Dr. Abdullah Dikici
My Social Links

Dr. Abdullah Dikici

Associate Professor
Department of Food Engineering, Usak University, Turkiye


Highest Degree
Ph.D. in Food Hygiene from Uludag University, Bursa, Turkiye

Share this Profile

Area of Interest:

Food Science and Technology
100%
Food Microbiology
62%
Food Safety
90%
Dairy Science
75%
Food Analysis
55%

Research Publications in Numbers

Books
0
Chapters
1
Articles
32
Abstracts
0

Selected Publications

  1. Yesillik, S., N. Yildirim, A. Dikici, A. Yildiz and S. Yesillik, 2011. Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens. Asian J. Anim. Vet. Adv., 6: 189-195.
    CrossRef  |  Direct Link  |  
  2. Patir B., G. Oksuztepe, O.E. Coban and A. Dikici, 2009. Shelf life of krokets made from frozen shrimp meat. Firat Univ. Vet. J. Health Sci., 23: 29-37.
  3. Oksuztepe, G., B. Patir, A. Dikici and O. Iilhak, 2009. Microbiological and chemical quality of vacuum packaged kashar cheese marketed in elazig. Firat Univ. Vet. J. Health Sci., 23: 89-94.
  4. Dikici, A. and M. Calicioglu, 2009. Survival and acid adaptation ability of Salmonella during processing and ripening of Savak tulumi cheese. J. Anim. Vet. Adv., 8: 1124-1130.
    CrossRef  |  Direct Link  |  
  5. Calicioglu, M. and A. Dikici, 2008. Effects of essential oils on inactivation of salmonella in cig kofte. Firat Univ. Vet. J. Health Sci., 22: 283-288.
    Direct Link  |  
  6. Oksuztepe, G.A., B. Patır, A. Dikici, O.P. Bozkurt and M. Calıcioglu, 2007. Microbiological and chemical quality of cokelek marketed in elazig. Firat Univ. Vet. J. Health Sci., 21: 27-31.
    Direct Link  |  
  7. Patir, B., G. Oksuztepe, P. Seker and A. Dikici, 2006. Microbiological and chemical quality of packaged or nonpackaged ayran marketed in elazig. Firat Univ. Vet. J. Health Sci., 20: 357-363.
  8. Guler, T., B. Dalkilic, M. Cifci, O.N. Ertas, A. Dikici, P. Ozdemir and O.P. Bozkurt, 2005. The effect of thyme, anise oils and antibiotic on total cecum coliform bacteria number. Dogu Anadolu Bolgesi Arastirmalari, 3: 47-52.
  9. Calicioglu, M., G.A. Oksuztepe, O.I. Ilhak and A. Dikici, 2005. Determining surface contamination of beef carcasses in elazıg. Firat Univ. Vet. J. Health Sci., 19: 69-73.