Area of Interest:

Food Science and Technology

100%

Food Biochemistry

62%

Food Agriculture

90%

Food Diversity

75%

Food Processing

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Rashid, M.I., L.H. Mujawar, M.I. Mujallid, M. Shahid, Z.A. Rehan, M.K.I. Khan and I.M.I. Ismail, 2017. Potent bactericidal activity of silver nanoparticles synthesized from Cassia fistula fruit. Microb. Pathogen., 107: 354-360.
CrossRef | Direct Link |
Khan, M.K.I., A. Nazir and A.A. Maan, 2017. Electrospraying: A novel technique for efficient coating of foods. Food Eng. Rev., 9: 112-119.
Khan, M.K.I., M. Ansar, A.A. Maan and A. Nazir, 2016. Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique. Innov. Food Sci. Emerg. Technol., 33: 327-332.
CrossRef | Direct Link |
Maan, A.A., A. Nazir, M.K.I. Khan, R. Boom and K. Schroen, 2015. Microfluidic emulsification in food processing. J. Food Eng., 147: 1-7.
CrossRef |
Khan, M.K.I., M.A.I. Schutyser, K. Schroen and R. Boom, 2014. Barrier properties and storage stability of edible coatings prepared with electrospraying. Innov. Food Sci. Emerg. Technol., 23: 182-187.
CrossRef | Direct Link |
Khan, M.K.I., H. Cakmak, S. Tavman, M. Schutyser and K. Schroen, 2014. Anti-browning and barrier properties of edible coatings prepared with electrospraying. Innov. Food Sci. Emerg. Technol., 25: 9-13.
CrossRef | Direct Link |
Mujawar, L.H., A.A. Maan, M.K.I. Khan, N. Willem and A. van Amerongen, 2013. Distribution of biomolecules in porous nitrocellulose membrane pads using confocal laser scanning microscopy and high-speed cameras. Anal. Chem., 85: 3723-3729.
CrossRef | Direct Link |
Khan, M.K.I., A.A. Maan, M. Schutyser, K. Schroen and R. Boom, 2013. Electrospraying of water in oil emulsions for thin film coating. J. Food Eng., 119: 776-780.
CrossRef | Direct Link |
Khan, M.K.I., M.A.I. Schutyser, K. Schroen and R.M. Boom, 2012. Electrostatic powder coating of foods-State of the art and opportunities. J. Food Eng., 111: 1-5.
CrossRef | Direct Link |
Khan, M.K.I., M.A.I. Schutyser, K. Schroen and R. Boom, 2012. The potential of electrospraying for hydrophobic film coating on foods. J. Food Eng., 108: 410-416.
CrossRef | Direct Link |
Khan, M.K.I., L.H. Mujawar, M.A.I. Schutyser, K. Schroen and R. Boom, 2012. Deposition of thin lipid films prepared by electrospraying. Food Bioprocess Technol., 6: 3047-3055.
CrossRef | Direct Link |
Butt, S.M., M. Tahir-Nadeem, M.K.I. Khan, R. Shabir and M.S. Butt, 2008. Oat: Unique among the cereals. Eur. J. Nutr., 47: 68-79.
CrossRef | PubMed | Direct Link |