Dr. K. R. Anila Kuamr
My Social Links

Dr. K. R. Anila Kuamr

Research Scientist
Defence Food Research Laboratory, India


Highest Degree
Ph.D. in Biochemistry from Defence Food Research Laboratory, Mysore, India

Share this Profile

Area of Interest:

Food Science and Technology
100%
Food Nutrition
62%
Food Processing
90%
Food Chemistry
75%
Food Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
55
Abstracts
2

Selected Publications

  1. Saritha, V. and K.R. Anilakumar, 2010. Toxicological evaluation of methanol extract of Aloe vera in rats. Int. J. Pharm. Biomed. Res., 1: 142-149.
    Direct Link  |  
  2. Ilaiyaraja, N., F. Khanum and K.R. Anilakumar, 2010. Antiulcerative colitic and anti-bacterial properies of hydroalcoholic exract of Aloe vera (L) gel. gel. J. Herb. Med. Toxicol., 4 : 197-206.
  3. Bhawya, D., K.R. Anillakunmar, F. Khanum and A.S. Bawa, 2010. Antioxidant and free radical scavenging acativites of Glycyrrhiza glabra root extracts J. Herbal. Med. Toxicol., 4: 97-102.
  4. Bhavya, D., K.R. Anilakumar, F. Khanu and A. Bawa, 2010. In vitro antioxidant potency of Tinospora Cordifolia in sequential extracts. Int. J. Pharm. Biomed. Res., 1: 142-149.
  5. Annapoorani, A., K.R. Anillakumar, F. Khanum and A. Bawa, 2010. Studies on the physicochemical charactristcs of heated honey and honey mixed with ghee and its food consumption pattern by rats. Ayu. Res. J., 31: 141-146.
    CrossRef  |  
  6. Anillakumar, K.R., F. Khanum and A. Bawa, 2010. Effect of coriander seed powder on 1,2-dimethyl hydrazine-induced changes in antioxidant enzyme system and lipid peroxides in rats. J. Dietary Suppl, 7: 9-20.
    Direct Link  |  
  7. Anilakumar, K.R., K.R. Sudarshanakrishna, G. Chandramohan, N. Ilaiyaraja, F. Khanum and A.S. Bawa, 2010. Effect of Aloe vera gel extract on antioxidant enzymes and azoxymethane-induced oxidative stress in rats. Indian J. Exp. Biol., 48: 837-842.
    PubMed  |  Direct Link  |  
  8. Nagaraj, N.S., K.R. Anilakumar and O.V. Singh, 2009. Dially disulfide causes caspase-dependent apoptosis in human cancer cells through a Bax-triggered mitochondrial pathway. J. Nitr. Biochem., 21: 405-412.
    CrossRef  |  
  9. Anillakunmar, K.R., V. Saritha, F. Khanum and A.S. Bawa, 2009. Ameliorative effect aof ajwain extract on hexachlorocyclohexane-induced lipid peroxidation in rat liver. Food Chem. Toxicol., 47: 279-282.
    CrossRef  |  
  10. Anillakunmar, K.R. and F. Khanum, 2009. Effect of bees wax polyphenos on HCH-induced oxidative stress in rat liver. Int. J. Integr. Biol., 7: 156-159.
  11. Anilakumar, K.R., S.K. Raghavan, F. Khanum, N. Shivanna and B.A. Singh, 2008. Effect of sea buckthorn leaves based herbal formulation on hexachlorocyclohexane-induced oxidative stress in rats. J. Dietary Suppl., 5: 33-46.
    CrossRef  |  Direct Link  |  
  12. Anilakumar, K.R., K.R.S. Krishna, G.C.F. Khanum and A.S. Bawa, 2008. Effect of polyphenols from bees wax on paracetamol induced oxidative stress and hepatotoxicity in rats. Biomedicine, 27: 89-94.
  13. Anilakumar, K.R., V. Saritha, F. Khanum and A.S. Bawa, 2007. Effect of cooking on total phenols, flavonoids and antioxidant activity in spices of Indian culinary. J. Food Sci. Technol., 44: 357-359.
  14. Anilakumar, K.R., N.S. Nagarj and K. Santhanam, 2007. Reduction of hexachlorocyclohexane-induced oxidative stress and cytotoxic products in rat liver by Emblica officinalis gaertn. Indian J. Exp. Biol., 45: 450-454.
    PubMed  |  
  15. Anilakumar, K.R., K.R.S. Krishna, G. Chandramohan, F. Khanum and A.S. Bawa, 2007. Bees wax polyphenols as suppressor of CCl4-induced oxidative stress in rats. Indian J. Physiol. Pharmacol., 51: 361-367.
    PubMed  |  Direct Link  |  
  16. Pooja, K.R. Anilakumar, F. Khanum and A.S. Bawa, 2006. Phyto constituents and antioxidant potency of rhodiola rosea-a versatile adoptogen. J. Food Biochem., 30: 203-214.
  17. Nagaraj, N.S., K.R.Anilakumar and K. Santhanam, 2006. Effect of postmortem changes on Mg-enhanced AT Pase activity in goat myofibrils. J. Muscle Foods, 17: 198-212.
  18. Anilakumar, K.R., F. Khanum and K. Santhanam, 2006. Amelioration of hexachlorocyclohexane-induced oxidative stress by amaranth leaves in rats. Plant Foods Hum. Nutr., 61: 169-173.
    CrossRef  |  
  19. Anilakumar, K.R., F. Khanum and A.S. Bawa, 2006. Dietary role of glucosinolate derivatives-review. J. Food Sci. Technol., 43: 8-17.
    Direct Link  |  
