Dr. Santosh Kumar Singh
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Dr. Santosh Kumar Singh

Assistant Professor
Institute of Biomedical Sciences and Research, India

Highest Degree
Ph.D. in Biotechnology from Institute of Biomedical Sciences and Research, India

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Area of Interest:

Biomedical Sciences
100%
Medical Biochemistry
62%
Biotechnology
90%
Pharmacy
75%
Biomedical Engineering
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Verma, S.K., S.K. Singh, A. Siddiqui and B.M. Sharma, 2011. Evaluation of antimicrobial potency of Argemone mexicana against gastrointestinal pathogens. J. Env. Bio. Sci., 25: 133-135.
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  2. Singh, S.K., S.K. Verma, A. Siddiqui and B.M. Sharma, 2011. Effect of colchicine and maleic hydrazide on different cultivars of Cheilanthes (C. rufa, C. tenuifolia and C. farinosa). J. Env. Bio. Sci., 25: 93-97.
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  3. Singh, S.K., S.K. Verma, A. Mathur, A. Siddiqui, D.K. Gupta and B.M. Sharma, 2011. Alterations in antioxidative potential of Ocimum cultivars as a method to characterize UV-B tolerance. Res. Sci. Tech., 3: 140-148.
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  4. Singh, S.K., A.K. Singh, S.K. Verma, S.H.V. Singh and A.K. Mishra, 2011. Assessment of physiological and biochemical profiles of Cheilanthes cultivars exposed to UV-B radiations. Adv. Plant Sci., 24: 235-239.
  5. Singh, S.K., A. Anand, S.K. Verma, A. Siddiqui, A. Mathur and S. Saklani, 2011. Analysis of phytochemical and antioxidant potential of Ocimum kilimandscharicum Linn. Int. J. Curr. Pharma. Res., 3: 40-46.
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  6. Singh, A.K., S.K. Singh, S.K. Verma, H.V. Singh and A.K. Mishra et al., 2011. Accumulation of natural antioxidants in ferns exposed to mutagenic stress. Int. J. Chem. Environ. Pharma. Res., 2: 52-55.
  7. Mathur, A., V. Sharma, A. Bhardwaj, S. Yousuf, S.K. Verma, S.K. Singh and V.K. Dua, 2011. Pectin content as an index for screening different varieties of apple (Pyrus Malus L.) of Kashmir (J and K) on the basis of antimicrobial activity. J. Chemical. Pharma. Res., 3: 886-891.
  8. Mathur, A., S.K. Verma, S.K. Singh, G.B.K.S. Prasad and V.K. Dua, 2011. Investigation of the antimicrobial, antioxidant and anti-inflammatory compound isolated from Murraya koenigii. Int. J. Applied Biol. Pharma. Tech., 2: 470-477.
  9. Mathur, A., S.K. Verma, S.K. Singh, D. Mathur, G.B.S.K. Prasad and V.K. Dua, 2011. Investigation of Anti-inflammatoryproperties of Swertia chirayta and Gloriosa superba. Recent Res. Sci. Tech., 3: 40-43.
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  10. Mathur, A., S.K. Verma, S.K. Singh, A. Prakash, G.B.K.S. Prasad and V.K. Dua, 2011. Anti-inflammatory activity of Earthworm extracts. Int. J. Pharm. Sci. Res., 2: 278-281.
  11. Mathur, A., S.K. Verma, S. Yousuf, S.K. Singh, G.B.K.S. Prasad and V.K. Dua, 2011. Antimicrobial potential of roots of Riccinus communis against pathogenic microorganisms. Int. J. Pharma Bio Sci., 2: 545-548.
  12. Mathur, A., S.K. Verma, R. Purohit, V. Gupta and V.K. Dua et al., 2011. Evaluation of in vitro antimicrobial and antioxidant activities of peel and pulp of some citrus fruits. J. Biotechnol. Biotherapeutics, 1: 1-17.
