Dr. Sri Budi Wahjuningsih
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Dr. Sri Budi Wahjuningsih

Professor
Universitas Negeri Semarang, Indonesia


Highest Degree
Ph.D. in Agricultural Science from Sebelas Maret University, Indonesia

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Area of Interest:

Food Science and Technology
100%
Nutrition Sciences
62%
Carbohydrate Technology
90%
Food Safety
75%
Diet Planning
55%

Research Publications in Numbers

Books
2
Chapters
0
Articles
47
Abstracts
9

Selected Publications

  1. Wahjuningsih, S.B., Y. Marsono, D. Praseptiangga and B. Haryanto, 2016. Resistant starch content and glycaemic index of Sago (Metroxylon spp.) starch and red bean (Phaseolus vulgaris) based analogue ric. Pak. J. Nutr., 15: 667-672.
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  2. Haslina, H. and S.B. Wahjuningsih, 2015. Application of flower extract wuluh star fruit (Averrhoa billimbi L.) on effervescent powder. Int. J. Adv. Sci. Eng. Inform. Technol., 5: 370-373.
    Direct Link  |  
  3. Wahjuningsih, S.B. and B. Kunarto, 2011. [Modified cassava flour production with the addition of natural fermentation starter for analogues rice]. J. Litbang Provinsi Jawa Tengah, 11: 221-230, (In Indonesian).