Dr. Maria Daglia
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Dr. Maria Daglia

Professor
University of Pavia, Italy

Highest Degree
Ph.D. in Pharmacy from University of Pavia, Italy

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Area of Interest:

Pharmacology and Toxicology
100%
Antiradical Properties
62%
Pharmaceutics
90%
Biological Properties
75%
Nutraceuticals
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Rad, J.S., A. Sureda, G.C. Tenore, M. Daglia and M.S. Rad et al., 2017. Biological activities of essential oils: From Plant chemoecology to traditional healing systems. Molecules, Vol. 22. 10.3390/molecules22010070.
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  2. Nabavi, S.F., S. Habtemariam, M. Daglia, A. Sureda and E.S. Sanchez et al., 2017. Melatonin and respiratory diseases: a review. Curr. Top. Med. Chem., 17: 1-22.
  3. Nabavi, S.F., A. Sureda, M. Daglia, M. Izadi and S.M. Nabavi, 2017. Cranberry for urinary tract infection: from bench to bedside. Curr. Top. Med. Chem., 17: 331-339.
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  4. Vacca, R.A., D. Valenti, S. Caccamese, M. Daglia, N. Braidy and S.M. Nabavi, 2016. Plant polyphenols as natural drugs for the management of Down syndrome and related disorders. Neurosci. Biobehav. Rev., 71: 865-877.
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  5. Tenci, M., S. Rossi, M.C. Bonferoni, G. Sandri and I. Mentori et al., 2016. Application of DoE approach in the development of mini-capsules, based on biopolymers and manuka honey polar fraction, as powder formulation for the treatment of skin ulcers. Int. J. Pharm., 516: 266-277.
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  6. Tenci, M., S. Rossi, M.C. Bonferoni, G. Sandri and C. Boselli et al., 2016. Particulate systems based on pectin/chitosan association for the delivery of manuka honey components and platelet lysate in chronic skin ulcers. Int. J. Pharm., 509: 59-70.
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  7. Tejada, S., W. Setzer, M. Daglia, S.F. Nabavi and A. Sureda et al., 2016. Neuroprotective effects of Ellagitannins: A brief review. Curr. Drug Targets, 10.2174/1389450117666161005112002.
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  8. Tejada, S., A. Manayi, M. Daglia, S.F. Nabavi and A. Sureda et al., 2016. Wound Healing Effect of Curcumin: A Review. Curr. Pharm. Biotechnol., 17: 1002-1007.
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  9. Selles, A.J.N., M. Daglia and L. Rastrelli, 2016. The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effects. Biofactors, 42: 475-491.
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  10. Russo, M., GL. Russo, M. Daglia, P.D. Kasi, S. Ravi, S.F. Nabavi and S.M. Nabavi, 2016. Understanding genistein in cancer: The "good" and the "bad" effects: A review. Food Chem., 196: 589-600.
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  11. Russo, M., C. Spagnuolo, G.L. Russo, K.S. Wozniak and M. Daglia et al., 2016. Nrf2 targeting by sulforaphane: a potential therapy for cancer treatment. Crit. Rev. Food Sci. Nutr., 10.1080/10408398.2016.1259983.
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  12. Olivera, M.R., S.F. Nabavi, M. Daglia, L. Rastrelli and S.M. Nabavi, 2016. Epigallocatechin gallate and mitochondria-A story of life and death. Pharmacol. Res., 104: 70-85.
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  13. Olivera, M.R., S.F. Nabavi, A. Manayi, M. Daglia, Z. Hajheydari and S.M. Nabavi, 2016. Resveratrol and the mitochondria: From triggering the intrinsic apoptotic pathway to inducing mitochondrial biogenesis, a mechanistic view. Biochim. Biophys. Acta, 1860: 727-745.
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  14. Nabavi, S.M. and M. Daglia, 2016. Editorial (Thematic Issue: Phytochemicals for Human Diseases: An Update). Curr. Pharm. Biotechnol., 17: 932-933.
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  15. Nabavi, S.F., S. Tejada, W.N. Setzer, O. Gortzi and A. Sureda et al., 2016. Chlorogenic acid and mental diseases: from chemistry to medicine. Curr. Neuropharmacol., .
