ethanol precipitated cress seed and flaxseed mucilages compared with commercial guar gum. Technology, 11: 84-91.
    PubMed  |  
  20. El-Aziz, A.M., H.F. Haggag, M.M. Kaluoubi, L.K. Hassan, M.M. El-Sayed and A.F. Sayed, 2016. Evaluation of hypolipedimic activity of ethanol precipitated cress seed and flaxseed mucilage in wister albino rats. Res. J. Pharm. Biol. Chem. Sci., 7: 606-613.
  21. Kholif, A.E.K.M., M.A. El-Aziz, H. Mahmoud, M.A.A. El-Gawad and F. Ahmed, 2015. Effect of diet supplemented with cellulase enzymes on lactating goats performance and milk and cheese properties. Life Sci. J., 12: 16-22.
  22. Hassan, L.K., H.F. Haggag, M.H. ElKalyoubi, M.A. El-Aziz, M.M. El-Sayed and A.F. Sayed, 2015. Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum. Ann. Agric. Sci., 60: 21-28.
    CrossRef  |  Direct Link  |  
  23. El-Aziz, A.M., A.F. Farrag, F.L. Seleet, M.M. El-Shiekh and A.F. Sayed, 2015. Effect of oils with different fatty acids profile on the physical properties of formulated emulsion. Res. J. Pharm. Biol. Chem. Sci., 6: 1048-1058.
  24. Abd El-Aziz, M., S.H.S. Mohamed, F.L. Seleet and M.A.M. Abd El-Gawad, 2015. Effect of brine solution containing ginger extracts on the properties of Egyptian white brined chese. Am. J. Food Technol., 10: 37-47.
    CrossRef  |  Direct Link  |  
  25. Abd El-Aziz, M., H.F. Haggag, M.H. Kaluoubi, L.K. Hassan, M.M. El-Sayed and A.F. Sayed, 2015. Physical properties of ice cream containing cress seed and flaxseed mucilages compared with commercial guar gum. Int. J. Dairy Sci., 10: 160-172.
    CrossRef  |  Direct Link  |  
  26. Abbas, H.M., A.M.S. Hussein, F.L. Seleet, H.M. Bayoumi and M. Abd El-Aziz, 2015. Quality of some dairy by-products supplemented with wheat germ as functional beverages. Int. J. Dairy Sci., 10: 266-277.
    CrossRef  |  Direct Link  |  
  27. El-Aziz, A.M., G.A. Mahran, A.A. Asker, S.S. El-Hadad and A.F. Sayed, 2013. Comparative study between some methods for the detection of palm oil addition to milk fat. J. Applied Sci. Res., 9: 786-794.
  28. El-Aziz, A.M., F.A.A. Mostafa, S.M. Elaby and A.O. Ali, 2013. Antimicrobial activity and physicochemical properties of soft cheese supplemented with plant extracts. J. Food Ind. Nutr. Sci., 3: 89-98.
  29. Ali, A.O., M.A. El-Aziz, J.M. Kassem and Z.M.A. El-Ghany, 2013. Effect of substitution of wheat flour with taro flour on some properties of weaning food formula. J. Applied Sci. Res., 9: 3985-3991.
  30. Abd El-Aziz, M., G.A. Mahran, A.A. Asker, A.F. Sayed and S.S. El-Hadad, 2013. Blending of butter oil with refined palm oil: Impact on physicochemical properties and oxidative stability. Inter. J. Dairy Sci., 8: 36-47.
    CrossRef  |  Direct Link  |  
  31. Abd El-Aziz, M., F.L. Seleet, A.F. Farrag, M.M. El-Shiekh and A.F. Sayed, 2013. Effect of protein type on the physical properties of milk fat emulsions. J. Applied Sci. Res., 9: 2723-2730.
    Direct Link  |  
  32. El-Shenawy, M., M. Abd El-Aziz, W.I. El-Kholy and M.T. Fouad, 2012. Probiotic yoghurt manufactured with tiger-nut extract (Cyperus esculentus) as a functional dairy food. J. Agric. Res. Nat. Resour., 1: 20-31.
    Direct Link  |  
  33. El-Aziz, M.A., S.M. Kholif and T.A. Morsy, 2012. Buffalo’s milk composition and its fat properties as affected by feeding diet supplemented with flaxseed or fibrolytic enzymes in early lactation. J. Life Sci., 4: 19-25.
  34. El-Aziz, M.A., F.M. Assem, F. Select, N.S. Mehanna and M.H. El-Salam, 2012. The use of soy protein concentrate in the manufacture of UF-buffalo soft cheese. Egypt. J. Dairy Sci., 40: 159-167.
    Direct Link  |  
  35. Abd El-Aziz, M., S.H.S. Mohamed and F.L. Seleet, 2012. Production and evaluation of soft cheese fortified with ginger extract as a functional dairy food. Pol. J. Food Nutr. Sci., 62: 77-83.
    CrossRef  |  Direct Link  |  
  36. El-Salam, M.H.A., A.R. Hippen, M.M. Goma, F.M. Assem, H. Abbas, M.A. El-Aziz and M. El-Aassar, 2011. Preparation and properties of probiotic brined soft cheese (Tallaga) of high level of conjugated linoleic acid. Egypt. J. Dairy Sci., 39: 111-125.
    Direct Link  |  
  37. El-Aziz, M.A., M.H. El-Senaity, A.B. Shazly, G.A. Mahran and A.E. Fatouh, 2011. Impact of using butter milk curd and whey protein concentrate on the qulality of low-fat processed cheese spread. Egypt. J. Dairy Sci., 39: 153-164.
    Direct Link  |  
  38. Abd El-Salam, M.H., A.R. Hippen, K. El-Shafie, F.M. Assem and H. Abbas et al., 2011. Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid. Int. J. Food Sci. Technol., 46: 2103-2110.
    CrossRef  |  Direct Link  |  
  39. El-Aziz, M.A., L.S. Faten and A.A. El-Nimr, 2008. Sensorial texture attributes of Arab Univ. J. Agric. Sci., 16: 419-426.
    Direct Link  |  
  40. Foda, M.I., M. Abd El-Aziz and A.A. Awad, 2007. Chemical, rheological and sensory evaluation of yoghurt supplemented with turmeric. Int. J. Dairy Sci., 2: 252-259.
    CrossRef  |  Direct Link  |  
  41. El-Aziz, M.A. and A.E. Fatouh, 2007. Physico-chemical properties of sour cream made with liquid buffalo milk fat fractions. Ann. Agric. Sci., 52: 421-428.
    Direct Link  |  
  42. Abd El-Aziz, M., A.M. Kholif and A.F. Sayed, 2007. Evaluation of domiati cheese quality during storage as affected by live selenized yeast supplementation to rations of lactating buffaloes. Int. J. Dairy Sci., 2: 152-158.
    CrossRef  |  Direct Link  |  
  43. El-Aziz, M.A. and L.S. Faten, 2005. Using liquid milk fat fraction and fat replacers to improve the quality of low-fat soft cheese. Ann. Agric. Sci., 50: 527-538.
    Direct Link  |  
  44. Mahran, G.A., Y.A. Hammad, S. Nawal, A.F.A. Sayed and M.A. El-Aziz, 1998. Quality and properties of ricotta cheese in cairo market. Ann. Agric. Sci. Cairo, 43: 207-220.