Prof. Young  W. Park
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Prof. Young W. Park

Professor
Agricultural Research Station, Fort Valley State University, Fort Valley, GA, USA


Highest Degree
Ph.D. in Food Chemistry from Utah State University, USA

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Biography

Dr. Young W. Park holds a position of Professor at Fort Valley State University, Fort Valley, GA and Adjunct Professor at University of Georgia, Athens, Georgia, Mongolia International University, Ulaanbaatar, and Mongolia Huree University, Ulaanbaatar, Mong. He has completed his Ph.D. in Food Chemistry from Utah State University, USA. Previously he was appointed as Dairy Technologist at Seoul Dairy-Cooperative, Seoul, Korea, Graduate Assistant at Utah State University, Logan, Utah and University of Minnesota, St. Paul, Minnesota, Research Specialist and Associate Professor at Prairie View A&M University Texas A&M System, Adjunct Professor at Northern Baptist Theological Seminary, Chicago, and Associate Professor at Fort Valley State University, Fort Valley, GA. Dr. Young W. Park received honors includes Outstanding Research Scholar Award by College of Agriculture, Family Sciences & Technology, FVSU, Strathmore’s Whos Who Worldwide Honors, Kraft Foods Teaching Award in Dairy Manufacturing by American Dairy Science Association, Vice Chair in The American Dairy Science Association, Morrison-Evans Outstanding Scientist Award, The First place Scientist Research Paper Award, Outstanding Research Scientist Award, Prairie and many others. He is Editor-in-Chief in Open Journal of Animal Science, Nutritional Science and Food Technology and member of editorial board in Foods and Nutrition Sciences, Frontiers in Food Science & Technology, and Journal of Veterinary Science & Technology. He also served as reviewer for Middle East-Israel Cooperative Proposal of US AID projects, and USDA NRI Research Grants Proposals and reviewer for number of journals. He also delivered number of Invited Presentations and Lectures. He has published 6 books, 32 book chapters, 73 research articles in referred journals, and 176 abstracts in scientific conferences contributed as author/co-author.

Area of Interest:

Food Science and Technology
100%
Chemical Analysis
62%
Dairy Processing
90%
Milk Quality
75%
Nutritional Assessment
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
116
Abstracts
0

Selected Publications

  1. Park, Y.W., G.F.W. Haenlein and W.L. Wendorff, 2017. Handbook of Milk of Non-Bovine Mammals. 2nd Edn., Wiley-Blackwell Publishers, Oxford, UK., ISBN: 978-1-119-11027-9, Pages: 712.
  2. Park, Y.W., 2017. Bioactive Components in Cow's Milk. In: Achieving Sustainable Production of Milk, Volume 1: Milk Composition, Genetics and Breeding, Van Belzen, N., J.A. O'Mahony, S.V. Crowley, P.F. Fox and Y.W. Park et al. (Eds.). Chapter 4, Burleigh Dodds Science Publishing, Belgium, ISBN-13: 978-1786760449, pp: 63-120.
  3. Son, J.Y., Y.W. Park, G. Renchinkhand, J.P. Han and J.W. Bum et al., 2016. Characterizations of kefir grains in fermented whey and their effects on inflammatory cytokine modulation in Human Mast Cell-1 (HMC-1). J. Life Sci., 26: 689-697.
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  4. Renchinkhand, G., Y.W. Park, G.Y. Song, S.H. Cho and M. Urgamal et al., 2016. Identification of β-glucosidase activity of Enterococcus faecalis CRNB-A3 in airag and its potential to convert ginsenoside Rb1 from Panax Ginseng. J. Food Biochem., 40: 120-129.
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  5. Park, Y.W., 2016. Production and composition of milk are affected by multivariate factors. J. Adv. Dairy Res., Vol. 4. 10.4172/2329-888X.1000e131.
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  6. Gupta, B.P., A. Siddique, J.O. Jones and Y.W. Park, 2016. Cholesterol concentrations and lipolytic characteristics of commercial bovine and caprine milk yogurts during four weeks refrigerated storage. J. Adv. Dairy Res., Vol. 4. 10.4172/2329-888X.1000155.