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  16. Nabavi, S.F., S. Habtemariam, A.D. Lorenzo, A. Sureda, S. Khanjani, S.M. Nabavi and M. Daglia, 2016. Post-Stroke Depression Modulation and in Vivo Antioxidant Activity of Gallic Acid and Its Synthetic Derivatives in a Murine Model System. Nutr., 8: 248-248.
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  17. Nabavi, S.F., N. Braidy, I.E. Orhan, A. Badiee, M. Daglia and S.M. Nabavi, 2016. Rhodiola rosea L. and Alzheimer`s Disease: From Farm to Pharmacy. Phytother. Res., 30: 532-539.
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  18. Nabavi, S.F., F. Maggi, M. Daglia, S. Habtemariam, L. Rastrelli and S.M. Nabavi, 2016. Pharmacological Effects of Capparis spinosa L. Phytother. Res., 30: 1733-1744.
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  19. Nabavi, S.F., A.J. Barber, C. Spagnuolo, G.L. Russo, M. Daglia, S.M. Nabavi and E.S. Sanchez, 2016. Nrf2 as molecular target for polyphenols: A novel therapeutic strategy in diabetic retinopathy. Crit. Rev. Clin. Lab. Sci., 53: 293-312.
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  20. Nabavi, S.F., A. Sureda, M. Daglia, M. Izadi, E.S. Sanchez, L. Rastrelli and S.M. Nabavi, 2016. Flavonoids and Chagas` disease: the story so far! Curr. Top. Med. Chem., 17: 460-466.
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  21. Miltonprabu, S., M. Tomczyk, K.S. Wozniak, L. Rastrelli and M. Daglia et al., 2016. Hepatoprotective effect of quercetin: From chemistry to medicine. Food Chem. Toxicol., 10.1016/j.fct.2016.08.034.
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  22. Marchese, A., I.E. Orhan, M. Daglia, R. Barbieri and A.D. Lorenzo et al., 2016. Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chem., 210: 402-414.
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  23. Mannina, L., A.P. Sobolev, E. Coppo, A.D. Lorenzo, S.M. Nabavi, A. Marchese and M. Daglia, 2016. Antistaphylococcal activity and metabolite profiling of manuka honey (Lectospermum scoparium L.) after in vitro simulated digestion. Food Funct., 7: 1664-1670.
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  24. Manayi, A., S.M. Nabavi, M. Daglia and S. Jafari, 2016. Natural terpenoids as a promising source for modulation of GABAergic system and treatment of neurological diseases. Pharmacol. Rep., 68: 671-679.
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  25. Manayi, A., M. Abdollahi, T. Raman, S.F. Nabavi, S. Habtemariam, M. Daglia and S.M. Nabavi, 2016. Lutein and cataract: From bench to bedside. Crit. Rev. Biotechnol., 36: 829-839.
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  26. Lorenzo, A.D., S.F. Nabavi, A. Sured, A.H. Moghaddam and S. Khanjani et al., 2016. Antidepressive-like effects and antioxidant activity of green tea and GABA green tea in a mouse model of post-stroke depression. Mol. Nutr. Food Res., 60: 566-579.
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  27. Kasi, P.D., R. Tamilselvam, K.S. Wozniak, S.F. Nabavi and M. Daglia et al., 2016. Molecular targets of curcumin for cancer therapy: an updated review. Tumour Biol., 37: 13017-13028.
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  28. Javedan, G., F. Shidfar, S.H. Davoodi, M. Ajami and F. Gorjipour et al., 2016. Conjugated linoleic acid rat pretreatment reduces renal damage in ischemia/reperfusion injury: Unraveling antiapoptotic mechanisms and regulation of phosphorylated mammalian target of rapamycin. Mol. Nutr. Food Res., 60: 2665-2677.
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  29. Javed, S., A. Tariq, T. Ahmed, B. Budzynska and S. Tejada et al., 2016. Tanshinones and mental diseases: from chemistry to medicine. Rev. Neurosci., 27: 777-791.
