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Hamdy Abdel-Gawaad Shaaban

Hamdy Abdel-Gawaad Shaaban

LiveDNA ID: 20.16477
ACSE
47 Publications
0 Editorial Roles
0 Projects

Education

Academic Background
  • Ph.D. Ain Shams University, Egypt Microbiology | Completed: 2001

Publications (47)

Selected Scholarly Contributions
Natural Antioxidants from Herbs and Spices and their effects for Improving the Functionality and Shelf Life of food and Dairy products: A Review
Mahassen M. Sleem, Hamdy A. Shaaban
The Journal of Multidisciplinary Research | Journal Article
10.37022/tjmdr.v3i1.430
Crossref
2023
Improving stability of flaxseed oil by rice bran oil as source of γ-oryzanol.
El-Waseif, M.A., S.A. Badr, H.M. Fahmy, A.M. Sabry, E.I. Abd-Eazim and H.A. Shaaban,
Pak. J. Biol. Sci., | Journal Article
10.3923/pjbs.2022.698.704
Self Hamdy Abdel-Gawaad Shaaban
2022
Functional stirred yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum and lactoferrin.
Shaaban, H., A. Karam-Allah, E. Abo-Zaid, M. Refae, S. Saad, A. Hassanin and M. El-Waseif,
Egypt. J. Chem., | Journal Article
10.21608/ejchem.2021.106920.4907
Self Hamdy Abdel-Gawaad Shaaban
2022
Bacteriocin production of enterococcus species isolated from milk and some cheese samples.
Shaaban, H., S. Saad, S. Soliman, M. Refae and A. Hassanin et al.,
Egypt. J. Chem., | Journal Article
10.21608/EJCHEM.2022.114180.5193
Self Hamdy Abdel-Gawaad Shaaban
2022
Influence of appropriate starter cultures on the sensory qualities and volatiles of fermented broccoli and onion pickles.
Shaaban, H., A. Mansour and M.A. El Mageed,
Egypt. J. Chem., | Journal Article
10.21608/EJCHEM.2021.80141.3998
Self Hamdy Abdel-Gawaad Shaaban
2022
Study effect of addition date seeds powder on quality criteria and antioxidant properties of beef meatballs.
Shaaban, H., B. Abdel-Maksoud, M. El-Waseif, H. Fahmy and E. Abd-Elazim,
Egypt. J. Chem., | Journal Article
10.21608/ejchem.2022.117742.5307
Self Hamdy Abdel-Gawaad Shaaban
2022
Antifungal Activity of Some Essential Oils Emulsions Against Fungi Contaminating Ras Cheese
A.M. Hassanin, S.A. Soliman, S.A.S. Abdella, Hamdy A. Shaaban
Pakistan Journal of Biological Sciences | Journal Article
10.3923/pjbs.2021.1350.1358
Crossref
2021
Bioactive cotton for packaging and storage of grains using aromatic components.
Refaie, R., S. Zaghloul, M.K. Elbisi and H.A. Shaaban,
Int. Res. J. Appl. Sci., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2020
Ranking the antimicrobial activity of four principle essential oil components against some food pathogenic bacteria.
Shabaan, H., A.A. Ramadan and A.E. Edris,
Int. J. Microbiol. Res., | Journal Article
10.5829/idosi.ijmr.2020.01.03
Self Hamdy Abdel-Gawaad Shaaban
2020
Effect of exopolysaccharides-producing starter culture on the flavor profile and characteristics of low fat ras cheese.
Shaaban H.A., M.A. Mailam and H.A. El-Raz,
Pakistan Journal of Biological Sciences | Journal Article
10.3923/pjbs.2020.691.700
Self Hamdy Abdel-Gawaad Shaaban
2020
Study on utilization dates to process some new dietary products (marshmallow/sheets) and their acceptability evaluation.
Shaaban, H.A., N.M.E.S. Ali and A.I. Nagib,
Int. Res. J. Food Nutr., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2019
Dates utilization to process some new dietary products (marshmallow and sheets) and their acceptability evaluation.
Shaaban H.A., N.M.El-Said. Ali and A.I. Nagib,
Asian Journal of Biotechnology | Journal Article
10.3923/ajbkr.2020.47.55
Self Hamdy Abdel-Gawaad Shaaban
2019
Production of functional spreadable processed cheese using Chlorella vulgaris.
Tohamy, M.M., M.A. Ali, H. Abdel-Gawwad Shaaban, A.G. Mohamad and A.M. Hasanain,
Acta Sci. Pol. Technol. Aliment., | Journal Article
10.17306/J.AFS.0589
Self Hamdy Abdel-Gawaad Shaaban
2018
Effect of spirulina platensis as nutrition source on the chemical, rheological and sensory properties of spreadable processed cheese.
Tohamy, M.M., A.S. Hamdy, M.A. Ali and A.M. Hasanain,
J. Biol. Sci., | Journal Article
10.3923/jbs.2019.84.91
Self Hamdy Abdel-Gawaad Shaaban
2018
Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction