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  7. Guler, Z., A. Tekin and Y.W. Park, 2016. Comparison of biochemical changes in kefirs produced from organic and conventional milk at different inoculation rates of kefir grains. J. Food Sci. Nutr. Therapy, 2: 8-14.
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  8. Yoo, J.M., Y.W. Park, S.Y. Yoon, J.Y. Son and S.G. Jeong et al., 2015. Thymic stromal lymphopoietin induction is mediated by the major whey proteins α-lactalbumin and β-lactoglobulin through the NF-κB pathway in immune cells. J. Agric. Food Chem., 63: 10803-10810.
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  9. Renchinkhand, G., Y.W. Park, S.H. Cho, G.Y. Song, H.C. Bae, S.J. Choi and M.S. Nam, 2015. Identification of β-glucosidase activity of Lactobacillus plantarum CRNB22 in Kimchi and its potential to convert ginsenoside Rb1 from Panax Ginseng. J. Food Biochem., 39: 155-163.
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  10. Park, Y.W. and M.S. Nam, 2015. Bioactive peptides in milk and dairy products: A review. Korean J. Food Sci. Anim. Resour., 35: 831-840.
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  11. McGhee, C.E., J.O. Jones and Y.W. Park, 2015. Evaluation of textural and sensory characteristics of three types of low-fat goat milk ice cream. Small Rumin. Res., 123: 293-300.
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  12. McGhee, C.E., B.P. Gupta and Y.W. Park, 2015. Evaluation of total fatty acid profiles of two types of low-fat goat milk ice creams. Open J. Anim. Sci., 5: 21-29.
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  13. Hernandez, K., J.O. Jones and Y.W. Park, 2015. Evaluation of lipolysis and proteolysis in commercial bovine and caprine milk yogurts compared with those of a university manufactured caprine milk yogurt during 4 weeks refrigerated storage. Front. Food Sci. Technol., 2: 1-7.
  14. Hernandez, K. and Y.W. Park, 2014. Evaluation of 20 macro and trace mineral concentrations in commercial goat milk yogurt and its cow milk counterpart. Food Nutr. Sci., 5: 889-895.
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  15. Guler, Z., Y.E. Sekerli and Y.W. Park, 2014. Evaluation of volatile compounds of red and white wine treated Dil cheese during refrigerated storage. Frontiers Food Sci. Technol., 1: 30-37.
  16. Van Hekken, D.L., Y.W. Park and M.H. Tunick, 2013. Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese. Small Ruminant Res., 110: 46-51.
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  17. Torres, D.P.M. and Y.W. Park, 2013. Human Milk. In: Milk and Dairy Products in Human Nutrition, Park, Y.W. and G.F.W. Haenlein (Eds.). Wiley-Blackwell Publishers, Oxford, UK., pp: 659-677.
  18. Park, Y.W., P.G. Marnet, L. Yart and G.F.W. Haenlein, 2013. Mammary Secretion and Lactation. In: Milk and Dairy Products in Human Nutrition, Park, Y.W. and G.F.W. Haenlein (Eds.). Wiley-Blackwell Publishers, Oxford, UK., pp: 31-45.
  19. Park, Y.W., M. Albenzio, A. Sevi and G.F.W. Haenlein, 2013. Milk Quality Standards and Control. In: Milk and Dairy Products in Human Nutrition, Park, Y.W. and G.F.W. Haenlein (Eds.). Wiley-Blackwell Publishers, Oxford, UK., pp: 261-287.
  20. Park, Y.W., 2013. Effect of 5 years long-term frozen storage on sensory quality of Monterey Jack caprine milk cheese. Small Ruminant Res., 109: 136-140.
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  21. Park, Y.W. and G.F.W. Haenlein, 2013. Other Minor Species Milk (Reindeer, Caribou, Musk Ox, Llama, Alpaca, Moose, Elk and Others. In: Milk and Dairy Products in Human Nutrition, Park, Y.W. and G.F.W. Haenlein (Eds.). Wiley-Blackwell Publishers, Oxford, UK., pp: 644-658.