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  30. Goutham, G., R. Manikandan, M. Beulaja, R. Thiagarajan and C. Arulvasu et al., 2016. A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance. Biomed. Pharmacother., 86: 232-241.
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  31. Gomes-Rochette, N.F., M.D.S. Vasconcelos, S.M. Nabavi, E.F. Mota, D.C.N. Pinheiro, M. Daglia and D.F.D. Melo, 2016. Fruit as potent natural antioxidants and their biological effects. Curr. Pharm. Biotechnol., 17: 986-993.
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  32. Giovanardi, M., C. Baldisserotto, M. Daglia, L. Ferroni, A. Sabia and S. Pancaldi, 2016. Morpho-physiological aspects of Scenedesmus acutus CCALA-935 cultivated with a dairy industry waste and after starvation. Plant Biosyst., 15: 767-775.
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  33. Barreca, D., E. Bellocco, G.D. Onofrio, S.F. Nabavi, M. Daglia, L. Rastrelli and S.M. Nabavi, 2016. Neuroprotective effects of quercetin: From chemistry to medicine. CNS Neurol. Disord. Drug Targets, 15: 964-975.
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  34. Ahmed, T., S. Javed, A. Tariq, B. Budzy and G.D. Onofrio et al., 2016. Daidzein and Its Effects On Brain. Curr. Med. Chem., 10.2174/0929867323666161101140214.
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  35. Tenore, G.C., M. Daglia, V. Orlando, E. D`Urso and S.H. Saadat et al., 2015. Coffee and depression: a short review of literature. Curr. Pharm. Des., 21: 5034-5040.
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  36. Tenore, G.C., M. Daglia, R. Ciampaglia and E. Novellino, 2015. Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview. Curr. Pharm. Biotechnol., 16: 265-271.
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  37. Spagnuolo, G.L., I.E. Russo, S. Orhan, M. Habtemariam and A. Daglia et al., 2015. Genistein and Cancer: Current Status, Challenges, and Future Directions. Adv. Nutr., 6: 408-419.
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  38. Sobolev, A.P., L. Mannina, N. Proietti, S. Carradori and M. Daglia et al., 2015. Untargeted NMR-based methodology in the study of fruit metabolites. Mol., 20: 4088-4108.
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  39. Renaud, J., S.F. Nabavi, M. Daglia, S.M. Nabavi and M.G. Martinoli, 2015. Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson`s Disease? Rejuvenation Res., 18: 257-269.
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  40. Orhan, I.E., S.F. Nabavi, M. Daglia, G.C. Tenore, K. Mansouri and S.M. Nabavi, 2015. Naringenin and atherosclerosis: a review of literature. Curr. Pharm. Biotechnol., 16: 245-251.
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  41. Orhan, I.E., M. Daglia, S.F. Nabavi, M.R. Loizzo, E.S. Sanchez and S.M. Nabavi, 2015. Flavonoids and dementia: an update. Curr. Med. Chem., 22: 1004-1015.
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  42. Nabavi, S.M., S. Habtemariam, M. Daglia, N. Shafighi, A.J. Barber and S.F. Nabavi, 2015. Anthocyanins as a potential therapy for diabetic retinopathy. Curr. Med. Chem., 22: 51-58.
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  43. Nabavi, S.M., S. Habtemariam, M. Daglia, N. Braidy, M.R. Loizzo, R. Tundis and S.F. Nabavi, 2015. Neuroprotective Effects of Ginkgolide B Against Ischemic Stroke: A Review of Current Literature. Curr. Top. Med. Chem., 15: 2222-2232.
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  44. Nabavi, S.M., S. Habtemariam, M. Daglia and S.F. Nabavi, 2015. Apigenin and Breast Cancers: From Chemistry to Medicine. Anticancer Agents Med. Chem., 15: 728-735.
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  45. Nabavi, S.M., M. Daglia, N. Braidy and S.F. Nabavi, 2015. Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review. Nutr. Neurosci., 10.1080/1028415X.2015.1103461.
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  46. Nabavi, S.M., M. Daglia and A. Sureda, 2015. Therapies targeting oxidative stress for human diseases: where are we now? Curr. Pharm. Biotechnol., 16: 195-195.
