Dr. Komala Arsi
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Dr. Komala Arsi

Post-doctoral Fellow
University of Arkansas, USA

Highest Degree
Ph.D. in Poultry Science from University of Arkansas, USA

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Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Science
62%
Broiler Chickens
90%
Animal Husbandry
75%
Veterinary Medicine
55%

Research Publications in Numbers

Books
0
Chapters
1
Articles
21
Abstracts
0

Selected Publications

  1. Wagle, B.R., K. Arsi, A. Upadhyay, S. Shrestha, K. Venkitanarayanan, A.M. Donoghue and D.J. Donoghue, 2017. β-resorcylic acid, a phytophenolic compound, reduces Campylobacter jejuni in post-harvest poultry. J. Food Prot., 80: 1243-1251.
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  2. Wagle, B.R., A. Upadhyay, K. Arsi, S. Shrestha, K. Venkitanarayanan, A.M. Donoghue and D.J. Donoghue, 2017. Application of -resorcylic acid as potential antimicrobial feed additive to reduce Campylobacter colonization in broiler chickens. Front. Microbiol., 8: 599-599.
  3. Upadhyay, A., K. Arsi, B.R. Wagle, I. Upadhyaya, S. Shrestha, A.M. Donoghue and D.J. Donoghue, 2017. Trans-cinnamaldehyde, carvacrol, and eugenol reduce Campylobacter jejuni colonization factors and expression of virulence genes in vitro. Front. Microbiol., 8: 713-713.
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  4. Shrestha, S., K. Arsi, B.R. Wagle, A.M. Donoghue and D.J. Donoghue, 2017. Ability of select probiotics to reduce enteric campylobacter colonization in broiler chickens. Int. J. Poult. Sci., 16: 37-42.
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  5. Arsi, K., P.A. Moore Jr., A.M. Donoghue, M.L. Dirain and D.J. Donoghue, 2017. Litter Treatment with Aluminum Sulfate (Alum) Produced an Inconsistent Reduction in Horizontal Transmission of Campylobacter in Chickens. Int. J. Poult. Sci., 16: 31-36.
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  6. Arsi, K. and D.J. Donoghue, 2017. Chemical Contamination of Poultry Meat and Eggs. In: Chemical Contaminants and Residues in Food. Schrenk, D. and A. Cartus (Eds.). 2nd Edn., Elsevier, USA pp: 491-515,.
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  7. Ming, A.W., K. Arsi, A.M. Donoghue, J.R. Moyle and D.J. Donoghue, 2016. Efficacy of Natural Cranberry Extracts against Campylobacter Colonization in Poultry. Int. J. Food Eng., 2: 66-70.
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  8. Arsi, K., A.M. Donoghue, A. Woo-Ming, P.J. Blore and D.J. Donoghue, 2015. The efficacy of selected probiotic and prebiotic combinations in reducing Campylobacter colonization in broiler chickens. J. Applied Poult. Res., 24: 327-334.
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  9. Arsi, K., A.M. Donoghue, A. Woo-Ming, P.J. Blore and D.J. Donoghue, 2015. Intracloacal inoculation, an effective screening method for determining the efficacy of probiotic bacterial isolates against Campylobacter colonization in broiler chickens. J. Food Protect., 78: 209-213.
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  10. Arambel, H.R., A.M. Donoghue, K. Arsi, A. Upadhyay, P.J. Blore and D.J. Donoghue, 2015. Chitosan supplementation reduces enteric colonization of Campylobacter jejuni in broiler chickens and down-regulates expression of colonization genes. Adv. Food Technol. Nutr. Sci. Open J., 1: 104-111.
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  11. Moyle, J.R., K. Arsi, A.W. Ming, H. Arambel and A. Fanatico et al., 2014. Growth performance of fast growing broilers reared under different types of production systems with outdoor access: Implications for organic and alternative production systems. J. Appl. Poult. Res., 23: 1-9.
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  12. Metcalf, J.H., P.A. Moore, A.M. Donoghue, K. Arsi and A.W. Ming et al., 2014. Bacterial Content in Runoff from Simulated Rainfall Applied to Plots Amended with Poultry Litter. Int. J. Poult. Sci., 13: 133-137.
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  13. Donoghue, D. J., H.L. Goodwin, A.R. Mays, K. Arsi and M. Hale et al., 2014. Armed to Farm: Developing training programs for military veterans in agriculture. J. Rural Social Sci., 29: 82-93.
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  14. Arsi, K., A.M. Donoghue, K. Venkitanarayanan, A.K. Johny, A.C. Fanatico, P.J. Blore and D.J. Donoghue, 2014. The Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens. J. Food Saf., 34: 321-325.
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  15. Aguiar, V.F., A.M. Donoghue, K. Arsi, I. Reyes-Herrera, and J.H. Metcalf et al., 2013. Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens. Foodborne Pathog. Dis., 10: 435-441.
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  16. Moyle, J.R., J.M. Burke, A. Fanatico, J.A. Mosjidis and T. Spencer et al., 2012. Palatability of tannin-rich sericea lespedeza fed to broilers. J. Appl. Poult. Res., 21: 891-896.
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  17. Bhaskaran, H.P., A.M. Donoghue, K. Arsi, A. Wooming and I. Reyes-Herrera et al., 2011. In vitro selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in poultry. Int. J. Poult. Sci., 10: 940-945.