Dr. Gaikwad Sunil Manikrao
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Dr. Gaikwad Sunil Manikrao

Assistant Professor
Sanjivanee Mahavidyalaya, India


Highest Degree
Ph.D. in Dairy Science from Swami Ramanand Teerth Marathwada University, India

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Biography

Dr. Gaikwad Sunil Manikrao is currently working as Assistant Professor at Sanjeevani
Mahavidyalaya Chapoli Tq., Chakur, District Latur, India. He obtained his PhD and MSC in
Dairy Science from Swami Ramanand Teerth Marathwada University, Nanded, in 2013 &
2003, respectively. He is also working as Associate Editor and Reviewer in number of
national and international journals. Dr. Gaikwad Sunil has received number of distinctions
include Winner of Travel Award (BOBLME) to attend International conference on
sustainable development through equitable sharing, Kuliyapitiya, Srilanka, Rajiv Gandhi
National Fellowship, Vidyabhushan Award by Indian NET/SET Association, Buldhana. He
has published 32 research articles in journals and 1 book as author/co-author.

Area of Interest:

Food Science and Technology
100%
Dairy Science
62%
Dairy Chemistry
90%
Dairy Microbiology
75%
Dairy Engineering
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Godbole, B.M. and S.M. Gaikwad, 2017. Studies on scope of various agencies providing employment opportunities to the people of Latur district of Maharashtra state India. Kaav Int. J. Econ. Commer. Bus. Manage., 4: 111-115.
  2. Dande K.G. and S.M. Gaikwad, 2017. Effect of different levels of spinach juice on spinach juice whey beverage. Int. J. Innov. Res. Sci. Eng. Technol., 6: 17334-17337.
  3. Dande, K.G., S.M. Gaikwad, B. Patil and M. Shaikh, 2016. Production and sensory evaluation of whey beverage prepared by using carrot juice. Int. J. Multidisciplinary Res. Dev., 3: 277-278.
  4. Gaikwad, S.M., A.S. Hembade, S.N. Landge and B.N. Chate, 2015. A comparative study of physicochemical and sensorial properties of Indian desiccated dairy product ujani basundi and basundi. Int. J. Curr. Microbiol. Applied Sci., 4: 164-167.
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  5. Landge, S.N. and S.M. Gaikwad, 2013. Studies on preparation and sensory evaluation of whey beverage. Int. J. Food Agric. Vet. Sci., 3: 27-29.
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  6. Mandle, V.S., S.D. Salunke, S.M. Gaikwad, K.G. Dande and M.M. Patil, 2012. Study of nutritional value of some unique leafy vegetables grown in Latur District. J. Anim. Sci. Adv., 2: 296-298.
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  7. Mandle, V.S., S.D. Salunke, S.M. Gaikwad, K.G. Dande and M.M. Patil, 2012. Studies on nutritional value of fruits in Latur district of Maharashtra state (India) with special reference to iron mineral. J. Anim. Sci. Adv., 2: 344-346.
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  8. Landge, S.N., D.N. Kulkarni, S.M. Gaikwad and B.R. Chavan, 2012. Effect of packaging materials on shelf life of milk cake. J. Anim. Prod. Adv., 2: 85-89.
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  9. Landge, S.N., D.N. Kulkarni and S.M. Gaikwad, 2012. Studies on standardization of milk cake. J. Anim. Prod. Adv., 2: 80-84.
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  10. Jadhav, O.W., S.M. Gaikwad, H.D. Wagalgave and S.N. Kamble, 2012. Socioeconomic status of livestock farmers of Shirur Anantpal Taluka of District Latur. J. Vet. Adv., 2: 88-90.
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  11. Gaikward, S.M. and A.S. Hembade, 2012. Effect of storage temperature on microbiological quality of standardized cow milk Ujani Basundi. Int. J. Dairy Sci., 7: 34-42.
    CrossRef  |  Direct Link  |  
