Adriani, L., N. Indrayati, D. Rusmana, E. Hernawan and A. Rochana, 2017. Effect of noni (Morinda citrifolia) fruit flour on antioxidant status and hematological indices of laying Japanese Quail. Int. J. Poult. Sci., 16: 93-97. CrossRef | Direct Link |
Adriani, L., Abun and A. Mushawwir, 2015. Effect of dietary supplementation of Jengkol (Pithecellobium jiringa) skin extract on blood biochemistry and gut flora of broiler chicken. Int. J. Poult. Sci., 14: 407-410. CrossRef | Direct Link |
Adriani, L., N. Mayasari, Angga and R. Kartasudjana, 2011. The effect of feeding fermented kombucha tea on HLD, LDL and total cholesterol levels in the duck bloods. Biotechnol. Anim. Husb., 27: 1749-1755. CrossRef |
Adriani, L., T. Widjastuti and R. Dermawan, 2010. The effect of probiotic supplemented ration on broiler abdominal fatty content and final weight. Lucrari Stiinfifice-Universitatea Stiinte Agricole Medicina Veterinara Seria Zootehnie, 53: 94-96.
