Dr. Amr  Farouk Mansour ElSayed
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Dr. Amr Farouk Mansour ElSayed

Professor
National Research Center, Egypt


Highest Degree
Ph.D. in Organic Chemistry from Cairo University, Egypt

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Area of Interest:

Chemistry
100%
Essential Oil, Natural Products
62%
Biological Chemistry
90%
Organic Chemistry
75%
Chromatography
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Farouk, A., M. El-Kalyoub, H. Ali, M.A. El-Mageed, M. Khallaf and S. Moawad, 2020. Effects of carriers on spray-dried flavors and their functional characteristics. Pakistan J. Biol. Sci., 23: 257-263.
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  2. Aouf A., H. Ali, A.R. Al-Khalifa, K.F. Mahmoud and A. Farouk, 2020. Influence of nanoencapsulation using high-pressure homogenization on the volatile constituents and anticancer and antioxidant activities of algerian saccocalyx satureioides coss. et durieu. Molecules 25: 4756-4756.
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  3. Ali, H., A.R. Al-Khalifa, A. Aouf, H. Boukhebti and A. Farouk, 2020. Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil. Sci. Rep., 10.1038/s41598-020-59686-w.
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  4. Hussein, A., H. Ali, G. Bareh and A. Farouk, 2019. Influence of spent coffee ground as fiber source on chemical, rheological and sensory properties of sponge cake. Pak. J. Biol. Sci., 22: 273-282.
  5. Farouk, A., H. Ali, A.R. Al-khalifa, M. Mohsen and R. Fikry, 2019. Comparative study for the volatile constituents and the antioxidant activity of the essential oils of dried Achillea fragrantissima cultivated in Madinah Monawara, Saudi Arabia and Egypt. Int. J. Food Prop., 22: 395-404.
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  6. El-massry, K.F., A.H. El-Ghorab, A. Farouk, S.F. Hamed and H.A. Elgebaly et al., 2019. Microencapsulation of date seed oil by spray-drying for stabilization of olive oil as a functional food. Asian J. Sci. Res., 12: 516-523.
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  7. Ali, H., A.R. Al-khalifa, W. Aboelsood, G. Bareh and A. Farouk, 2019. Influence of spray-drying on improving the quality of dried carob juice. Qual. Assur. Saf. Crops Food, 11: 391-399.
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  8. Rehan, M., N.A.M. Abdel-Wahed, A. Farouk and M. El-Zawahry, 2018. Extraction of valuable compounds from orange peel waste for advanced functionalization of cellulosic surfaces. ACS Sustainable Chem. Eng., 6: 5911-5928.
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  9. Farouk, A., H. Ali, A.R. Al-Khalifa, M. Mohsen and R. Fikry, 2018. Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction. Int. J. Food Prop., 20: S2868-S2877.
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  10. Eissa, H.A., A.A. Yaseen, G.F. Bareh, W.A. Ibrahim and A.F. Mansour, 2018. Enhancing aroma flavor, bio-active constituents and quality attributes of cantaloupe juice supplementing with wheat grass juice. J. Biol. Sci., 18: 1-12.
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  11. Ali, H.S., A.F. Mansour, M.M. Kamil and A.M.S. Hussein, 2018. Formulation of nutraceutical biscuits based on dried spent coffee grounds. Int. J. Pharmacol., 14: 584-594.
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  12. Ali, H., A.R. Al-Khalifa, A. Farouk and M. Shaheen, 2018. Effect of maturation stages on flavor profile and antioxidant activity of date palm fruits (Phoenix dactylifera L.) grown in Saudi Arabia. Int. J. Pharm., 14: 407-414.
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  13. Ramadan, M.M., A.F. Mansour, R.M. Fekry, M.T. Salem, F.M. Mahaya, M.M. Ali and N.S. Mohamed, 2017. Combination of spices aqueous extracts as antioxidant and novel anticancer agents in human liver cancer cell line. Int. J. Biol. Chem., 11: 1-8.
  14. Mansour, A.F., M.M. Ramadan, R.M. Fekry, M.T. Salem, A.A. Mohammad, M.M. Ali and N.S. Mohamed, 2017. Evaluation of synergistic interactions on antioxidant and anticancer efficacy of methanol extracts of some egyptian spices in combination. Int. J. Biol. Chem., 11: 9-16.
  15. Hamdy, S., H. Shaaban, H.S. Mahmoud, K. Abbas and A. Farouk, 2017. Preparation of ras cheese flavour concentrate using lipolyzed cream and skim milk Curd. Int. J. Dairy Sci., 12: 275-281.
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  16. Farouk, A., R. Fikry and M. Mohsen, 2016. Chemical composition and antioxidant activity of Ocimum basilicum L. essential oil cultivated in Madinah Monawara, Saudi Arabia and its comparison to the Egyptian chemotype. J. Essential Oil Bearing Plants, 19: 1119-1128.
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  17. Mansour, A.F., R.M. Fikry, M.M. Saad and A.M. Mohamed, 2015. Chemical composition, antioxidant and antimicrobial activity of (Cymbopogon citrates) essential oil cultivated in Madinah Monawara, Saudi Arabia and its comparison to the Egyptian chemotype. Int. J. Food Nutr. Sci., 4: 29-33.
  18. Farouk, A., A. Metwaly and M. Mohsen, 2015. Chemical composition and antioxidant activity of date palm pollen grains (Phoenix dactylifera L. Palmae) essential oil for siwe cultivar cultivated in Egypt. Middle East J. Applied Sci., 5: 945-949.
