Dr. Swapnil G. Jaiswal
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Dr. Swapnil G. Jaiswal

Assistant Professor
Department of Agricultural Engineering, Marathwada Institute of Technology, Aurangabad, India


Highest Degree
Ph.D. in Chemical Technology from Indian Institute of Technology Delhi, India

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Area of Interest:

Chemistry
100%
Bioresource Technology
62%
Natural Compounds
90%
Liquid Extraction
75%
Oil Preservation
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
12
Abstracts
0

Selected Publications

  1. Sahu, S.N., S.G. Jaiswal and S.N. Naik, 2015. Physico-chemical, thermal and oxidative properties of wild chironji (Buchanania lanzan Spreng.) kernel oil. J. Lipid Sci. Technol., 47: 3-9.
  2. Patel, M., S.G. Jaiswal, B. Naik, M. Naik, D. Saxena and S.N. Naik, 2015. Development of antioxidant rich beverage from Mahua (Madhuca indica) and Amla (Emblica officinalis). J. Scient. Ind. Res., 75: 35-39.
  3. Jaiswal, S.G., S. Pradhan, M. Patel, M. Naik and S.N. Naik, 2015. Rice bran oil distillate, a choice for γ-oryzanol: Separation and oxidative stability study. J. Food Res., 4: 36-43.
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  4. Jaiswal, S.G., M. Patel and S.N. Naik, 2015. Physico-chemical properties of Syzygium cuminii (L.) Skeels jam and comparative antioxidant study with other fruit jams. Indian J. Nat. Prod. Resour., 6: 9-15.
  5. Jaiswal, S.G. and S.N. Naik, 2015. Antioxidant properties and stability study of γ-oryzanol separated from rice bran oil distillate. J. Lipid Sci. Technol., 47: 48-53.
  6. Jaiswal, S.G., M. Patel, D. Saxena and S.N. Naik, 2014. Antioxidant properties of Piper betel (L) leaf extracts from six different geographical domain of India. J. Bioresour. Eng. Technol., 2: 12-20.
    Direct Link  |  
  7. Jaiswal, S. and S.N. Naik, 2014. Lipid based antioxidants: An overview. Lipid Universe, 1: 9-12.