Area of Interest:

Molecular Sciences

100%

Molecular Biotechnology

62%

Microbiology

90%

Food Safety

75%

Applied Microbiology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Melia, S., A. Sandra, A. Trisman, H. Purwanto and E. Purwati, 2017. Addition of Weissella paramesenteroides as probiotic in liquid soap from abdominal fat cattle. Res. J. Pharm. Biol. Chem. Sci., 8: 1145-1152.
Tobing, H.L., S. Syukur, E. Purwati, R. Zein, Muzahar, E.H. Gani and E. Fachrial, 2015. Comparison of SD bioline malaria Ag-Pf/pan test with microscopic examination for detection of P. Falciparum, P. Vivax and mixed infection in South Nias, North Sumatera, Indonesia. Res. J. Pharm. Biol. Chem. Sci., 6: 917-924.
Ferawati, E. Purwati, Arief and Khalil, 2015. Effect of gamma irradiation technology on the microbial quality and sensory attributes of fresh meat in Pondok Labu traditional market, South Jakarta. Pak. J. Nutr., 14: 693-697.
CrossRef | Direct Link |
Syukur, S., F. Rijal and E.P. Jamsari, 2014. Isolation and molecular characterization of lactic acid bacteria by using 16s rRNA from fermented buffalo milk (dadih) in Sijunjung, West Sumatra. Res. J. Pharm. Biol. Chem. Sci., 5: 871-876.
Aslinar, A., Y.D. Jurnalis, E. Purwati and Y. Sayoeti, 2014. Probiotic Weisella paramesenteroides on enteropathogenic E. coli-induced diarrhea. Paediatrica Indonesiana, 54: 1-8.
Direct Link |
Syukur, S., B. Bisping, Z.A. Noli and E. Purwati, 2013. Antimicrobial properties and Lactase activities from selected probiotic Lactobacillus brevis associated with green cacao fermentation in West Sumatra, Indonesia. J. Probiotics Health, Vol. 1. 10.4172/2329-8901.1000113.
CrossRef |
Salvia, S., M. Mirzah, Y. Marlida and E. Purwati, 2013. Potential of local microalgae as a natural antioxidant to produce Asuh broiler meat. Int. J. Adv. Sci. Eng. Inform. Technol., 3: 229-231.
CrossRef | Direct Link |
Sabrina, M.H. Abbas, E. Purwati, Y. Heryandi and Robby, 2013. The effect of altitude and dietary protein level on local ducks performance. Pak. J. Nutr., 12: 917-923.
CrossRef | Direct Link |
Husmaini, M.H., E. Purwati and E. Erwan, 2013. Effect of the levels of the virgin coconut oil processing waste (Blondo) on productive performance and egg quality of laying hens. Int. J. Poult. Sci., 12: 164-168.
Yuliawati, Y., Y.D. Jurnalis, E. Purwati and G. Lubis, 2012. The effect of pediococcus pentosaceus on stool frequency, TNF-α level, gut microflora balance in diarrhea-induced mice. Indonesian J. Gastroenterol. Hepatol. Digestive Endoscopy, 13: 97-102.
Direct Link |
Husmaini, A.M., E. Purwati, A. Yuniza and A.R. Alimon, 2011. Growth and survival of lactic acid bacteria isolated from by-product of virgin coconut oil as probiotic candidate for poultry. Int. J. Poult. Sci., 10: 309-314.