Area of Interest:

Animal and Veterinary Sciences

100%

Ruminant Nutrition

62%

Animal Feeding

90%

Animal Genetic

75%

Microbiology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
8

Abstracts
0

Selected Publications

Zain, M., J. Rahman, Khasrad and Erpomen, 2015. In vitro fermentation characteristics of palm oil byproducts which is supplemented with growth factor rumen microbes. Pak. J. Nutr., 14: 625-628.
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Zain, M., J. Rahman and Khasrad, 2014. Effect of palm oil by products on in vitro fermentation and nutrient digestibility. Anim. Nutr. Feed Technol., 14: 175-181.
Direct Link |
Zain, M., N. Jamarun, A. Arnim, R.W.S. Ningrat and R. Herawati, 2011. Effect of yeast (Saccharomyces cerevisiae) on fermentability, microbial population and digestibility of low quality roughage in vitro. Archiva Zootechnica, 14: 51-58.
Zain, M., N. Jamarun and Zulkarnaini, 2010. Effect of phosphorus and sulfur supplementation in growing beef cattle diets based on ammoniated rice straw. Asian J. Sci. Res., 3: 184-188.
Zain, M. and N. Jamarun, 2010. Effect of sulfur supplementation on in vitro fermentability and degradability of ammoniated rice straw. Pak. J. Nutr., 9: 413-415.
Zain, M., T. Sutardi, Suryahadi and N. Ramli, 2008. Effect of defaunation and supplementation methionine hydroxy analogue and branched chain amino acid in growing sheep diet based on. Pak. J. Nutr., 7: 813-816.
Zain, M., 2008. Substitution of native grass with cacao pod ammoniated in local sheep rations. Media Peternakan, 32: 47-52.
Zain, M., T. Sutardi, D. Sastradipradja, M.A. Nur and N. Ramli, 2000. Effect of branched chain amino acids supplement on fermentability and digestibility of palm press fibre. Media Peternakan, 23: 52-61.