Dr. Bunyamin Yildirim
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Dr. Bunyamin Yildirim

Head of Department
Faculty of Agriculture, Igdir Üniversitesi, Turkiye


Highest Degree
Ph.D. in Crops from Selcuk University, Konya, Turkiye

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Area of Interest:

Plant and Soil Sciences
100%
Plant Genetics
62%
Crop Science
90%
Aromatic Plant
75%
Plant Breeding
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
84
Abstracts
57

Selected Publications

  1. Erman, M., B. Yildirim, N. Togay and F. Cig, 2009. Effect of phosphorus application and Rhizobium inoculation on the yield, nodulation and nutrient uptake in field pea (Pisum sativum sp. Arvense L.). J. Anim. Vet. Adv., 8: 301-304.
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  2. Yildirim, B., N. Okut, D. Turkozu, O. Terzioglu and M. Tuncturk, 2008. The effects of maxicrop leaf fertilizer on the yield and quality of soybean (Glycine max L. Merril). Afr. J. Biotechnol., 7: 1903-1906.
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  3. Yildirim, B., F. Yasar, T. Ozpay, D. TurkOzu, O. Terzio lu and A. Tamkoc, 2008. Variations in response to salt stress among field pea genotypes (Pisum sativum sp. Arvense L.). J. Anim. Vet. Adv., 7: 907-910.
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  4. Yildirim, B., D.T. Ozu and M. Erman, 2008. Effect of different sulphur doses on yield and yield components at field pea (Pisum sativum sp. Arvense L.) genotypes. J. Anim. Vet. Adv., 7: 1008-1010.
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  5. Yildirim, B., D. Turkozu, F. Ozgokce and O. Terzoglu, 2008. Ethnobotanical and pharmacological uses of some plants in the districts of karpuzalan and adiguzel (Van-Turkey). J. Anim. Vet. Adv., 7: 873-878.
    CrossRef  |  Direct Link  |  
  6. Togay, N., Y. Togay, B. Yildirim and Y. Dogan, 2008. Relationships between yield and some yield components in pea (Pisum sativum ssp Arvense L.) genotypes by using correlation and path analysis. Afr. J. Biotechnol., 7: 4285-4287.
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  7. Tuncturk, M. and B. Yildirim, 2006. Effect of seed rates on yield and yield components of aniseed (Pimpinella anisurn). Indian J. Agric. Sci., 76: 679-681.
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  8. Yildırım, B., N. Togay, Y. Togay, Y. Dogan and A. Tamkoc, 2005. Determining agronomic properties of some pea genotypes. Res. J. Agric. Biol. Sci., 1: 315-319.
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