  22. Park, Y.W. and G.F.W. Haenlein, 2013. Milk and Dairy Products in Human Nutrition: Production, Composition and Health. Wiley-Blackwell Publishers, Oxford, England, ISBN: 978-0-470-67418-5, Pages: 728.
  23. Nam, M.S., K.S. Whang, S.H. Choi, H.C. Bae, Y.K. Kim and Y.W. Park, 2013. Purification, characterization and properties of an alkaline protease produced by Serratia marcescens S3-R1 inhabiting Korean ginseng rhizosphere. J. Sci. Food Agric., 93: 3876-3882.
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  24. Ham, J.S., G.S. Han, S.G. Jeong, K.H. Seol and A.R. Jang et al., 2012. Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry. J. Dairy Sci., 95: 15-19.
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  25. Park, Y.W., 2011. Milk of Other Domesticated Mammals (Pigs, Yaks, Reindeers, etc.). In: Encyclopedia of Dairy Science, Faquey, J.W., P.F. Fox and P.L.H. McSweeney (Eds.). 2nd Edn. Academic Press, San Diego, pp: 530-537.
  26. Park, Y.W. and G.F.W. Haenlein, 2011. Handbook of Milk of Non-Bovine Mammals. CIP Press, John Wiley & Sons, Inc., Shannxi, China, Pages: 372.
  27. Nouira, W., Y.W. Park, Z. Guler and T. Terrill, 2011. Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration. Open J. Anim. Sci., 1: 17-23.
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  28. Maduko, C.O. and Y.W. Park, 2011. Production of infant formula analogs by membrane fractionation of caprine milk: Effect of temperature treatment on membrane performance. Food Nutr. Sci., 2: 1097-1104.
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  29. Guler, Z., H. Sanal and Y.W. Park, 2011. Non-essential element concentrations of concentrated (Torba) yoghurts made from different types of milk and wheys. Food Additives Contaminants, 4: 275-281.
  30. Guler, Z. and Y.W. Park, 2011. Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts. Open J. Anim. Sci., 1: 10-15.
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  31. Guler, Z. and Y.W. Park, 2011. Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts. Open J. Anim. Sci., 1: 1-9.
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  32. Park, Y.W., 2010. Improving Goat Milk. In: Improving the Safety and Quality of Milk: Improving Quality in Milk Products, Griffiths, M. (Ed.). Woodhead Publishing, Cambridge, England, pp: 304-346.
  33. Park, Y.W., 2010. Goat Milk: Composition, Characteristics. In: Encyclopedia of Animal Science, Pond, W.G. and N. Bell (Eds.). Taylor and Francis, CRC Press, Boca Raton, FL., USA.
  34. Park, Y.W., 2010. Goat Milk Products: Quality, Composition, Processing, Marketing. In: Encyclopedia of Animal Science, Pond, W.G. and N. Bell (Edn.). 2nd Edn. Taylor and Francis, CRC Press, Boca Raton, FL., USA.
  35. Park, Y.W. and G.F.W. Haenlein, 2010. Milk Production. In: Goat Science and Production, Solaiman, S. (Ed.). Wiley-Blackwell, New York, USA., pp: 275-292.
  36. Ham, J.S., S.G. Lee, S.G. Jeong, M.H. Oh, D.H. Kim and Y.W. Park, 2010. Characteristics of Korean-Saanen goat milk caseins and somatic cell counts in comparison with Holstein cow milk counterparts. Small Ruminant Res., 93: 202-205.
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  37. Zhang, H., S. Gokavi, H. Walsh, Y.W. Park and M.R. Guo, 2009. Chemical composition of goats' milk cake. Aust. J. Dairy Technol., 64: 182-186.
  38. Park, Y.W., 2009. Potential for Improving Health: Iron Fortification of Dairy Products. In: Bioactive Components in Milk and Dairy Products, Park, Y.W. (Ed.). Wiley-Blackwell Publishers, Ames, IA., Oxford, UK., pp: 379-396.
  39. Park, Y.W., 2009. Overview of Bioactive Components in Milk and Dairy Products. In: Bioactive Components in Milk and Dairy Products, Park, Y.W. (Ed.), Wiley-Blackwell, Hoboken, New Jersey, ISBN: 9780813819822, pp: 1-12.
