Dr. Prabhat Kumar Nema
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Dr. Prabhat Kumar Nema

Associate Professor
Anand Agricultural University, Gujarat, India


Highest Degree
Ph.D. in Dairy Engineering from Indian Institute of Technology, West Bengal, India

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Area of Interest:

Food Science and Technology
100%
Food Management
62%
Fruit Nutrition
90%
Dairy Science
75%
Food Processing
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
2
Abstracts
0

Selected Publications

  1. Nema, P.K. and S.S. Kushwah, 2009. Study on the effect of different shapes of potato sample on infra-red drying kinetics at different temperatures. Potato J., 36: 149-154.
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  2. Nema, P.K., N. Ramayya, E. Duncan and K. Niranjan, 2008. Review: Potato glycoalkaloids: Formation and strategies for mitigation. J. Sci. Food Agric., 88: 1869-1881.
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