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  47. Nabavi, S.M., A. Marchese, M. Izadi, M. Daglia and S.F. Nabavi, 2015. Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy. Food Chem., 173: 339-347.
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  48. Nabavi, S.F., S. Habtemariam, T. Ahmed, A. Sureda, M. Daglia, E.S. Sanchez and S.M. Nabavi, 2015. Polyphenolic composition of Crataegus monogyna Jacq.: From chemistry to medical applications. Nutrients, 7: 7708-7728.
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  49. Nabavi, S.F., S. Bilotto, G.L. Russo, I.E. Orhan and S. Habtemariam et al., 2015. Omega-3 polyunsaturated fatty acids and cancer: Lessons learned from clinical trials. Cancer Metastasis Rev., 34: 359-380.
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  50. Nabavi, S.F., R. Thiagarajan, L. Rastrelli, M. Daglia, E. Sobarzo-Sanchez, H. Alinezhad and SM. Nabavi, 2015. Curcumin: A natural product for diabetes and its complications. Curr. Top. Med. Chem., 15: 2445-2455.
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  51. Nabavi, S.F., N. Braidy, S. Habtemariam, I.E. Orhan and M. Daglia et al., 2015. Neuroprotective effects of chrysin: From chemistry to medicine. Neurochem. Int., 90: 224-231.
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  52. Nabavi, S.F., N. Braidy, O. Gortzi, E.S. Sanchez, M. Daglia, K.S. Wozniak and S.M. Nabavi, 2015. Luteolin as an anti-inflammatory and neuroprotective agent: A brief review. Brain Res. Bull., 119: 1-11.
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  53. Nabavi, S.F., M. Daglia, R. Tundis, M.R. Loizzo, E.S. Sanchez, I.E. Orhan and S.M. Nabavi, 2015. Genistein: A Boon for Mitigating Ischemic Stroke. Curr. Top. Med. Chem., 15: 1714-1721.
    Direct Link  |  
  54. Nabavi, S.F., M. Daglia, G. D'Antona, E. Sobarzo-Sanchez, Z.S. Talas and S.M. Nabavi, 2015. Natural compounds used as therapies targeting to amyotrophic lateral sclerosis. Curr. Pharmaceut. Biotechnol., 16: 211-218.
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  55. Nabavi, S.F., K.P. Devi, D.S. Malar, A. Sureda, M. Daglia and S.M. Nabavi, 2015. Ferulic acid and Alzheimer`s disease: promises and pitfalls. Minirev. Med. Chem., 15: 776-788.
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  56. Nabavi, S.F., G.L. Russo, M. Daglia and S.M. Nabavi, 2015. Role of quercetin as an alternative for obesity treatment: you are what you eat! Food Chem., 179: 305-310.
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  57. Nabavi, S.F., G.C. Tenore, M. Daglia, R. Tundis, M.R. Loizzo and S.M. Nabavi, 2015. The cellular protective effects of rosmarinic acid: from bench to bedside. Curr. Neurovasc. Res., 12: 98-105.
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  58. Nabavi, S.F., A. Sureda, M. Daglia, P. Rezaei and S.M. Nabavi, 2015. Anti-Oxidative Polyphenolic Compounds of Cocoa. Curr. Pharm. Biotechnol., 16: 891-901.
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  59. Nabavi, S.F., A. Di Lorenzo, M. Izadi, E. Sobarzo-Sanchez, M. Daglia and S.M. Nabavi, 2015. Antibacterial effects of cinnamon: From farm to food, cosmetic and pharmaceutical industries. Nutrients, 7: 7729-7748.
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  60. Mannina, L., A.P. Sobolev, A.D. Lorenzo, S. Vista, G.C. Tenore and M. Daglia, 2015. Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula). J. Agric. Food Chem., 63: 5864-5874.
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  61. Gaggeri, R., D. Rossi, K. Mahmood, D. Gozzini and B. Mannucci et al., 2015. Towards elucidating Eremurus root remedy: Chemical profiling and preliminary biological investigations of Eremurus persicus and Eremurus spectabilis root ethanolic extracts. J. Med. Plants Res., 8: 1038-1048.