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  40. Park, Y.W., 2009. Bioactive Components of Goat Milk. In: Bioactive Components in Milk and Dairy Products, Park, Y.W. (Ed.). Wiley-Blackwell Publishers, Ames, Iowa and Oxford, UK., pp: 43-82.
  41. Park, Y.W., 2009. Bioactive Components in Milk and Dairy Products. Blackwell Publishers, Oxford, UK., ISBN: 978-0-8138-1982-2, Pages: 440.
  42. Guler, Z. and Y.W. Park, 2009. Evaluation of chemical and color index characteristics of goat milk, its yoghurt and salted yoghurt. Trop. Subtropical Agroecosystems, 11: 37-39.
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  43. Guler, Z. and Y.W. Park, 2009. Cholesterol. In: Handbook of Dairy Foods Analysis, Nollet, L. and F. Toldra (Eds.). CRC Press, Boca Raton, FL pp: 233-261.
  44. Park, Y.W., 2008. Moisture and Water Activity. In: Handbook of Processed Meats and Poultry Analysis, Nollet, L. and F. Toldra (Eds.). CRC Press, Boca Raton, FL., USA., pp: 35-67.
  45. Maduko, C.O., Y.W. Park and C.C. Akoh, 2008. Characterization and oxidative stability of structured lipids: Infant milk fat analog. J. Am. Oil Chem. Soc., 85: 197-204.
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  46. Gadiyaram, K.M., G. Kannan, T.D. Pringle, B. Kouakou, K.W. McMillin and Y.W. Park, 2008. Effects of postmortem carcass electrical stimulation on goat meat quality characteristics. Small Ruminant Res., 78: 106-114.
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  47. Raynal-Ljutovac, K., Y.W. Park, F. Gaucheron and S. Bouhallab, 2007. Heat stability and enzymatic modifications of goat and sheep milk. Small Rumin. Res., 68: 207-220.
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  48. Raynal-Ljutovac, K., Y.W. Park, F. Gaucheron and S. Bouhallab, 2007. Heat Stability and Enzymatic Modifications of Goat and Sheep Milks. In: Special Issue Book on Goat Milk and Sheep Milk, Haenlein, J.G.F., Y.W. Park, K. Raynal-Ljutovac and A. Pirisi (Eds.). Elsevier Publishers, Amsterdam, pp: 207-220.
  49. Park, Y.W., M. Juarez, M. Ramos and G.F.W. Haenlein, 2007. Physico-chemical characteristics of goat and sheep milk. Small Rumin. Res., 68: 88-113.
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  50. Park, Y.W., M. Juarez, M. Ramos and G.F.W. Haenlein, 2007. Physico-Chemical Characteristics of Goat and Sheep Milk. In: Special Issue book on Goat Milk and Sheep Milk, Haenlein, J.G.F., Y.W. Park, K. Raynal-Ljutovac and A. Pirisi (Eds.). Vol. 68, Elsevier Publishers, Amsterdam, pp: 88-113.
  51. Park, Y.W., 2007. Rheological characteristics of goat and sheep milk. Small Ruminent Res., 68: 73-87.
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  52. Park, Y.W., 2007. Rheological Characteristics of Goat Milk and Sheep Milk. In: Special Issue Book on Goat Milk and Sheep Milk, Haenlein, J.G.F.W., Y.W. Park, K. Raynal-Ljutovac and A. Pirisi (Eds.). Vol. 68. Elsevier Publishers, Amsterdam, pp: 73-87.
  53. Maduko, C.O., C.C. Akoh and Y.W. Park, 2007. Enzymatic production of infant milk fat analogs containing palmitic acid: Optimization of reactions by response surface methodology. J. Dairy Sci., 90: 2147-2154.
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  54. Maduko, C.O., C.C. Akoh and Y.W. Park, 2007. Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs. J. Dairy Sci., 90: 594-601.
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  55. Maduko, C.O. and Y.W. Park, 2007. Modification of fatty acid and sterol composition of caprine milk for use as infant formula. Int. Dairy J., 17: 1434-1440.
