Dr. Fatmah
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Dr. Fatmah

Lecturer, Researcher, Nutritionist
Universitas Indonesia, Indonesia

Highest Degree
Ph.D. in Community Nutrition from Bogor Agricultural University, Indonesia

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Area of Interest:

Public Health
100%
Community Health
62%
Medical Sciences
90%
Tumor Biology
75%
Clinical Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Fatmah, 2017. Effect of modified cassava flour lentil date biscuits on the blood glucose level of type 2 diabetics. Pak. J. Nutr., 16: 16-21.
    CrossRef  |  Direct Link  |  
  2. Hutasuhut, F. and V. Ryoto, 2014. Associations between muscle grip strength with age, body mass index, waist-to-hip ratio, level of independent, physical activity level and macronutrient intake in elderly women. Pak. J. Nutr., 13: 409-414.
    Direct Link  |  
  3. Fatmah, Vita, D. Tribudi and S. Lasmijah, 2014. The assessment of depok as age friendly city (AFC). J. Biosci. Med., 2: 5-11.
    CrossRef  |  Direct Link  |  
  4. Fatmah, H., 2013. Effect of tempeh dates biscuits on nutritional status of preschool children with tuberculosis. Malaysian J. Nutr., 19: 173-184.
    Direct Link  |  
  5. Fatmah, H., F. Diva, P. Dian and I.M.I. Triyanti, 2012. Tempeh–dates biscuits effect on the gained weight of moderate underweight children. Int. J. Med. Med.Sci., 2: 165-172.
    Direct Link  |