Dr. Pinar Sanlibaba
Associate ProfessorAnkara University, Turkiye
Highest Degree
Ph.D. in Food Engineering from Ankara University, Ankara, Turkiye
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Ankara University, Turkiye
Biography
Dr. Pinar Sanlibaba is currently working as Associate Professor at Ankara University, Turkey. She has completed her Ph.D. in Food Engineering from same University. His main area of expertise includes Bacteriology, Bacteriocin, Phage, Biotechnology, Bacteriophage, Microbial Genetics, and Lactic Acid Bacteria. She has published 19 research articles in national and international journals, 74 national and international conference proceeding, 1 book, and 13 other publications contributed as author/co-author.
Area of Interest:
Dairy and Food Microbiology
100%
Food Microbial and Biotechnology
62%
Antimicrobial
90%
Applied Microbiology
75%
Bacteriology
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
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Selected Publications
- Sanlibaba, P., B.U. Tezel, G.A. u00c7akmak, R. Keskin and M. Aku00e7elik, 2020. Occurrence of Listeria spp. and antibiotic resistance profiles of Listeria monocytogenes from raw meat at retail in Turkey Ital. J. Food Sci., 32: 234-250.
CrossRef | Direct Link | - u015eanlu0131baba, P., B.U. Tezel and G.A. u00c7akmak, 2018. Prevalence and antibiotic resistance of Listeria monocytogenes isolated from ready-to-eat foods in Turkey. J. Food Qual., 2018: 1-9.
CrossRef | Direct Link | - Sanlibaba, P. and E. Senturk, 2018. Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey. Int. J. Food Prop., 21: 1955-1963.
CrossRef | Direct Link | - Elmacu0131, S.B., M. Tokatlu0131, D. Dursun, F. u00d6zu00e7elik and P. u015eanlu0131baba, 2014. Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the u00e7ubuk region in Turkey. Folia Microbio., 60: 241-251.
CrossRef | Direct Link | - Gu00fcneu015f, M., P. u015eanlibaba, N. Aku00e7elik and M. Aku00e7elik, 2012. Genomic analysis of antibiotic resistance properties of Salmonella isolates originated from Turkey. New Biotechnol., 10.1016/j.nbt.2012.08.478.
CrossRef | Direct Link | - Koca, E., N. Akkoc, P. Sanlibaba and M. Akcelik, 2010. Expression of nisin resistance and regulation genes in lacticin 481 producer strain L. lactis subsp. lactis MBLL9. Kafkas Universitesi Veteriner Fakultesi Dergisi, 16: 765-769.
Direct Link | - Sanlibaba, P., S. Buzrul, N. Akkoc, H. Alpas and M. Akcelik, 2009. Thermal inactivation kinetics of Lactococcus lactis subps. lactis bacteriophage PLL 98-22. Acta Biol. Hungarica, 60: 127-136.
PubMed | - Sanlibaba, P., N. Akkoc and M. Akcelik, 2009. Identification and characterisation of antimicrobial activity of nisin a produced by Lactococcus lactis subsp. lactis LL27. Czech J. Food Sci., 27: 55-64.
Direct Link | - Qzkalp, B., B. Qzden, Y. Tuncer, P. Sanlibaba and M. Akcelik, 2007. Technological characterization of wild type Lactococcus lactis strains isolated from Turkey. Lait, 87: 521-534.
CrossRef | Direct Link | - Avsaroglu, M.D., S. Buzrul, P. Sanlibaba, H. Alpasand M. Akcelik, 2007. A kinetic study on the plasmid stability of three Lactococcus lactis Strains. J. Ind. Microbiol. Biotechnol., 34: 729-737.
PubMed | - Tukel, C., P. Sanlibaba, B. Qzden and M. Akcelik, 2006. Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis. ActaBiologica Hungarica, 57: 377-385.
PubMed | - Sanlibaba, P. and M. Akcelik, 2005. Classification of virulent lactococcal bacteriophages based on protein composition and restriction endonuclease analysis. Tr. J. Vet. Anim. Sci., 29: 865-871.
Direct Link | - Akcelik, M. and P. Sanlibaba, 2002. Characterisation of an exopolysaccharide preventing phage adsorption in Lactoccocus lactis subsp. cremoris MA39. Tr. J. Vet. Anim. Sci., 26: 1151-1156.
Direct Link | - Sanlibaba, P. and M. Akcelik, 2000. Phage sensitivities of lactococci isolated from raw milk and whey. Turk. J. Biol., 24: 425-435.
Direct Link | - Akcelik, M., P. Sanlibaba and C. Tukel, 2000. Phage resistance in Lactococcus lactis subsp. lactis strains isolated from traditional fermented milk products in Turkey. Int. J. Food Sci. Technol., 35: 473-481.
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