  19. El-Ghorab, A.H., F. Osman, M.A. Abd El Mageed, M.S. Shaheen and A.M.S. Hussein et al., 2014. Effect of fermentation and cooking on the quality of sausages and burgers. Int. J. Food Nutr. Sci., 3: 145-154.
  20. Sharaf, O.M., M.S. Shahein, H.A. Shaaban, G.A. Ibrahim and A.M. Hussein et al., 2013. Production of cheese flavor and antifungal substances by Lactobacillus plantarum and Lactococcus lactis subsp diacetylactis and their application in bakery products. World Applied Sci. J., 24: 900-907.
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  21. Sharaf, O.M., K. El-Shafie, G.A. Ibrahim, B.A. Effat and M.A. Abd El-Mageed et al., 2012. Isolation, identification and selection of lactic acid bacteria cultures for production of food aroma and flavour compounds. Austr. J. Basic Applied Sci., 6: 183-203.
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  22. Abd El Mageed, M.A., F.M. Amr, K.F. El Massry, M.R. Manal, S.S. Mohamed and S. Hamdy, 2012. Effect of microwaves on essential oils of coriander and cumin seeds and on their antioxidant and antimicrobial activities. J. Essent. Oil Bear. Plants, 15: 614-627.
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  23. Farouk, A., M.A. AbdelMageed, K.F. ElMassry, M.M. Ramadan and M.S. Shahin, 2011. Effect of microwaves on volatile compounds of white and black pepper (Piper nigrum L.) and their antioxidant activities. J. Essential Oil Bearing Plants, 14: 214-223.
  24. El-Ghorab, A.H., I.F. Ashraf, F.M. Anjum, A.S. Hamdy, K.F. El-massry and F. Amr, 2010. The effect of pH on flavor formation and antioxidant activity of amino acid and sugars interaction products. J. Arab Soc. Med. Res., 5: 131-139.
  25. Abdallah, S.A., A.A. Barakat, H.M.A. Badawy, F.A. Mansour and M.M.M. Solimann, 2009. Toxicological and phytochemical studies of wild plant Halocnemon strobilacium crude extracts and their components against Aphis craccivora Koch. J. Applied Sci. Res., .
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  26. Ghanem, K.Z., M.M. Ramadan, A.H. Farrag, H.Z. Ghanem and A. Farouk, 2009. Egyptian artichoke volatile compounds protect against lead-induced hepatic and renal toxicity in male rats. Pol. J. Food Nutr. Sci., 59: 175-181.
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  27. Farouk, A., 2008. Analysis of aroma volatiles generated during the extrusion of maize flour using solid phase micro-extraction (SPME). Bull. Fac. Agric. Cairo Univ., 59: 209-218.
  28. El-Ghorab, H., A. Mansour and K. El-massry, 2008. Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench). Flav. Fragr. J., 19: 54-61.
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  29. Ghanem, K.Z., M.M. Ramadan, A.F. Mansour and H.Z. Ghanem, 2008. Chemo-preventive effects of Egyptian Balanites aegyptiaca on hepatic and renal toxicity in male rats. Bull. Fac. Agric. Cairo Univ., 59: 273-280.
  30. El-Massry, K.F., A. Farouk and M. Abou-Zeid, 2008. Free radical scavenging activity and lipoxygenase inhibition of rosemary (Rosmarinus officinalis L) volatile oil. J. Essential Oil Bearing Plants, 11: 536-543.
  31. Badawy, H.M.A., A.A. Barakat, A.F. Mansour, S.A. Abd-Allah and M.M.M. Soliman, 2007. Isolation and identification of biologically active compounds from the wild plant, Suadea vermiculata against Aphis craccivora Koch. J. Agric. Sci. Mansoura Univ., 32: 7713-7722.
  32. Barakat, A.A., S.A. El-Mahy, O.K. Moustafa, A.F. Mansour and M.K. El-Hadek, 2004. Phytochemical and biological studies of bestashia Adhatoda vasica and cumin Cuminum cyminum against the cotton leafworm Spodoptera littoralis (Boisd.). Bull. Entomolog. Soc. Egypt., 30: 15-29.
  33. Soliman, M.M.M., A.A. Sallam and F.A. Mansour, 2003. Insecticidal activity of Francoeria crispa (Forsk.) extract on the cotton leafworm, Spodoptera littoralis (Boisd.). J. Pest Cont. Environ. Sci., 11: 121-133.
  34. El-Massry, K., A. Farouk and A. El-Ghorab, 2003. Volatile constituents of glutathione-ribose model system and its antioxidant activity. Amino Acids, 24: 171-177.
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  35. El-Ghorab, A.H., K.F. El-Massry and A.F. Mansour, 2003. Chemical composition, antifungal and radical scavenging activities of Egyptian mandarin petitgrain essential oil. Bull. Natl. Res. Center Cairo, 28: 535-549.
  36. Pokorny, J., A.F. Mansour, F. Pudil and V. Janda, 2002. Effect of defatted soybean flour on the flavour of extruded mixtures with wheat flour. Czech J. Food Sci., 20: 229-236.
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  37. El-Massry, K.F., A.H. El-Ghorab and A. Farouk, 2002. Antioxidant activity and volatile components of Egyptian Artemisia judaica L. Food Chem., 79: 331-336.
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  38. Mansour, A.F., F.N. Talkhan and A.H. El-Ghorab, 2002. Olive oil as a precursor for γ- dodecalactone by biotransformation using Yarrowia lipolytica isolates. Bull. Fac. Agric., Cairo Univ., 53: 427-442.
  39. Farouk, A., F. Pudil, V. Janda and J. Pokorny, 2000. Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose. Food Nahrung, 44: 188-192.
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