Dr. Eebrahim Taghinezhad
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Dr. Eebrahim Taghinezhad

Assistant Professor
University of Mohaghegh Ardabili, Iran

Highest Degree
Ph.D. in Agricultural Machinery from Tarbiat Modares University, Iran

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Biography

Ebrahim Taghinezhad is an Assistant Professor at University of Mohaghegh, Iran. Dr. Taghinezhad has over 20 scientific papers and projects either presented or published. He is an internationally recognized expert in many areas of postharvest technology including drying, control online, nano coating, measurement quality during storage. Recent publications include a paper “Quantifying the relationship between rice starch gelatinization and moisture-electrical conductivity of paddy during soaking”.

Area of Interest:

Plant and Soil Sciences
100%
Horticulture
62%
Food Processing
90%
Agricultural Science
75%
Natural Resources
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Taghinezhad, E., M. Kaveh and A. Szumny, 2021. Optimization and prediction of the drying and quality of turnip slices by convective-infrared dryer under various pretreatments by RSM and ANFIS methods. Foods, Vol. 10. 10.3390/foods10020284.
    CrossRef  |  Direct Link  |  
  2. Nazarloo, A.S., V.R. Sharabiani, Y.A. Gilandeh, E. Taghinezhad, M. Szymanek and M. Sprawka, 2021. Feasibility of using VIS/NIR spectroscopy and multivariate analysis for pesticide residue detection in tomatoes. Processes, Vol. 9. 10.3390/pr9020196.
    CrossRef  |  Direct Link  |  
  3. Ebadollahi, A., E. Taghinezhad, W.N. Setzer and G. Chen, 2021. Susceptibility of Tribolium castaneum (coleoptera: tenebrionidae) to the fumigation of two essential satureja oils: optimization and modeling. Processes, Vol. 9. 10.3390/pr9071243.
    CrossRef  |  Direct Link  |  
  4. Askari, M., Y. Abbaspour-Gilandeh, E. Taghinezhad, A.M.E. Shal, R. Hegazy and M. Okasha, 2021. Applying the response surface methodology (RSM) approach to predict the tractive performance of an agricultural tractor during semi-deep tillage. Agriculture, Vol. 11. 10.3390/agriculture11111043.
    CrossRef  |  Direct Link  |  
  5. Taghinezhad, E., M. Kaveh, E. Khalife and G. Chen, 2020. Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment. Drying Technol., 39: 2075-2091.
    CrossRef  |  Direct Link  |  
  6. Taghinezhad, E., M. Kaveh, A. Jahanbakhshi and I. Golpour, 2020. Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying. J. Food Process Eng., Vol. 43. 10.1111/jfpe.13358.
    CrossRef  |  Direct Link  |  
  7. Taghinezhad, E., A. Szumny, M. Kaveh, V.R. Sharabiani, A. Kumar and N. Shimizu, 2020. Parboiled paddy drying with different dryers: thermodynamic and quality properties, mathematical modeling using ANNs assessment. Foods, Vol. 9. 10.3390/foods9010086.
    CrossRef  |  Direct Link  |  
  8. Samuel, O.D., M.O. Okwu, O.J. Oyejide, E. Taghinezhad, A. Afzal and M. Kaveh, 2020. Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer. Fuel, Vol. 281. 10.1016/j.fuel.2020.118701.
    CrossRef  |  Direct Link  |  
  9. Kaveh, M., R.A. Chayjan, E. Taghinezhad, V.R. Sharabiani and A. Motevali, 2020. Evaluation of specific energy consumption and GHG emissions for different drying methods (case study: pistacia atlantica). J. Cleaner Prod., Vol. 259. 10.1016/j.jclepro.2020.120963.
    CrossRef  |  Direct Link  |  
  10. Jahanbakhshi, A., M. Kaveh, E. Taghinezhad and V.R. Sharabiani, 2020. Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with ultrasonic pretreatment. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14449.
    CrossRef  |  Direct Link  |  
  11. Ebadollahi, A. and E. Taghinezhad, 2020. Modeling and optimization of the insecticidal effects of Teucrium polium L. essential oil against red flour beetle (Tribolium castaneum herbst) using response surface methodology. Inform. Process. Agric., 7: 286-293.
    CrossRef  |  Direct Link  |  
  12. Taghinezhad, E. and T. Brenner, 2017. Mathematical modeling of starch gelatinization and some quality properties of parboiled rice based on parboiling indicators using RSM. J. Food Process Eng., Vol. 40. 10.1111/jfpe.12483.
    CrossRef  |  Direct Link  |  
  13. Taghinezhad, E., M.H. Khoshtaghaza, S. Minaei, T. Suzuki and T. Brenner, 2016. Relationship between degree of starch gelatinization and quality attributes of parboiled rice during steaming. Rice Sci., 23: 339-344.
    CrossRef  |  Direct Link  |  
  14. Taghinezhad, E., M.H. Khoshtaghaza, T. Suzuki, S. Minaei and T. Brenner, 2015. Quantifying the relationship between rice starch gelatinization and moisture-electrical conductivity of paddy during soaking. J. Food Process Eng., 10.1111/jfpe.12235.
    CrossRef  |  Direct Link  |  
  15. Taghinezhad, E., M.H. Khoshtaghaza, S. Minaei and A. Latifi, 2015. Effect of soaking temperature and steaming time on the quality of parboiled Iranian paddy rice. Int. J. Food Eng., 11: 547-556.
    CrossRef  |  Direct Link  |  
  16. Banakar, A. and E. Taghinezhad, 2014. An electronic device for controlling of diesel engines temperature. Consum. Electron. Times, 3: 202-205.
  17. Taghinezhad, E., M. Khoshtaghaza, S. Hashemi and A. Omrani, 2013. Thompson orange disinfection with ortho phenyl phenol solution by thermal fogging machine and investigation its physicochemical properties during storage period. J. Food Sci. Technol., 10: 69-80.
    Direct Link  |  
  18. Kafshgari, E.T., S.J. Hashemi and S.R. Tabatabaei, 2013. Effect of chitosan and oortho phenyl phenol coating on shelf life of Thompson orange. J. Innovation Food Sci. Technol., 5: 71-78.
    Direct Link  |  
  19. Taghinezhad, E., M.H. Khoshtaghaza, M. FaghihNasiri and M.H. MovahedNezhad, 2012. A comparison of chitosan-clay and fungicide-wax coatings on some quality properties of thomson navel orange during storage. Iran. J. Biosyst. Eng., 43: 37-45.