S. F. Hamed, H. A. Shaaban, A. A. Ramadan, A. E. Edris
Grasas y Aceites | Journal Article
10.3989/gya.0818162
Crossref
2017
Bioactive jute fabrics for packaging and storage of grains and legumes applications.
Hashem, M., R. Refaie, S. Zaghloul, A.M.E. Abd El-Salam, A.Y.M. El- Laithy and H.A. Shaaban
Egypt. J. Chem. | Journal Article
10.21608/ejchem.2017.859.1038
Self Hamdy Abdel-Gawaad Shaaban
2017
Antimicrobial activity of two polysaccharide edible films incorporated with essential oils against three pathogenic bacteria.
Hamdy, A.S., S.A. Hatem, F.B. Gamil, Abdel S.A. Rahman and M.A. May,
J. Appl. Sci., | Journal Article
10.3923/jas.2017.171.183
Self Hamdy Abdel-Gawaad Shaaban
2017
Preparation of ras cheese flavour concentrate using lipolyzed cream and skim milk Curd.
Hamdy, S., H. Shaaban, H.S. Mahmoud, K. Abbas and A. Farouk,
Int. J. Dairy Sci., | Journal Article
10.3923/ijds.2017.275.281
Self Hamdy Abdel-Gawaad Shaaban
2017
Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
Khaled F. Mahmoud, Mona A. Ibrahim, El-Demery Mervat, Hamdy A. Shaaban, Mohie M. Kamil, Nefisa A. Hegazy
American Journal of Food Technology | Journal Article
10.3923/ajft.2016.63.75
Crossref
2016
Effect of gamma irradiation and moisture content on reduction of mycotoxins in black and white pepper.
Shaaban, H.A.,
Adv. Agric. Biol., | Journal Article
10.15192/PSCP.AAB.2016.5.4.102106
Self Hamdy Abdel-Gawaad Shaaban
2016
Evaluation of chitosan/fructose model as an antioxidant and antimicrobial agent for shelf life extension of beef meat during freezing.
Shaheen, M.S., H.A. Shaaban, A. Hussein, M. Ahmed, K. El-Massry and A. El-Ghorab,
Polish J. Food Nutr. Sci., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2016
Application of biotechnology to the production of natural flavor and fragrance chemicals.
Shaaban, H.A., K.F. Mahmoud, A.A. Amin and H.A. El Banna,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2016
Preparation of Antibacterial food active package nano-biocomposite edible film containing pectin and cinnamon essential oil nano-emulsion.
Shaaban, H.A., K.F. Mahmoud, M.M. Amer, A.A. Amin and S.S. Mohamed,
Res. J. Pharm. Biol. Chem. Sci., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2016
Nano-encapsulation efficiency of lemon and orange peels extracts on cake shelf life.
Mahmoud, K.F., M.A. Ibrahim, E.D. Mervat, H.A. Shaaban, M.M. Kamil and N.A. Hegazy,
Am. J. Food Technol., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2016
Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsions.
Shaaban, H.A and E.E. Amr,
J. Oleo Sci., | Journal Article
10.5650/jos.ess14194
Self Hamdy Abdel-Gawaad Shaaban
2015
Antibacterial activity of Nigella sativa essential oil formulated in microemulsion system.
Shaaban, H.A., S. Zainab, E.E. Amr and S.H. Amal,
J. Oleo Sci., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2015
Characterization of licorice (Glycyrrhiza glabra) powders obtained by different drying processes and evaluation of their antimutagenic activity.
Ashour, M.M.S and A.S. Hamdy,
J. Appl. Sci. Res., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2014
Phenoilc composition, antiradical activity and effect on hexanal of olive mill wastewater.
Ahmed, G.E.I., M.A. Souleman, M.M. Eid and A.S. Hamdy,
World Appl. Sci. J., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2014
Enhancing γ-decalactone production by protoplast fusion of Yarrowia lipolytica.
Ibrahim, G., K. Abd-Elnaser, S. Hamdy, M. Abd El-Mageed, T. Fatma and O. Fouad,
Biotechnol. Food Sci., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2014
Antimicrobial activity of new edible bionanocomposite prepared by pectin and cinnamon essential oil nanoemulsions.
Shaaban, H.A., F. Osman and M.A. May,
Middle East J. Appl. Sci., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2014
Impact of γ -irradiation on the aroma volatiles, antioxidant and antimicrobial activities of black and white pepper (Piper nigrum L.).
Abd El Mageed, M.A., A.S. Hamdy, G.E. Ibrahim, K.A. Mahmoud and F. Osman,
Middle East J. Appl. Sci., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2014
Antimicrobial activity of edible methyl cellulose films enriched with essential oils against three common foodborne pathogens.