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  62. Erdem, S.A., S.F. Nabavi, I.E. Orhan, M. Daglia, M. Izadi and S.M. Nabavi, 2015. Blessings in disguise: a review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium. Daru J. Pharm. Sci., 10.1186/s40199-015-0136-3.
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  63. Devi, K.P., T. Rajavel, G.L. Russo, M. Daglia, S.F. Nabavi and S.M. Nabavi, 2015. Molecular Targets of Omega- 3 Fatty Acids for Cancer Therapy. Anticancer Agents Med. Chem., 15: 888-895.
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  64. Devi, K.P., D.S. Malar, S.F. Nabavi, A. Sureda, J. Xiao, S.M. Nabavi and M. Daglia, 2015. Kaempferol and inflammation: From chemistry to medicine. Pharmacol. Res., 99: 1-10.
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  65. De Oliveira, R.M., S.F. Nabavi, S. Habtemariam, I.E. Orhan, M. Daglia and S.M. Nabavi, 2015. The effects of baicalein and baicalin on mitochondrial function and dynamics: A review. Pharmacol. Res., 100: 296-308.
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  66. Civenni, G., M.G. Iodice, S.F. Nabavi, S. Habtemariam, S.M. Nabavi, C.V. Catapano and M. Daglia, 2015. Gallic acid and methyl-3-O-methyl gallate: A comparative study on their effects on prostate cancer stem cells. RSC Adv., 5: 63800-63806.
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  67. Ahmed, T., A.U. Gilani, M. Abdollahi, M. Daglia, S.F. Nabavi and S.M. Nabavi, 2015. Berberine and neurodegeneration: A review of literature. Pharmacol. Rep., 67: 970-979.
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  68. Nabavi, S.M., M. Daglia, A.H. Moghaddam, S.F. Nabavi and V. Curti, 2014. Tea Consumption and Risk of Ischemic Stroke: a Brief Review of the Literature. Curr. Pharm. Biotechnol., 15: 298-303.
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  69. Nabavi, S.F., O.M. Dean, A. Turner, A. Sureda, M. Daglia and S.M. Nabavi, 2014. Oxidative stress and post- stroke depression: possible therapeutic role of polyphenols? Curr. Med. Chem., 22: 343-351.
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  70. Nabavi, S.F., M. Daglia, A.H. Moghaddam, S. Habtemariam and S.M. Nabavi, 2014. Curcumin and Liver Disease: from Chemistry to Medicine. Compr. Rev. Food Sci. Food Saf., 13: 62-77.
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  71. Nabavi, S.F., L. Huige, M. Daglia and S.M. Nabavi, 2014. Resveratrol and Stroke: from Chemistry to Medicine. Curr. Pharm. Biotechnol., 11: 390-397.
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  72. Moghaddam, A.H., E.S. Sanchez, S.F. Nabavi, M. Daglia and S.M. Nabavi, 2014. Evaluation of the Antipsychotic Effects of 2-(dimethylamino)- and 2-(methylamino)-7H naphtho[1,2,3-de]quinolin-7- one Derivatives in Experimental Model of Psychosis in Mice. Curr. Top. Med. Chem., 14: 229-233.
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  73. Martelli, G., C. Folli, L. Visai, M. Daglia and D. Ferrari, 2014. Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications. Process Biochem., 49: 154-159.
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  74. Marchese, A., E. Coppo, A.P. Sobolev, D. Rossi, L. Mannina and M. Daglia, 2014. Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis). Food Res. Int., 63: 182-191.
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  75. Giardina, S., C. Scilironi, A. Michelotti, A. Samuele, F. Borella, M. Daglia and F. Marzatico, 2014. In vitro anti-Inflammatory activity of selected oxalate-degrading probiotic bacteria: Potential applications in the prevention and treatment of hyperoxaluria. J. Food Sci., 79: 384-390.
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  76. Daglia, M., R. Antiochia, A.P. Sobolev and L. Mannina, 2014. Untargeted and targeted methodologies in the study of tea (Camellia sinensis L.). Food Res. Int., 63: 275-289.