  12. Gaikwad, S.M., S.N. Landge, B.R. Chavan, K.G. Dande and I.P. Sonpasare, 2012. Study on preparation of ice-cream by using coconut powder J. Anim. Prod. Adv., 2: 109-113.
  13. Gaikwad, S.M. and A.S. Hembade, 2012. Studies on standardization of cow milk Ujani basundi. J. Anim. Prod. Adv., 2: 52-56.
  14. Dande, K.G. and S.M. Gaikwad, 2012. Cost of milk production of baif an established dairy farm in Latur city. J. Anim. Prod. Adv., 2: 507-509.
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  15. Biradar, G.S., S.K. Gujar, K.G. Dande and S.M. Gaikwad, 2012. Studies on physico-chemical quality of paneer (Indian cheese) prepared from blends of soymilk and buffalo milk communicated. J. Anim. Prod. Adv., 2: 142-145.
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  16. Biradar, G.S., K.G. Dande, B.R. Chavan and S.M. Gaikwad, 2012. The study of economics of milk production in Latur district. J. Anim. Prod. Adv., 2: 135-137.
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  17. Surve, V.V., M.U. Patil and S. Gaikwad, 2011. Microbiological quality of milk marketed in Goa state. J. Dairying Foods Home Sci., 30: 75-76.
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  18. Gaikwad, S.M. and A.S. Hembade, 2011. Standardization and production of traditional indian milk product Ujani basundi from bufflao milk. Int. J. Livest. Prod., 2: 129-133.
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  19. Gaikwad, S.M. and A.S. Hembade, 2011. Microbiological quality of traditionally manufactured Ujani basundi. J. Dairying Food Home Sci., 30: 89-90.
  20. Gaikwad, S.M. and A.S. Hembade, 2011. Microbiological analysis of traditionally manufactured Ujani basundi. J. Dairying Foods Home Sci., 30: 307-308.
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  21. Gaikwad, S.M. and A.S. Hembade, 2011. Effect of storage temperature on shelf life of standardized buffalo milk Ujani basundi. Int. J. Livestock Prod., 2: 205-211.
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  22. Gaikwad, S.M. and A.S. Hembade, 2011. Effect of storage temperature on shelf life of standardized buffalo milk Ujani basundi. Int. J. Livest. Prod., 2: 205-211.
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  23. Dande, K.G., S.M. Gaikwad and A.K. Mushtaq, 2011. Utilization of solar energy for khoa making. Afr. J. Food Sci., 5: 814-816.
  24. Surve, V.V., S.M. Gaikwad and M.U. Patil, 2010. Studies on quality of milk marketed in Goa state. Patron, 1: 157-161.
  25. Sonpasare, I.P., A.S. Hembade and S.M. Gaikwad, 2010. Studies on prospects and constraints of dairying in Chikhali, Maharashtra state. J. Dairying, Food Home Sci., 30: 115-116.
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  26. Landge, S.N., D.N. Kulkarni and S.M. Gaikwad, 2010. Economic evaluation of milk cake with different packaging materials. Vet. World Int. J., 3: 224-226.
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  27. Gaikwad, S.M. and A.S. Hembade, 2010. Sensory and compositional analysis of traditionally manufactured Ujani basundi. Indian J. Dairy Biosci., 21: 42-45.
  28. Gaikwad, S.M. and A.S. Hembade, 2010. Ujani Basundi a desiccated sweetmeat of Latur district. J. Dairying Food Home Sci., 29: 23-24.
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  29. Dande, K.G. and S.M. Gaikwad, 2010. Physico: Chemical properties of goat milk found in Latur district of Maharashtra state The Biosphere, 2: 137-138.
  30. Dande, K.G. and S.M. Gaikwad, 2010. A case study of an established livestock farm. Patron, 1: 173-178.
  31. Gaikwad, S.M., A.S. Hembade, A.S. Khojare and V.V. Niras, 2009. Cost analysis of traditionally manufactured Ujani Basundi. J. Dairying Food Home Sci., 28: 122-123.
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