Dr. Asif Ahmad holds a PhD degree in Food Technology and have vast teaching and research experience in discipline of Agriculture, Food science and Nutrition. He is member of many scholastic societies working in field of Food Science and Nutrition. He is author of two books, four book chapters and more than 45 Research articles. His research on agricultural crops for extraction of bioactive compounds and dietary fiber has published in international journals of repute. He devised some low cost techniques for extraction of dietary fibers using indigenous resources. On his credit, there are several National and international awards including prestigious Fulbright postdoc fellowship. Currently, he is working as Associate professor (Food technology) with PMAS-Arid Agriculture University Rawalpindi.