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  56. Park, Y.W. and G.F.W. Haenlein, 2007. Goat Milk, Its Products and Nutrition. In: Handbook of Food Products Manufacturing, Hui, Y.H. (Ed.). John Wiley & Sons, Inc., New York., pp: 447-486.
  57. Silk, T.M., M.R. Guo, G.F.W. Haenlein and Y.W. Park, 2006. Production and Utilization of Yak Milk. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 345-354.
  58. Park, Y.W., P.D. Gerard and M.A. Drake, 2006. Impact of frozen storage on flavor of caprine milk cheeses. J. Sensory Stud., 21: 654-663.
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  59. Park, Y.W., J.H. Lee and S.J. Lee, 2006. Effects of frozen and refrigerated storage on organic acid profiles of goat milk plain soft and Monterey jack cheeses. J. Dairy Sci., 89: 862-871.
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  60. Park, Y.W., H. Zhang, B. Zhang and L. Zhang, 2006. Production and Utilization of Mare Milk. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 275-296.
  61. Park, Y.W., 2006. Production and Utilization of Sow Milk. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 371-382.
  62. Park, Y.W., 2006. Milks of other Minor Mammals. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 393-406.
  63. Park, Y.W., 2006. Goat Milk-Chemistry and Nutrition. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 34-58.
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  64. Park, Y.W. and M.R. Guo, 2006. Goat Milk Products: Processing Technology, Types and Consumption Trends. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 59-106.
  65. Park, Y.W. and J.H. Lee, 2006. Effect of freezing on organic acid contents and lipolytic index of plain soft and Monterey Jack goat milk cheeses. Small Rumin. Res., 63: 58-65.
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  66. Park, Y.W. and G.F.W. Haenlein, 2006. Therapeutic and Hypo-Allergenic Values of Goat Milk and Implication of Food Allergy. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 121-136.
  67. Park, Y.W. and G.F.W. Haenlein, 2006. Overview of Milks of Minor Species. In: Handbook of Milk of Non-Bovine Mammals, Park, Y.W. and G.F.W. Haenlein (Eds.). Blackwell Publishers, England, pp: 3-10.
  68. Park, Y.W. and G.F.W. Haenlein, 2006. Handbook of Milk of Non-Bovine Mammals. Blackwell Publishers, Oxford, UK., ISBN: 978-0-8138-2051-4, Pages: 472.
  69. Van Hekken, D.L., M.H. Tunick and Y.W. Park, 2005. Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese. J. Dairy Sci., 88: 1966-1972.
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  70. Park, Y.W., 2005. Goat Milk: Composition, Characteristics. In: Encyclopedia of Animal Science, Pond, W.G. and N. Bell (Eds.). Marcel Dekker Inc., New York, pp: 474-477.
  71. Park, Y.W., 2005. Goat Milk Products: Quality, Composition, Processing, Marketing. In: Encyclopedia of Animal Science, Pond, W.G. and N. Bell (Eds.). Marcel Dekker Inc., New York, pp: 478-481.
  72. Park, Y.W. and M.A. Drake, 2005. Effect of 3 months frozen-storage on organic acid contents and sensory properties and their correlations in soft goat milk cheese. Small Rumin. Res., 58: 291-298.
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  73. Blackman, I.C., Y.W. Park and M.A. Harrison, 2005. Effects of oxidative compounds on thermotolerance in Escherichia coli O157:H7 strains EO139 and 380-94. J. Food Protect., 68: 2443-2446.
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  74. Van Hekken, D.L., M.H. Tunick and Y.W. Park, 2004. Rheological and proteolytic properties of Monterey Jack goat's milk cheese during aging. J. Agric. Food Chem., 52: 5372-5377.
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  75. Park, Y.W., J.H. Lee and K.L. Arora, 2004. Effect of six months prolonged frozen-storage on changes in organic acid composition of plain soft goat milk cheese. South Afr. J. Anim. Sci., 34: 181-183.
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  76. Park, Y.W., A. Kalantari and J.F. Frank, 2004. Changes in the microflora of commercial soft goat milk cheese during refrigerated and frozen-storage. Small Ruminant Res., 53: 61-66.
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  77. Park, Y.W. and M.A. Drake, 2004. Effects of extended frozen-storage and refrigeration on sensory properties of soft and hard goat milk cheeses. South Afr. J. Anim. Sci., 34: 200-203.