  20. Reddy, V., A. Urooj and A. Kumar, 2005. Analytical, nutritional and clinical methods: Evaluation of antioxidant activity of some plant extracts and their application in biscuits. Food Chem., 90: 317-321.
    CrossRef  |  Direct Link  |  
  21. Nagaraj, N.S., K.R. Anilakumar and K. Santhanam, 2005. Postmortem changes in myofibrillar proteins of goat skeletal muscles. J. Food Biochem., 29: 152-170.
    CrossRef  |  
  22. Nagaraj, N.S., K.R. Anilakumar and K. Santhanam, 2005. Biochemical and physicochemical changes in goat meat during postmortem aging. J. Muscle Food, 17: 198-213.
    CrossRef  |  Direct Link  |  
  23. Anilakunmar, K.R., N.S. Nagaraj and K. Santhanam, 2004. Protective effects of amla on oxidative stress and toxicity in rats challenged with dimethyl hydrazine. Nutr. Res., 24: 313-319.
    CrossRef  |  
  24. Anilakumar, K.R., F. Khanum, K.R. Sudarshanakrishna and K. Santhanam, 2004. Effect of amaranth leaves on dimethylhydrazine-induced changes in multicomponent antioxidant system of rat liver. Indian J. Exp. Biol., 42: 595-600.
    PubMed  |  
  25. Khanum, F., K.R. Anilakumar and K.R. Vishwanathan, 2004. Anticarcinogenic properties of garlic: A review. Crit. Rev. Food. Sci. Nutr., 44: 479-488.
    PubMed  |  
  26. Anilakumar, K.R., N.S. Nagaraj, N.N. Prasad, P.M. Parameswaraiah and K. Jeevaratnam, 2003. Changes in fatty acid contents of processed foods on storage. Indian J. Nutr. Dietetics, 40: 168-172.
  27. Anilakumar, K.R., F. Khanum, K.R.S. Krishna and K. Santhanam, 2003. Reduction of dimethylhydrazine-induced cytotoxicity by mango fruit bar: Changes in antioxidant enzymes in rats. Plant Foods Hum. Nutr., 58: 1-11.
    CrossRef  |  
  28. Nagaraj, N.S., K.R. Anilakumar and K. Santhanam, 2002. Changes in the calpain-calpastatin and cathepsin (B, B+L, H and D) during postmortem storage of goat muscles. J. Food Biochem., 26: 75-89.
    CrossRef  |  
  29. Anilakumar, K.R., F. Khanum, K.R. Krishna and K.R. Viswanathan, 2002. Effects of dried fish on the antioxidant levels in rats liver. Indian J. Exp. Biol., 40: 914-917.
    PubMed  |  
  30. Nagaraj, N.S., K.R. Anilakumar and K. Santhanam, 2001. Effect of temperature on myofibril fragmentation during post-mortem storage of muscle. J. Food Sci. Technol., 38: 52-53.
  31. Anilakumar, K.R., N.S. Nagaraj and K. Santhanam, 2001. Effect of coriander seeds on hexachlorocyclohexane induced lipid peroxidation in rat liver. Nutr. Res., 21: 1455-1462.
    CrossRef  |  Direct Link  |  
  32. Anilakumar, K.R., F. Khanum, M.S. Swamy and K. Santhanam, 2001. Effect of photodynamic treatment on biological antitoxidant system in rats. Indian J. Exp. Biol., 39: 558-563.
    PubMed  |  
  33. Khanum, F., K.R. Anilakumar, K.R. Sudarshanakrishna and K.R. Vishwanathan, 2000. Induction of micronuclei and γ-glutamyl transpeptidase by salted fish in rats. Indian J. Toxicol., 7: 63-71.
  34. Khanum, F., K.R. Anilakumar, K.K.R. Sudarshana, K.R. Viswanathan and K. Santhanam, 2000. Anticarcinogenic effects of curry leaves in dimethylhydrazine-treated rats. Plant Foods Hum. Nutr., 55: 347-355.
    CrossRef  |  Direct Link  |  
  35. Anilakumar, K.R., F. Khanum, K.R. Sudarshanakrishna, K.R. Viswanathan and K. Santhanam, 2000. Effect of dehydrated carrot on the antioxidant enzymes and micronuclei formation in rats challenged with dimethylhydrazine. Nutr. Res., 20: 893-897.
    Direct Link  |  
  36. Jayaraman, S. and K.R. Anilakumar, 1999. Preservation of water by γ-irradiation in PVC bags. Indian Food Packer, 53: 23-28.
  37. Viswanathan, K.R., K.R. Anilakumar, F. Khanum and K.R.S. Krishna, 1998. Modulatory effect of dehydrated cabbage on the detoxifying enzymes of rats with a carcinogen treatment. Nutr. Res., 18: 1733-1741.
    CrossRef  |  
  38. Khanum, F., K.R. Anilakumar, K.R. Sudarshanakrishna and K.R. Vishwanathan, 1998. Effect of feeding fresh garlic and garlic oil on detoxifying enzymes and micronuclei formation in rats treated with azoxymethane. Int. J. Vitamin Nutr. Res., 68: 208-213.
    PubMed  |  
  39. Khanum, F., K.R. Anilakumar and K. Santhanam, 1995. Effect of hematoporphyrin derivative on hemotological parameters in rats. Photochem. Photobiol., 62: 320-325.
    CrossRef  |  
  40. Jayaraman, S., K.R.A. Kumar and M.V.R. Rao, 1988. Di-2-ethylhexylphthalate induced peroxidative stress in rat liver. Bull. Eviron. Contam. Toxicol., 41: 360-364.
    CrossRef  |