  13. Mathur, A., A. Rawat, G. Bhatt, S. Baweja and F. Ahmad et al., 2011. Isolation of bacillus producing chitinase from soil: production and purification of chito-oligosaccharides from chitin extracted from fresh water crustaceans and antimicrobial activity of chitinase. Recent Res. Sci. Tech., 3: 1-6.
  14. Kumar, A.P., S. Agrawal, S.K. Verma, S.S. Kumar and S.K. Prasad, 2011. Molecular characterization of plant growth promoting bacteria from soil of central and upper himalayan region. Asian J. Pharm. Clin. Res., 2: 363-368.
  15. Dua, V.K., A. Mathur, S.K. Verma and S.K. Singh, 2011. Phytochemical investigation and in vitro antioxidant activity of some medicinally important plants of Uttarakhand. Int. Res. J. Pharmacy, 2: 116-122.
  16. Agrawal, P.K., S. Agrawal, S.K. Verma, S.K. Singh and K.P. Shukla, 2011. Characterization of plant growth promoting bacteria from soil of central and upper Himalayan region. Int. J. Applied Biol. Pharma. Tech., 2: 363-369.
  17. Abhishek, M., G. Vinay, S.K. Verma, S.K. Singh, P. Archana, G.B.K.S. Prasad and V.K. Dua, 2011. Anti-inflammatory activity of different fractions of Leucas cephalotus leaves extract. Int. J. Curr. Pharma. Rev. Res., 1: 28-32.
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  18. Abhishek M., G.K. Singh, K.V. Satish, Y. Sajad and B. Aprajita et al., 2011. Phytochemical investigation and in vitro antimicrobial activity of different parts of Ficus racemosa L. Der Pharmacia Sin., 2: 270-275.
  19. Verma, S.K., S.K. Singh, S. Singh and A. Mathur, 2010. Evaluation of immunomodulatory and microbicidal potential of Thuja occidentalis. Environ. Conserv. J., 11: 85-88.
  20. Verma, S.K., S.K. Singh and A. Mathur, 2010. In vitro cytotoxicity of Calotropis procera and Trigonella foenum graecum against human cancer cell lines. J. Chem. Pharma. Res., 2: 861-865.
  21. Verma, S.K., S.K. Singh, A. Mathur and S. Singh, 2010. In vitro cytotoxicity of Argemone mexicana against different human cancer cell lines. Int. J. Chem. Environ. Pharma Res., 1: 37-39.
  22. Singh, S.K., S.K. Verma, A. Siddiqui and S. Chauhan, 2010. Alterations in the activity of enzymes as a method to characterize herbicide tolerance. Int. J. Chem. Environ. Pharma. Res., 1: 74-79.
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  23. Mathur, A., S.K. Verma, S.K. Singh, G.B.K.S. Prasad and V.K. Dua, 2010. Phytochemical investigation and in vitro antioxidant activities of some plants of uttarakhand. IJPI's J. Pharma. Herb. Formulations, 1: 1-7.
  24. Mathur, A., S.K. Verma, R. Purohit, S.K. Singh, D. Mathur, G.B.K.S. Prasad and V.K. Dua, 2010. Pharmacological investigation of Bacopa monnieri on the basis of antioxidant, antimicrobial and anti-inflammatory properties. J. Chem. Pharma. Res., 2: 191-198.
  25. Mathur, A., S.K. Verma, R. Bhat, S.K. Singh and A. Prakash et al., 2010. Antimicrobial activity of earthworm extracts. J. Chem. Pharm. Res., 2: 364-370.
  26. Singh, S.K. and S.K. Verma, 2009. Modulation of antioxidant activities by Nostoc calcicola exposed to Hexazinone toxicity. Flora Fauna, 15: 321-326.
  27. Sundaram, S. and S. Singh, 2008. Axillary shoot multiplication from nodal explants of Ocimum basilicum L. (Sweet Basil). Proc. Nat. Sci., 78: 79-83.
  28. Sundaram, S., S.K. Singh, S.K. Verma and K.K. Soumya, 2006. Interrelationships of phenolics with respect to antioxidant activities in different Ocimum species. Agriculturist, 17: 201-206.
  29. Sundaram, S. and S.K. Singh, 2005. In vitro mass multiplication of Ban Tulsi; Ocimum grattissimum; Bioactive compounds: New Frontiers and Therapeutic Usage. Nanded, Maharastra, pp: 17-26.