Shaaban, H.A., K.F. Mahmoud, M.A. Ibrahim and G. Ibrahim,
World Applied Sci. J., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2014
In-vitro antibacterial and antioxidant properties of starch/chitosan edible composite film incorporated with thyme essential oil.
Shaaban, H.A. and K.F. Mahmoud,
J. Arab Soc. Med. Res., | Journal Article
10.4103/1687-4293.145627
Self Hamdy Abdel-Gawaad Shaaban
2014
Chemical composition of Cymbopogon Citratus essential oil and antifungal activity against some species of mycotoxigenic aspergillus fungi.
Shaaban, H.A., M.R. Manal, L. El-Sideek, M.A. May and F. Osman,
J. Appl. Sci. Res., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2013
Study on the antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils against pathogenic and food-spoiler microorganisms.
Shaaban, H.A., B.M.A. Mohamed, L. El-Sideek El-Sideek and M.A. May,
J. Appl. Sci. Res., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2013
Effect of five plant essential oils as natural antimicrobial agents against Listeria monocytogenes in sausages.
Shaaban, H.A., B.M.A. Mohamed, L. El-Sideek El-Sideek and G.F. Bareh,
J. Appl. Sci. Res., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2013
Pakistani bell pepper (Capsicum annum L.): Chemical composition and its antioxidant activity.
El-Ghorab, A.H., Q. Javed. F.M. Anjum, S.F.Hamed and H.A. Shaaban,
Int. J. Food Prop., | Journal Article
10.1080/10942912.2010.513616
Self Hamdy Abdel-Gawaad Shaaban
2013
Production of cheese flavor and antifungal substances by Lactobacillus plantarum and Lactococcus lactis subsp diacetylactis and their application in bakery products.
Sharaf, O.M., M.S. Shahein, H.A. Shaaban, G.A. Ibrahim and A.M. Hussein et al.,
World Applied Sci. J., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2013
Effect of microwaves on essential oils of coriander and cumin seeds and on their antioxidant and antimicrobial activities.
Abd El Mageed, M.A., F.M. Amr, K.F. El Massry, M.R. Manal, S.S. Mohamed and S. Hamdy,
J. Essent. Oil Bear. Plants, | Journal Article
10.1080/0972060X.2012.10644096
Self Hamdy Abdel-Gawaad Shaaban
2012
Bioactivity of essential oils and their volatile aroma components: Review.
Shaaban, H.A.E., A.H. El-Ghorab and T. Shibamoto,
J. Essential Oil Res., | Journal Article
10.1080/10412905.2012.659528
Self Hamdy Abdel-Gawaad Shaaban
2012
Isolation, identification and selection of lactic acid bacteria cultures for production of food aroma and flavour compounds.
Sharaf, O.M., K. El-Shafie, G.A. Ibrahim, B.A. Effat and M.A. Abd El-Mageed et al.,
Austr. J. Basic Applied Sci., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2012
The effect of pH on flavor formation and antioxidant activity of amino acid and sugars interaction products.
El-Ghorab, A.H., I.F. Ashraf, F.M. Anjum, A.S. Hamdy, K.F. El-massry and F. Amr,
J. Arab Soc. Med. Res., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2010
Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt.
El-Massry, K.F., A.H. El-Ghorab, H.A. Shaaban and T. Shibamoto,
J. Agric. Food Chem., | Journal Article
10.1021/jf900638c
Self Hamdy Abdel-Gawaad Shaaban
2009
Antifungal properties of some medicinal plants against undesirable and mycotoxin-producing fungi.
Abu-Seif, F.A., S.M. Abdel-Fattah, Y.H. Abo-Sreia, A.S. Hamdy and M.R. Manal,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2009
In vitro antibacterial activity of some plant essential oils.
Abdel-Fattah, S.M., Y.H. Abo-Srea, F.A. Abu-Seif, M.R. Manal and A.S. Hamdy,
J. Agric. Sci. Mansoura Univ., | Journal Article
Self Hamdy Abdel-Gawaad Shaaban
2008
Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit.
El-Ghorab, A., H.A. Shaaban, K.F. El-Massry and T. Shibamoto,
J. Agric. Food Chem., | Journal Article
10.1021/jf8001747
Self Hamdy Abdel-Gawaad Shaaban
2008
Effect of drying on the chemical composition of the Egyptian Cupressus macrocarpa (Hartw.ex Gordon) essential oils and their biological characteristics.
El-Ghorab, A.H., K.F. El-Massry and A.S. Hamdy,
J. Essent. Oil Bear. Plants, | Journal Article
10.1080/0972060X.2007.10643573
Self Hamdy Abdel-Gawaad Shaaban
2007