Area of Interest:

Food Science and Technology

100%

Food Processing

62%

Food Preservation

90%

Biochemistry

75%

Food Safety

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Tan, E.T., R. Al Jassim, B.R. D'Arcy and M.T. Fletcher, 2017. In vitro biodegradation of hepatotoxic indospicine in Indigofera spicata and its degradation derivatives by camel foregut and cattle rumen fluids. J. Agric. Food Chem., 65: 7528-7534.
CrossRef | Direct Link |
Lee, T.H., W.A. Wani, Y.S. Koay, S. Kavita, E.T.T. Tan and S. Shreaz, 2017. Recent advances in the identification and authentication methods of edible bird's nest. Food Res. Int., 100: 14-27.
CrossRef | Direct Link |
Hun, L.T., S. Wangrangsimakul, W.A. Wani, E.L. Yong and A. Adnan et al., 2017. Thermal inactivation kinetics of peroxidase and polyphenol oxidase in long bean (Vigna sesquipedalis) and the changes in their activities during storage. Chiang Mai J. Sci., 44: 881-890.
Direct Link |
Tan, E.T., R. Al Jassim, B.R. D'Arcy and M.T. Fletcher, 2016. Level of natural hepatotoxin (Indospicine) contamination in Australian camel meat. Food Addit. Contam.: Part A, 33: 1587-1595.
CrossRef | Direct Link |
Tan, E.T., R. Al Jassim, A.J. Cawdell-Smith, S.M. Ossedryver, B.R. D'Arcy and M.T. Fletcher, 2016. Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. J. Agric. Food Chem., 64: 6622-6629.
CrossRef | Direct Link |
Tan, E.T., K.W. Yong, S.H. Wong, B.R. D'Arcy, R. Al Jassim, J.J. de Voss and M.T. Fletcher, 2016. Thermo-alkaline treatment as a practical degradation strategy to reduce indospicine contamination in camel meat. J. Agric. Food Chem., 64: 8447-8453.
CrossRef | Direct Link |
Tan, E.T., C.M. Materne, R.G. Silcock, B.R. D'Arcy, R. Al Jassim and M.T. Fletcher, 2016. Seasonal and species variation of the hepatotoxin indospicine in Australian Indigofera legumes as measured by UPLC-MS/MS. J. Agric. Food Chem., 64: 6613-6621.
CrossRef | Direct Link |
Hun, L.T., W.A. Wani, H.Y. Poh, U. Baig and E.T.T. Tjih et al., 2016. Gel electrophoretic and liquid chromatographic methods for the identification and authentication of cave and house edible bird's nests from common adulterants. Anal. Methods, 8: 526-536.
CrossRef | Direct Link |
Sherazi, S.T.H., Z.H. Shar, G.A. Sumbal, E.T. Tan, M.I. Bhanger, H. Kara and S.M. Nizamani, 2015. Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan. Mycotoxin Res., 31: 1-7.
CrossRef | Direct Link |
Hun, L.T., W.A. Wani, E.T.T. Tjih, N.A. Adnan, Y.L. Ling and R. Abdul Aziz, 2015. Investigations into the physicochemical, biochemical and antibacterial properties of edible bird's nest. J. Chem. Pharmaceut. Res., 7: 228-247.
Direct Link |
Tan, E.T., M.T. Fletcher, K.W. Yong, B.R. D'Arcy and R. Al Jassim, 2014. Determination of hepatotoxic indospicine in Australian camel meat by ultra-performance liquid chromatography-tandem mass spectrometry. J. Agric. Food Chem., 62: 1974-1979.
CrossRef | Direct Link |
Chua, L.S., N.L.A. Rahaman, N.A. Adnan and T.T.E. Tan, 2013. Antioxidant activity of three honey samples in relation with their biochemical components. J. Anal. Methods Chem., Vol. 2013. 10.1155/2013/313798.
CrossRef | Direct Link |
Chua, K.H., T.H. Lee, K. Nagandran, N.H.M. Yahaya, C.T. Lee, E.T.T. Tjih and R.A. Aziz, 2013. Edible bird's nest extract as a chondro-protective agent for human chondrocytes isolated from osteoarthritic knee: In vitro study. BMC Complement. Altern. Med., Vol. 13. 10.1186/1472-6882-13-19.
In vitro study.' target='_blank'>CrossRef | In vitro study.' target='_blank'>Direct Link |
Lee, T.H., L.S. Chua, E.T.T. Tan, C. Yeong and C.C. Lim et al., 2009. Kinetics of thermal inactivation of peroxidases and polyphenol oxidase in pineapple (Ananas comosus). Food Sci. Biotechnol., 18: 661-666.
Direct Link |