Dr. Manoj Kumar
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Dr. Manoj Kumar

Research Scientist
Government of India Jamai-Osmania, India

Highest Degree
Ph.D. in Microbiology from Osmania University, India

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Area of Interest:

Food Science and Technology
100%
Food Biotechnology
62%
Food Chemistry
90%
Food Microbiology
75%
Dairy Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Verma, V., S.K. Gautam, B. Singh, M. Kumar and M.S. Chauhan, 2011. Development of water buffalo (Bubalus bubalis) embryos after parthenogenetic activation of oocytes with calcium ionophore, ethanol and 6-dimethylaminopurine. Indian J. Anim. Sci., .
    Direct Link  |  
  2. Nagpal, R., P.V. Behare, M. Kumar, D. Mohania and M. Yadav et al., 2011. Milk, milk products and disease free health: an updated overview Crit. Rev. Food Sci., 10.1080/10408398.2010.500231.
    CrossRef  |  
  3. Nagpal, R., P. Behare, R. Rana, A. Kumar and M. Kumar et al., 2011. Bioactive peptides derived from milk proteins and their health beneficial potentials: An update. Food Funct., 2: 18-27.
    CrossRef  |  
  4. Kumar, M., V. Verma, R. Nagpal, A. Kumar, B. Singh, P.V. Behare, C. Ram and P.K. Aggarwal, 2011. Anticarcinogenic effect of Probiotic fermented milk and Chlorophyllin on Aflatoxin-B1 induced liver carcinogenesis in rats. Br. J. Nutr., 5: 1-11.
  5. Kumar, M., V. Verma, R. Nagpal, A. Kumar and S.K. Gautam et al., 2011. Effect of probiotic fermented milk and chlorophyllin on gene expressions and genotoxicity during AFB (1)-induced hepatocellular carcinoma. Gene, .
    PubMed  |  
  6. Kumar, M., R. Nagpal, R. Kumar, R.Hemalatha, A. Tiwari, M. Pallavi, V. Verma and A. Kumar, 2011. Role of Probiotic in Chemoprevention of Colorectal Cancer. In: Microbes in the Service of Mankind: Tiny Bugs with Huge Impact, Nagpal, R., A. Kumar and R. Singh (Eds.)., I.K. International Publisher, Delhi, India.
  7. Kumar, M., R. Kumar, R. Nagpal, R. Hemalatha, V. Verma and A. Kumar, 2011. Clinical Indications for Bifidobacterium. In: Microbes in the Service of Mankind: Tiny Bugs with Huge Impact, Nagpal, R., A. Kumar and R. Singh (Eds.)., I.K. International Publisher, Delhi, India.
  8. Nagpal, R., S. Arora, P.V. Behare and M. Kumar, 2010. Prospective Biotechnological Interventions for Manipulation of Rumen Bacteria: from Vision to Realism. In: Applications of Microbiology, Trivedi, P.C. (Eds.)., Aavishkar Publisher, Jaipur, India, 58-65.
  9. Menon, S., S. Jain, R. Nagpal, M. Kumar and D. Mohania, 2010. Immunomodulatory Potential of Conjugated Linolenic Acid. In: Dietary Components and Immune Function, Watson, R.R., S. Zibadi and V.R. Preedy (Eds.)., Humana Press, Springer link, xxvii, 350p 55illus, ISBN:9781-60761-060-1, 217-226.
  10. Behare, P.V., R. Singh, S.K. Tomar, R. Nagpal, M. Kumar and D. Mohania, 2010. Effect of exopolysaccharide producing strains of streptococcus thermophilus on technological attributes of fat-free lass. J. Dairy Sci., 93: 2874-2879.
    PubMed  |  
  11. Singh, B., M. Mukesh, M. Sodhi, S.K. Gautam, M. Kumar and P.S. Yadav, 2009. Nutrigenomics, Metabolomics and Metabonomics: Emerging Faces of Molecular Genomics and Nutrition. In: Metabolomics: Metabolites, Metabonomic, Knapp, J.S. and L. William (Eds.)., Cabrera Nova Science Publishers, Inc USA.
  12. Kumar, M., R. Nagpal, D. Mohania, H. Yadav and V. Verma, 2009. Real-Time Pcr as an Emerging Tool For Rapid Detection of Food Borne Pathogens. In: Biotechnology Emerging Trends, Sayyed, R.Z. and A.S. Patil (Eds.)., Scientific publisher, Jodhpur, India, ISBN: 9788172335878, 267-280.
  13. Kumar, M., P.V. Behare, D. Mohania, S. Arora, A. Kaur and R. Nagpal, 2009. Health-Promoting probiotic functional foods: Potential and prospects. Agrofood Ind. Hi-tech, 20: 29-33.
  14. Kumar, M., D. Mohania, D. Poddar, P.V. Behare, R. Nagpal, A. Kumar and P.K. Aggarwal, 2009. A probiotic fermented milk prepared by mixed culture combination reduces pathogen shedding and alleviates disease signs in rats challenged with pathogens. Int. J. Probiotics Prebiotics, 4: 211-218.
  15. Kumar, M., D. Mohania, A. Kumar, R. Nagpal and P.V. Behare et al., 2009. Metabolomics: an emerging tool for nutrition and health aspect. Curr. Top. Nutraceutical Res., .
  16. Behare, P.V., R. Singh, R. Nagpal, M. Kumar, S.K. Tomar and J.B. Prajapati, 2009. Comparative effect of exopolysaccharides produced in-situ or added as bio-ingredients on dahi properties. Milchwissenschaft, 64: 396-400.
    Direct Link  |  
  17. Behare, P.V., R. Singh, K. Manoj, R.P. Singh and J.B. Prajapati, 2009. Exopolysaccharides of lactic acid bacteria-a review. J. Food Sci. Technol., 46: 1-11.
  18. Singh, B., S.K. Gautam, V. Verma, M. Kumar and B. Singh, 2008. Metagenomics in animal gastrointestinal ecosystem: Potential biotechnological prospects. J. Anaerobe, 14: 138-144.
    PubMed  |  
  19. Mohania, D., R. Nagpal, M. Kumar, A. Bhardwaj and M. Yadav et al., 2008. Molecular methods for identification and characterization of lactic acid bacteria: A review. J. Digestive Dis., 9: 190-198.
    PubMed  |  
  20. Devastotra, P., K. Manoj, K. Suman, R. Des and P.K. Aggarwal, 2008. Bioactive peptides from lactobacillus rhamnosus GG protects intestinal epithelial cells from apoptosis induced by camptothecin. J. Pept. Sci. Suppl., .
  21. Verma, V., S.K. Gautam, M. Kumar, D. Mohania and M.S. Chauhan, 2007. Framing the Future: Transgenic Technology. In: Biotechnology in plant improvement, Trivedi, P.C. (Ed.)., Pointer Publishers, ISBN: 9788171324941, 141-157.