Dr. Ertan  Ates
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Dr. Ertan Ates

Assoc. Prof.
Tekirdag Namik Kemal University, Turkiye


Highest Degree
Ph.D. in Field Crops from Namik Kemal University, Turkiye

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Biography

Dr. Ertan Ates is currently working as Assoc. Prof. at Tekirdag Namik Kemal University, Turkey. He has completed his Bachelors degree in Field Crops from Trakya University, and Ph.D. in Field Crops from Tekirdag Namik Kemal University. His main area of interest focuses on Agronomy and Breeding of Forage Legumes and Grasses, Grassland management and improvement, Turfgrass, Nutritive values of forage crops. As a result of his research activity he contributed as author/co-author of 79 publications.

Area of Interest:

Agriculture
100%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ateş, E., O.A. Seren, 2019. Edirne Ekolojik Koşullarında Mavi Taş Yoncası (Melilotus caeruleus (L.) Desr.)’nın Farklı Gelişme Dönemlerindeki Yem Verimi ve Kalitesinin Belirlenmesi Ege Üniversitesi Ziraat Fakültesi Dergisi, 57: 101-110.
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  2. Ates E. and H.S. Tenikecier, 2018. Chemical composition of six grass species (poaceae sp.) from protected forest range in northern bulgaria. Asian Journal of Applied Sciences 11: 71-75.
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  3. Ateş, E. and A.S. Tekeli, 2017. Farkli taban gübresi uygulamalarinin yem bezelyesi (Pisum arvense l.)’nin ot verimi ve kalitesine etkisi. KSÜ Doğa Bilimleri Dergisi, 20: 13-16.
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  4. Ates, E., 2016. The Effect of Different Growth Stages on Some Forage Quality Characters of the Leaf and Stem in Four Newly Developed Genotypes of Blue Melilot (Melilotus caeruleus (L.) Desr.). Greener J. Plant Breed. Crop Sci., 5: 1-7.
  5. Ates, E., 2016. Determining drought tolerance of new fodder pea and Persian clover genotypes at the germination and early seedling stages. Fresenius Environ. Bull., 25: 6020-6029.
  6. Ates, E., 2015. Performance of four blue melilot (Melilotus caeruleus (L.) Desr.) lines grown at two locations in the Thrace region of Turkey. Range Manage. Agrofor., 36: 122-127.
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  7. Ates, E., A.S. Tekeli and B. Boynukara, 2014. Performance of fodder pea (Pisum arvense L.)-fiddleneck (Phacelıa tanacetıfolıa Benth.) mixture under different nitrogen doses. Romanian Agric. Res., 31: 213-218.
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  8. Arın, L., M. Arici, S. Polat and E. Ates, 2014. Changes in chemical properties of seed sprouts of some Cruciferae and Fabaceae species and their nutritional value. J. Agric. Sci., 20: 230-238.
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  9. Ates, E., 2012. The mineral, amino acid and fiber contents and forage yield of field pea (Pisum arvense L.), fiddleneck (Phacelia tanacetifolia Benth.) and their mixtures under dry land conditions in the western Turkey. Romanian Agric. Res., 29: 237-244.
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  10. Arslan, B., E. Ates and L. Coskuntuna, 2012. Forage yield and some quality properties of safflower (Carthamus tinctorius L.)-fodder Pea (Pisum arvense L.) mixtures, as affected by sowing rates in Thrace region, Turkey. Romanian Agric. Res., 29: 255-260.
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  11. Ates, E., 2011. Some chemical and morphological properties of five clover species (Trifolium sp.) at different aspect of pasture in Belovets village (Razgrad), Bulgaria. Int. J. Plant Prod., 5: 255-262.
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  12. Ates, E., 2011. Influence of some hardseededness-breaking treatments on germination in Persian clover (Trifolium resupinatum ssp. typicum Fiori et Paol.) seed. Romanian Agric. Res., 28: 229-236.
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  13. Ates, E., 2011. Determination of forage yield and its components in blue melilot (Melilotus caerulea (L.) Desr.) grown in the Western region of Turkey. Cuban J. Agric. Sci., 45: 299-302.
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  14. Ates, E. and A.S. Tekeli, 2011. Change of some morphological and forage quality properties depends on different pasture aspects in sweet pea (Lathyrus odoratus L.). Romanian J. Grassland Forage Crops, 3: 31-38.
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  15. Ates, E., L. Coskuntuna and A.S. Tekeli, 2010. The amino acid and fiber contents of four different annual forage legumes at full-bloom stage. Cuban J. Agric. Sci., 44: 73-78.
  16. Ates, E., L. Coskuntuna and A.S. Tekeli, 2010. Plant growth stage effects on the yield, feeding value and some morphological characters of the fiddleneck (Phacelia tanacetifolia Benth.). Cuban J. Agric. Sci., 44: 425-428.
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  17. Tekeli, A.S. and E. Ates, 2008. Changes in hardseededness and other characteristics of Trifolium resupinatum Var. typicum fiori et Paol.(Fabaceae) seeds stored in uncontrolled conditions. POLJOPRIVREDA, 14: 21-26.
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  18. Kok, D., E. Ates, I. Korkutal and E. Bahar, 2007. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates. Spanish J. Agric. Res., 4: 517-521.
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  19. Ates, E. and A.S. Tekeli, 2007. Salinity tolerance of Persian clover (Trifolium resupinatum var. majus Boiss.) lines at germination and seedling stage. World J. Agric. Sci., 3: 71-79.
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  20. Tekeli, A.S., E. Ates and F. Varol, 2005. Nutritive values of some annual clovers (Trifolium sp.) at different growth stages. J. Cent. Eur. Agric., 6: 323-330.
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  21. Tekeli, A.S. and E. Ates, 2005. Yield potential and mineral composition of white clover (Trifolium repens L.)-tall fescue (Festuca arundinacea Schreb.) mixtures. J. Cent. Eur. Agric., 6: 27-34.
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  22. Orak, A. and E. Ates, 2005. Resistance to salinity stress and available water levels at the seedling stage of the common vetch (Vicia sativa L.). Plant Soil Environ., 51: 51-56.
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  23. Ates, E. and A.S. Tekeli, 2005. Forage quality and tetany potential of orchardgrass (Dactylis glomerata L.) and white clover (Trifolium repens L.) mixtures. Cuban J. Agric. Sci., 39: 97-102.
  24. Servet, A. and E. Ates, 2004. Determination of some agricultural characters in field pea (Pisum arvense L.) lines at Tekirdag (Turkey) ecological conditions. Cuban J. Agric. Sci., 38: 313-313.
  25. Ates, E. and A.S. Tekeli, 2004. Effects of row distances and cutting dates on herb yield and some morphological characters of Persian clover (Trifolium resupinatum L.). Cuban J. Agric. Sci., 38: 317-317.
  26. Ates, E. and A.S. Tekeli, 2004. Assessing heritability and variance components of agronomic traits of four alfalfa (Medicago sativa L.) cultivars. Acta Agronomica Hungarica, 52: 263-268.
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  27. Tekeli, A.S. and E. Ates, 2003. Yield and its components in field pea (Pisum arvense L.) lines. J. Central Eur. Agric., 4: 313-318.
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  28. Tekeli, A.S. and E. Ates, 2003. The Determination of agricultural and botanical characters of some annual clovers (Trifolium sp). Bulgarian J. Agric. Sci., 9: 505-508.