  78. Guo, M., Y.W. Park, P.H. Dixon, J.A. Gilmore and P.S. Kindstedt, 2004. Relationship between the yield of cheese (Chevre) and chemical composition of goat milk. Small Rumin. Res., 52: 103-107.
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  79. Imm, J.Y., E.J. Oh, K.S. Han, S. Oh, Y.W. Park and S.H. Kim, 2003. Functionality and physico-chemical characteristics of bovine and caprine mozzarella cheeses during refrigerated storage. J. Dairy Sci., 86: 2790-2798.
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  80. Park, Y.W., 2001. Proteolysis and lipolysis of Goat milk cheese. J. Dairy Sci., 84: E84-E92.
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  81. Guo, M.R., P.H. Dixon, Y.W. Park, J.A. Gilmore and P.S. Kindstedt, 2001. Seasonal changes in the chemical composition of commingled goat milk. J. Dairy Sci., 84: E79-E83.
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  82. Park, Y.W., 2000. Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA. Small Rumin. Res., 37: 115-124.
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  83. Park, Y.W., 1999. Cholesterol contents of U.S. and imported goat milk cheeses as quantified by different colorimetric methods. Small Rumin. Res., 32: 77-82.
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  84. Park, Y.W. and Y.K. Jin, 1998. Proteolytic patterns of Caciotta and Monterey Jack hard goat milk cheeses as evaluated by SDS-PAGE and densitometric analysis. Small Rumin. Res., 28: 263-272.
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  85. Boleman, S.L., T.L. Graf, H.J. Mersmann, D.R. Su and L.P. Krook et al., 1998. Pigs fed cholesterol neonatally have increased cerebrum cholesterol as young adults. J. Nutr., 128: 2498-2504.
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  86. Park, Y.W., L.G. Rizk, B.M. Johnson, F. Richards and L.F. Kubena, 1997. Effects of intramammary infusion of cloxacillin on profiles of serum biochemical parameters in dry and lactating dairy goats. Small Rumin. Res. J., 24: 107-116.
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  87. Park, Y.W., 1996. Determination of Moisture and Ash contents of Foods. In: Handbook of Food Analysis, Nollet, L.M.L. (Ed.). Marcel Dekker Inc., New York, pp: 59-92.
  88. Jin, Y.K. and Y.W. Park, 1996. SDS-PAGE of proteins in goat milk cheeses ripened under different conditions. J. Food Sci., 61: 490-494.
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  89. Jin, Y.K. and Y.W. Park, 1995. Effects of aging time and temperature on proteolysis of commercial goat milk cheeses produced in the United States. J. Dairy Sci., 78: 2598-2608.
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  90. Park, Y.W., M.K. Kandeh, K.B. Chin, W.G. Pond and L.D. Young, 1994. Concentrations of inorganic elements in milk of sows selected for high and low serum cholesterol. J. Anim. Sci., 72: 1399-1402.
  91. Park, Y.W., 1994. Nutrient and mineral composition of commercial US goat milk yogurts. Small Rumin. Res., 13: 63-70.
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  92. Park, Y.W., 1994. Hypo-allergenic and therapeutic significance of goat milk. Small Rumin. Res., 14: 151-161.
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  93. Park, Y.W. and A.C. Washington, 1993. Fatty acid composition of goat organ and muscle meat of Alpine and Nubian breeds. J. Food Sci., 58: 245-248.
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  94. Kandeh, M.M., Y.W. Park, W.G. Pond and L.D. Young, 1993. Milk cholesterol concentration in sows selected for three generations for high or low serum cholesterol. J. Anim. Sci., 71: 1100-1103.
  95. Park, Y.W., 1992. Comparison of buffering components in goat and cow milk. Small Rumin. Res., 8: 75-81.
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  96. Park, Y.W., M.A. Kouassi and K.B. Chin, 1991. Moisture, total fat and cholesterol in goat organ and muscle meat. J. Food Sci., 56: 1191-1193.
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  97. Park, Y.W., 1991. Relative buffering capacity of goat milk, cow milk, soy-based infant formalae and commercial non-prescription antacid drug. J. Dairy Sci., 74: 3326-3333.
