Dr. Sri Devi Sivakami
Assistant ProfessorAvinashilingam University, India
Highest Degree
Ph.D. in Food Service Management and Dietetics from Avinashilingam University, India
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Highest Degree
Ph.D. in Food Service Management and Dietetics from Avinashilingam University, India
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Dr. Sri Devi Sivakami is currently working as Assistant Professor at Avinashilingam University, India. She obtained her Ph.D. in Food Service Management and Dietetics from same University.
Her main area of interest related to Food Science, Food Processing, Lifestyle Health and Diseases, Food Microbiology. Her area of expertise Food Science, Food Processing, Food Product Development and Packaging, Food Microbiology, Community Nutrition, and Lifestyle Diseases. She has published 14 articles in national and international journals.