Dr. Wang  Jie
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Dr. Wang Jie

Professor
Agricultural University of Hebei, China


Highest Degree
Ph.D. in Food Science and Engineering from China Agricultural University, China

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Area of Interest:

Food Science and Technology
100%
Agricultural Products
62%
Food Processing
90%
Food Storage
75%
Food Safety
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Weiqing, L., W. Jie, S. Jianfeng, L. Weishuo, W. Yajiao and Z. Gaojing, 2011. Shelf life prediction modeling of vacuum-packaged scallops on the kinetics of total volatile base nitrogen. Int. J. Food Eng., Vol. 7, No. 4. 10.2202/1556-3758.2359.
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  2. Weiqing, L., W. Jie, S. Jianfeng and L. Weishuo, 2011. Application of high-voltage electrostatic equipment to ethylene removal. Int. J. Food Eng., Vol. 7, No. 4. 10.2202/1556-3758.2425.
    CrossRef  |  Direct Link  |  
  3. Wang, M., J. Wang, J.X. Tan, J.F. Sun and J.L. Mou, 2011. Optimization of ethanol fermentation from sweet sorghum juice using response surface methodology. Energy Sources Part A: Recov. Utilization Environ. Effects, 33: 1139-1146.
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  4. Wang, M., J. Wang and J.X. Tan, 2011. Lignocellulosic bioethanol: Status and prospects. Energy Sources Part A: Recov. Utilization Environ. Effects, 33: 612-619.
    CrossRef  |  Direct Link  |  
  5. Jie, W., L. Lite and D. Yang, 2003. The correlation between freezing point and soluble solids of fruits. J. Food Eng., 60: 481-484.
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