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  98. Park, Y.W., 1991. Moisture and sodium levels in commercial goat cheeses compared with cow cheeses. Small Rumin. Res., 5: 141-148.
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  99. Park, Y.W., 1991. Interrelationships between somatic cell counts, electrical conductivity, bacteria counts, percent fat and protein in goat milk. Small Rumin. Res., 5: 367-375.
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  100. Park, Y.W., 1990. Nutrient profiles of commercial goat milk cheeses manufactured in the United States. J. Dairy Sci., 73: 3059-3067.
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  101. Park, Y.W., 1990. Effect of breed, sex and tissues on concentrations of macrominerals in goat meat. J. Food Sci., 55: 308-311.
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  102. Park, Y.W., G.A. Reynolds and T.L. Stantonm, 1989. Comparison of dry matter intake and digestibility of sun-cured pigeon pea, α and coastal bermudagrass by growing dairy goats. Small Rumin. Res., 2: 11-18.
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  103. Park, Y.W. and H.I. Chukwu, 1989. Trace mineral concentrations in goat milk from French-Alpine and Anglo-Nubian breeds during the first 5 months of lactation. J. Food Composit. Anal., 2: 161-169.
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  104. Park, Y.W., 1988. Trace mineral contents and FeZn ratio in goat meat. J. Food Comp. Anal., 1: 283-289.
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  105. Park, Y.W. and R. Attaie, 1988. Iron contents of muscle meat and liver in Alpine and Nubian goats. Small Rumin. Res., 1: 387-395.
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  106. Park, Y.W. and H.I. Chukwu, 1988. Macro-mineral concentrations in milk of two goat breeds at different stages of lactation. Small Rumin. Res., 1: 157-166.
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  107. Park, Y.W., 1987. Effect of freezing, thawing, drying and cooking on carotene retention in carrots, broccoli and spinach. J. Food Sci., 52: 1022-1025.
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  108. Mahoney, A.W., P. Whittaker, Y.W. Park and D.G. Hendricks, 1987. Iron bioavailability of breakfast cereals supplemented with different iron sources. J. Nutr. Rep. Int., 35: 251-258.
  109. Park, Y.W., A.W. Mahoney and D.G. Hendricks, 1986. Bioavailability of iron in goat milk compared with cow milk fed to Anemic Rats1, 2. J. Dairy Sci., 69: 2608-2615.
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  110. Park, Y.W. and R.D. Humphrey, 1986. Bacterial cell counts in goat milk and their correlations with somatic cell counts, percent fat and protein. J. Dairy Sci., 69: 32-37.
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  111. Park, Y.W., M.J. Anderson, K.H. Asay and A.W. Mahoney, 1983. Predicting soluble nitrogen and fibrous fractions in crested wheatgrass with near-infrared-reflectance spectroscopy. J. Range Manage., 36: 529-533.
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  112. Park, Y.W., M.J. Anderson, J.L. Walters and A.W. Mahoney, 1983. Effects of processing methods and agronomic variables on carotene contents in forages and predicting carotene in alfalfa hay with near-infrared-reflectance spectroscopy. J. Dairy Sci., 66: 235-245.
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  113. Park, Y.W., A.W. Mahoney, D.P. Cornforth, S.K. Collinge and D.G. Hendricks, 1983. Bioavailability to anemic rats of iron from fresh, cooked or nitrosylated hemoglobin and myoglobin. J. Nutr., 113: 680-687.
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  114. Park, Y.W., A.W. Mahoney and D.G. Hendricks, 1983. Variation of iron bioavailability among different sources ferrous iron. J. Nutr., 113: 2223-2228.
  115. Park, Y.W., M.J. Anderson and A.W. Mahoney, 1982. Potential of Near Infrared Reflectance (NIR) spectroscopy for estimating nutrient content of dehydrated vegetables. J. Food Sci., 47: 1158-1561.
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  116. Park, Y.W. and A.G. Hunter, 1977. Effect of repeated inseminations with egg yolk semen extender on fertility in cattle. J. Dairy Sci., 60: 1645-1649.
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