Dr. Maha Hanafy Mahmoud
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Dr. Maha Hanafy Mahmoud

Professor
National Research Centre, Giza, Egypt

Highest Degree
Ph.D. in Biochemistry from Ain Shams University, Egypt

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Biography

Maha Hanafy Mahmoud is an Assistant Professor at Nutrition &Food Science Dept., National Research Center, El Tahrier St., Dokki, Cairo. She has an Egyptian Nationality. Dr. Maha Hanafy Mahmoud has 24 publications most of the are international publications. She is member in many Scientific Professional Associations.

Area of Interest:

Biomedical Sciences
100%
Pharmaceutical Research
62%
Molecular Biology
90%
Biochemistry
75%
Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
29
Abstracts
0

Selected Publications

  1. Metwally, A.M., S.F. Sallam, M.A.A. Mawla, K.M. Alian and G.A. Abdel-Latifet al., 2022. Promoting weaning practices and growth of Egyptian infants by using communication for behavioral development approach. BMC Pediatr. Vol. 22. 10.1186/s12887-022-03741-0.
    CrossRef  |  Direct Link  |  
  2. Mahmoud, M., M. Halaby, I. Badawi, A. Maghraby and F.E.Z. Mohamed, 2022. Olea europaea L leaves and Psidium guajava L. leaves alleviate cyclophosphamide-induced oxidative stress and immune disturbance in Wistar rats. Egypt. J. Chem., 10.21608/EJCHEM.2022.127282.5670.
    CrossRef  |  Direct Link  |  
  3. Halaby, M., I. Badawy, A. Maghraby, F.E.Z. Mohamed and M. Mahmoud, 2022. Amelioration of hepatotoxicity accompanied to cyclophosphamide therapy by Citrus aurantium L. Peel in Wistar rats. Egypt. J. Chem., 65: 645-657.
    CrossRef  |  Direct Link  |  
  4. Mahmoud, M.H., I.H. Badawy and F.E.Z.S. Mohammed, 2021. Relationship between high consumption of fresh whole milk or yogurt and the risk for both cardiovascular diseases and liver disorders in hyperlipidemic Wistar rats. J. Microb. Biotech. Food Sci., Vol. 10. 10.15414/jmbfs.3485.
    CrossRef  |  Direct Link  |  
  5. Kazem, Y.I., M.H. Mahmoud, H.A. Essa, O. Azmy and W.A. Kandeel et al., 2021. Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: An interventional study. J. Complementary Integr. Med., 10.1515/jcim-2021-0351.
    CrossRef  |  Direct Link  |  
  6. El-Desouky, M.A., M.H. Mahmoud, B.Y. Riad and Y.M. Taha, 2020. Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats. Interdiscip. Toxicol., 12: 98-110.
    CrossRef  |  Direct Link  |  
  7. Mahmoud, M.H., H.M. Wahba, M.H. Mahmoud and F.M. Abu-Salem, 2018. Antagonizing the hazardous impact of increased oxidative stress in Wistar rats by biscuits with dried orange peel. J. Biol. Sci., 18: 21-31.
    CrossRef  |  Direct Link  |  
  8. El-Shobaki, F.A., H.M.A. Wahba, M.H. Mahmoud, Y.I. Kazem, I.H. Badawy and A.S. Zahran, 2018. Formulation and evaluation of an adaptogenic formula to improve performance of athletes practicing anaerobic exercises. J. Biol. Sci., 18: 231-242.
    CrossRef  |  Direct Link  |  
  9. Nooman, M.U., M.H. Mahmoud, A.S. Al-Kashef and M.M. Rashad, 2017. Hypocholesterolemic impact of newly isolated sophorolipids produced by microbial conversion of safflower oil cake in rats fed high-fat and cholesterol diet. Grasas Aceites, Vol. 68. 10.3989/gya.0219171.
    CrossRef  |  Direct Link  |  
  10. Mahmoud, M.H., H.M.A. Wahba, M.H. Mahmoud and I.H. Badawy, 2017. Newly formulated antioxidant rich dietary supplement in jelly form for alleviation of liver diseases in rats. J. Biol. Sci., 17: 334-346.
    CrossRef  |  Direct Link  |  
  11. Mahmoud, M.H., M.M. Taha and E.M. Shahy, 2016. Germination of Glycine max Seeds Potentiates its Antidiabetic Effect in Streptozotocin Induced Diabetic Rats. Int. J. Pharm. Clin. Res., 8: 1429-1437.
    Direct Link  |  
  12. Maha, H., M.H. Mahmoud, I.H. Badawy and F.A. El-Shobaki, 2016. The mechanism underlying hyperglycemia in streptozotocin injected rats and the effect of a dietary supplement. Int. J. Pharma Tech Res., 9: 247-255.