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  77. Daglia, M., A. Di Lorenzo, S.F. Nabavi, Z.S. Talas and S.M. Nabavi, 2014. Polyphenols: Well beyond the antioxidant capacity: Gallic acid and related compounds as neuroprotective agents: You are what you eat! Curr. Pharmaceut. Biotechnol., 15: 362-372.
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  78. D`Antona, G., S.M. Nabavi, P. Micheletti, A.D. Lorenzo and R. Aquilani et al., 2014. Creatine, L-carnitine and omega 3 polyunsaturated fatty acid supplementation from healthy to diseased skeletal muscle. Biomed. Res. Int., 10.1155/2014/613890.
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  79. Curti, V., E. Capelli, F. Boschi, S.F. Nabavi, S. Habtemariam, S.M. Nabavi and M. Daglia, 2014. Modulation of human miR-17-3p expression by methyl 3-o-methyl gallate as explanation of its in vivo protective activities. Mol. Nutr. Food Res., 58: 1776-1784.
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  80. Nabavi, S.F., S.M. Nabavi, S. Habtemariam, A.H. Moghaddam, M. Daglia and F. Abolhasani, 2013. Protective effect of methyl 3-o-methyl gallate against Sodium fluoride-induced oxidative stress in rat cardiac tissues. Fluoride, 45: 290-292.
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  81. Nabavi, S.F., S. Habtemariam, A. Sureda, A.H. Moghaddam, M. Daglia and S.M. Nabavi, 2013. In vivo protective effects of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat erythrocytes. Arh. Hig. Rada. Toksikol., 64: 553-559.
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  82. Nabavi, S.F., E.S. Sanchez, S.M. Nabavi, M. Daglia, A.H. Moghaddam and A.G. Silva, 2013. Behavioral Effects Of 2,3-Dihydro- And Oxoisoaporphine Derivatives In Post Stroke-Depressive Like Behavior In Male Balb/C Mice. Curr. Top. Med. Chem., 13: 2127-2133.
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  83. Gaggeri, R., D. Rossi, M. Daglia, F. Leoni and M.A. Avanzini et al., 2013. An ecofriendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokines release. Chem. Biodivers., 10: 1531-1538.
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  84. Daglia, M., D. Ferrari, S. Collina and V. Curti, 2013. Influence of in vitro simulated gastroduodenal digestion on methylglyoxal concentration of manuka (Lectospermum scoparium) honey. J. Agric. Food Chem., 61: 2140-2145.
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  85. Daglia, M., A. Amoroso, D. Rossi, D. Mascherpa and G. Maga, 2013. Identification and quantification of -dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells. J. Food Compos. Anal., 31: 67-74.
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  86. Cuccolini, S., A. Aldini, L. Visai, M. Daglia and D. Ferrari, 2013. Enviromentally friendly licopene purification from tomato peel waster: enzymatic assisted aqueous extraction. J. Agric. Food Chem., 61: 1646-1651.
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  87. Amoroso, A., G. Maga and M. Daglia, 2013. Cytotoxicity of alpha-dicarbonyl compounds submitted to in vitro simulated digestion process. Food Chem., 140: 654-659.
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  88. Spratt, D.A., M. Daglia, A. Papetti, M. Stauder and D. O`Donnell et al., 2012. Evaluation of plant and fungal extracts for their anti- gingivitis and anti-caries activity. J. Biomed. Biotechnol., 10.1155/2012/510198.
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  89. Nabavi, S.M., S. Habtemaria, S.F. Nabavi, A. Sureda, M. Daglia, A.H. Moghaddam and M.A. Amani, 2012. Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat`s kidney. Mol. Cell. Biochem., 372: 233-239.
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  92. Daglia, M., 2012. Polyphenols as antimicrobial agents. Curr. Opin. Biotechnol., 23: 174-181.
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  93. Signoretto, G., A. Burlacchini, M. Marchi, G. Grillenzoni and L. Cavalleri et al., 2011. Testing a low molecular mass fraction of a mushroom (Lentinus edodes) extract formulated as an oral rinse in a cohort of volunteers. J. Biomed. Biotechnol., 10.1155/2011/857987.
