Dr. Agus Wijanarka
My Social Links

Dr. Agus Wijanarka

Lecturer
Yogyakarta Health Polytechnic, Indonesia

Highest Degree
Ph.D. in Food Sciences from Universitas Gadjah Mada, Indonesia

Share this Profile

Area of Interest:

Nutrition and Health
100%
Food Nutrition
62%
Food Science
90%
Functional Foods
75%
Applied Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kasjono, H.S., A. Wijanarko, R. Amelia, D. Fadillah and W.W. Sutaryono, 2020. Impact of early marriage on childhood stunting. Proceedings of the 1st International Conference on Science, Health, Economics, Education and Technology (ICoSHEET 2019), July 24, 2020, Atlantis Press pp: 172-174.
    CrossRef  |  Direct Link  |  
  2. Wahjunings, S.B., Haslina, S. Untari and A. Wijanarka, 2018. Hypoglycemic effect of analog rice made from modified cassava flour (Mocaf), arrowroot flour and kidney bean flour on STZ-NA induced diabetic rats. Asian J. Clin. Nutr., 10: 8-15.
    CrossRef  |  Direct Link  |  
  3. Wijanarka, A., T. Sudargo, E. Harmayani and Y. Marsono, 2017. Effect of pre-gelatinization on physicochemical and functional properties of gayam inocarfus fagifer forst flour. Am. J. Food Technol., 12: 178-185.
    CrossRef  |  Direct Link  |  
  4. Wijanarka, A., T. Sudargo, E. Harmayani and Y. Marsono, 2016. Changes in resistant starch content and glycemic index of pre-gelatinized gayam (Inocarfus fagifer Forst.) flour. Pak. J. Nutr., 15: 649-654.
    CrossRef  |  Direct Link  |