Ms. Ir. Haslina
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Ms. Ir. Haslina

Senior Lecturer
Semarang University, Indonesia

Highest Degree
Masters in Community Nutrition from Diponegoro University, Indonesia

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Area of Interest:

Food Science and Technology
100%
Nutrition Sciences
62%
Food Processing
90%
Oil Technology
75%
Diet Planning
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Haslina, D. Praseptiangga, V.P. Bintoro and B. Pujiasmanto, 2017. Chemical and phytochemical characteristics of local corn silk powder of three different varieties. Int. J. Adv. Sci. Eng. Inform. Technol., 7: 1957-1963.
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  2. Haslina and M. Eva, 2017. Extract corn silk with variation of solvents on yield, total phenolics, total flavonoids and antioxidant activity. Indonesian Food Nutr. Progr., 14: 21-28.
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  3. Haslina and S.B. Wahjuningsih, 2015. Application of flower extract wuluh star fruit (Averrhoa billimbi L.) on effervescent powder. Int. J. Adv. Sci. Eng. Inform. Technol., 5: 370-373.
    CrossRef  |  Direct Link  |