Dr. Antoine Georges Farhat
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Dr. Antoine Georges Farhat

Assistant Professor
Notre Dame University, USA


Highest Degree
Ph.D. in Nutrition from McGill University, Canada

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Biography

Dr. Antoine Georges Farhat is currently working as Dean of the Faculty of Nursing & Health Sciences, Notre Dame University, USA. He has completed his Ph.D. in Nutrition from McGill University, Montreal, Quebec, Canada. His main area of interest focuses on Social Sciences, Nutrition, Health, Agriculture, and Education. He has 18 publications in journals contributed as author/co-author.

Area of Interest:

Social Sciences
100%
Nutrition
62%
Health
90%
Agriculture
75%
Education
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Farhat, A.G., D. Jaalouk, S.R. Moukarzel and J.J. Ayoub, 2016. Consumption of trans fatty acid and omega 6 to omega 3 ratio in Lebanese adults. Nutr. Food Sci., 46: 120-129.
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  2. Kahale, K.H., C. Tranchant, S. Pakzad and A.G. Farhat, 2015. Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh. Nutr. Food Sci., 45 : 433 -447.
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  3. Farhat, A.G., 2015. Nutritional solution for recycled industrial food waste. Int. J. Arts Sci., 8: 339-348.
  4. Farhat, A.G. and C. Hachem, 2015. Exercising behavior differences in users and non-users of dietary supplements by sportsmen in Lebanon. J. Sports Human Performance, 3: 1-17.
  5. Farhat, A.G., M.B. Mansour and R.W. Attieh, 2011. Dietary approaches for polycystic ovary syndrome. Nutr. Food Sci., 41: 326-343.
    CrossRef  |  Direct Link  |  
  6. Farhat, A.G., S.R. Moukarzel, R.J. El-Said and C.F. Daher, 2010. Glycemic index of commonly consumed lebanese mixed meals and desserts. Asian J. Clin. Nutr., 2: 48-57.
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  7. Farhat, A.G. and T.M. Fossian, 2010. Effects of cooking methods and processing stages on vitamin c in traditional lebanese meals. Nutr. Food Sci., 40: 504-514.
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  8. Farhat, A., 2009. Reproductive performance of F1 pekin duck breeders selected with ultrasound scanning for breast muscle thickness and the effect of selection on F2 growth and muscle measurement. Res. J. Agric. Biol. Sci., 5: 123-126.
    Direct Link  |  
  9. Farhat, A., 2009. Effect of dietary protein on growth, breast muscle thickness and blood parameters of pekin ducks selected for leanness using ultrasound scanning. Res. J. Agric. Biol. Sci., 5: 719-730.
    Direct Link  |  
  10. Farhat, A., 2009. Carcass characteristics of pekin ducks selected for greater breast muscle thickness using ultrasound scanning in response to dietary protein. Res. J. Agric. Biol. Sci., 5: 731-739.
    Direct Link  |  
  11. Farhat, A., 2004. Recycling of industrial food waste into animal feed: nutritional evaluation and animal growth trials. Proceedings of the 14th International Conference on Environmental Protection is a Must. May 8-10, International Scientist Association, pp: 195-210.
  12. Farhat, A., M.E. Edwards, M.H. Costell, A.J. Hadley, C.W. Maddox and R.V. Younken, 2002. Oral lavage with polyethylene glycol reduces microbial contamination in the gastrointestinal tract of broilers. Poult. Sci., 81: 585-589.
    PubMed  |  Direct Link  |  
  13. Farhat, A., M.E. Edwards, M.H. Costell, A.J. Hadley and R.V. Younken, 2002. A low residue nutritive supplement as an alternative to feed withdrawal in broilers: Efficacy for gastrointestinal tract emptying and maintenance of live weight prior to slaughter. Poult. Sci., 81: 1406-1414.
    PubMed  |  Direct Link  |  
  14. Farhat, A., L. Normand, E.R. Chavez and S.P. Touchburn, 2001. Comparison of growth performance, carcass yield and composition, and fatty acid profiles of Pekin and Muscovy ducklings fed diets based on food wastes. Can. J. Anim. Sci., 81: 107-114.
    CrossRef  |  Direct Link  |  
  15. Farhat, A. and E.R. Chavez, 2001. Metabolic studies on lean and fat Pekin ducks selected for breast muscle thickness measured by ultrasound scanning. Poult. Sci., 80: 585-591.
    PubMed  |  Direct Link  |  
  16. Farhat, A. and E.R. Chavez, 2000. Comparative performance, blood chemistry and carcass composition of two lines of Pekin ducks reared mixed or sex-segregated. Poult. Sci., 79: 460-465.
    PubMed  |  Direct Link  |  
  17. Farhat, A. and E.R. Chavez, 1999. Effects of line, dietary protein, sex, age and fasting on insulin -like growth factor I (IGF-I) in White Pekin ducks. Poult. Sci., 78: 1307-1312.
    PubMed  |  Direct Link  |  
  18. Farhat, A., L. Normand, E.R. Chavez and S.P. Touchburn, 1998. Nutrient digestibility in food waste ingredients for Pekin and Muscovy ducks. Poult. Sci., 77: 1371-1376.
    PubMed  |  Direct Link  |