  13. El-Shobaki, F.A., M.H. Mahmoud, A.M. Attia, O.G. Refaat and E.F. El-Haggar, 2016. The effect of monosodium glutamate (MSG) on brain tissue, oxidation state, true cholinesterase and possible protection against health hazards using natural spices. Der. Pharm. Chem., 8: 44-50.
    Direct Link  |  
  14. Attia, A.M., O.G. Refaat, M.H. Mahmoud, E.F. El-Haggar and F.A. El-Shobaki, 2016. The Use of Spices to Protect Against Health Hazards due to Monosodium Glutamate Consumption. J. Pharm. Biol. Chem. Sci., 7: 2184-2192.
  15. Shabana, M.H., E.M. Shahy, M.M. Taha, G.M. Mahdy and M.H. Mahmoud, 2015. Phytoconstituents from Curcuma longa L. aqueous ethanol extract and its immunomodulatory effect on diabetic infected rats. Egypt. Pharma. J., 14: 36-43.
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  16. Halaby, M.S., I.H. Badawy, M.H. Farag, M.H. Mahmoud, N.S. Abd Rabou and S.M.F. El-Zahraa, 2015. Effect of consumption of Milk and Yoghurt on Lipid metabolism and atherosclerosis in adult male rats. Int. J. ChemTech Res., 8: 388-398.
    Direct Link  |  
  17. El-Shobaki, F.A., H.M. Maha, I.H. Badawy and M. Marwa, 2015. A dietary supplement to Ameliorate Hyperglycemia and associated complications in Streptozotocin injected rats. Int. J. ChemTech. Res., 8: 399-410.
  18. Mahmoud, M.H., A.Z.E. Qura, I.H. Badawy, Y.A. Abdel-Hady and G.M. Badawi, 2013. Hypocholesterolemic effect of antioxidantcontaining fruits in rats fed on high-cholesterol and fat diet. J. Appl. Sci. Res., 9: 4233-4244.
  19. Attaby, F.A., M.A. El-Desouky, H.M. Maha and Y.A. Ahmed, 2013. Antihepatotoxic Effect of Some Natural Antioxidants against Liver Damage Induced By CCl4 in Rats. J. Appl. Sci. Res., 9: 2042-2051.
    Direct Link  |  
  20. Mohamed, M.H., S.S. Kasem, M.M. Abdel-Kader and F.A. El-Shobaki, 2011. How to reduce weight and keep healthy. Int. J. Acad. Res., 3: 126-132.
    Direct Link  |  
  21. Maha, H.M., M.A. Hayam, A.G. Mohamed and M.B. Hala, 2011. Evaluation of the effect of feeding rats by iron fortified processed cheese on calcium and iron absorption. J. Am. Sci., 7: 340-348.
    Direct Link  |  
  22. Kasem, S.S., M.H. Mohamed, M. Abdel-Kader and F.A. El-Shobaki, 2011. Evaluation of the health value of some beverages prepared from vegetable and fruit wastes. J. Am. Sci., 7: 328-339.
    Direct Link  |  
  23. El-Shobaki, F.A., A.M. Attia, I.H. Badawy, M.H. Mohamed and S.S. Mohamed, 2011. Evaluation of supplementing infant formulas with sources rich in polyunsaturated fatty acids. Int. J. Acad. Res., 3: 121-131.
  24. El-Shobaki, F.A., A.M. Attia, I.H. Badawy, H.M. Maha and S.S. Mohmed, 2011. Preparation of infant formulas supplemented with long chain polyunsaturated fatty acid precursors. Med. J. Cairo Univ., 79: 1-8.
    Direct Link  |  
  25. El-Gindi, H., S. Manssour, H.M. Maha and H.M. Mokhtar, 2011. Lipoprotein (a) level in infants with cholestasis. Int. J. Acad. Res., 3: 175-177.
    Direct Link  |  
  26. El-Azeem, A.S.A., A.M. Hegazy, M.H. Mahmoud, I.H. Badawy and F.A. El-Shobaki, 2011. Efficiency of fortification of formulated school meals with iron to alleviate anemia. Int. J. Acad. Res., 3: 133-139.
    Direct Link  |  
  27. Mahmoud, M.H., 2009. Soybean sprouts and dried black plum antagonize the deleterious effect of oxidizing agents in rats. Egypt. J. Med. Sci., 30: 1151-1169.
    Direct Link  |  
  28. Sobaih, H.S. and M.H. Mahmoud, 2006. Phytoestrogen rich diet to alveate climetric symptoms: the efficacy of educational guidline. Egypt. J. Med. Sci., 27: 9-27.
  29. Fawzi, A.E.S., H.O. Mostafa, M.E. Zeinab, H.M. Maha and M.A. Nadia, 2002. Protective action of some vitamins against health hazards due to dietary contamination with sodium nitrite. Egypt. J. Food Sci., 30: 145-165.
  30. Fawzi, A.E., H.O. Mostafa, M.A. Nadia, M.E. Zeinab and H.M. Maha, 2000. Effect of vitamin supplements against health hazards of monosodium glutamate. Egypt. J. Appl. Sci., 15: 24-36.