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  95. Stauder, M., A. Papetti, M. Daglia, L. Vezzulli, G. Gazzani, P.E. Varaldo and C. Pruzzo, 2010. Inhibitory activity by barley coffee components towards Streptococcus mutans biofilm. Curr. Microbiol., 61: 417-421.
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  96. Stauder, M., A. Papetti, D. Mascherpa, A. Schito, G. Gazzani, P. Pruzzo and M. Daglia, 2010. Anti-adhesion and anti-biofilm activities of high molecular weight coffee components against Streptococcus mutans. J. Agric. Food Chem., 58: 11662-11666.
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  97. Daglia, M., M. Stauder, A. Papetti, C. Signoretto and G. Giusto et al., 2010. Isolation of red wine components with anti-adhesion and anti-biofilm activity against Streptococcus mutans. Food Chem., 119: 1182-1188.
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  98. Papetti, A., M. Daglia, C. Aceti, B. Sordelli, C. Carazzone and G. Gazzani, 2008. Hidroxycinnamic acid derivatives occurring in Cichorium endivia vegetables. J. Pharm. Biomed. Anal., 48: 472-476.
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  99. Daglia, M., A. Papetti, C. Aceti, B. Sordelli, C. Gregotti and G. Gazzani, 2008. Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System. J. Agric. Food Chem., 56: 11653-11660.
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  100. Papetti, A., C. Pruzzo, M. Daglia, P. Grisoli and A. Baccaglia et al., 2007. Effect of barley coffee on the adhesive properties of oral streptococci. J. Agric. Food Chem., 55: 278-284.
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  101. Daglia, M., A. Papetti, P. Grisoli, C. Aceti, V. Spini, C. Dacarro and G. Gazzani, 2007. Isolation, identification and quantification of roasted coffee antibacterial compounds. J. Agric. Food Chem., 55: 10208-10213.
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  102. Daglia, M., A. Papetti, P. Grisoli, C. Aceti, C. Dacarro and G. Gazzani, 2007. Antibacterial activity of red and white wine against oral streptococci. J. Agric. Food Chem., 55: 5038-5042.
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  103. Daglia, M., A. Papetti, C. Aceti, B. Sordelli, V. Spini and G. Gazzani, 2007. Isolation and Determination of Coffee alfa-dicarbonyl Compounds by RP-HPLC-DAD in green and roasted coffee. J. Agric. Food Chem., 55: 8877-8882.
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  104. Papetti, A., M. Daglia, P. Grisoli, C. Dacarro, C. Gregotti and G. Gazzani, 2006. Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. Food Chem., 97: 157-165.
  105. Papetti, A., M. Daglia, C. Aceti, M. Quaglia, C. Gregotti and G. Gazzani, 2006. Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley. J. Agric. Food Chem., 54: 1209-1216.
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  106. Daglia, M., C. Aceti, S. Giorgetti, A. Papetti and G. Gazzani, 2005. Purification and characterization of Cichorium intybus var. silvestre lipoxygenase. J. Agric. Food Chem., 53: 6448-6454.
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  107. Daglia, M., M. Racchi, A. Papetti, C. Lanni, S. Govoni and G. Gazzani, 2004. In vitro and ex vivo antihydroxyl radical activity of green and roasted coffee. J. Agric. Food Chem., 52: 1700-1704.
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  108. Racchi, M., M. Daglia, C.A. Lanni, A. Papetti, S. Govoni and G. Gazzani, 2002. Antiradical activity of water soluble composition in common diet vegetables. J. Agric. Food. Chem., 50: 1272-1277.
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  109. Papetti, A., M. Daglia and G. Gazzani, 2002. Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment. J. Agric. Food Chem., 50: 4696-4704.
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  110. Papetti, A., M. Daglia and G. Gazzani, 2002. Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory). J. Pharm. Biomed. Anal., 30: 939-945.
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  111. Daglia, M., R. Tarsi, A. Papetti, P. Grisoli, C. Dacarro, C. Pruzzo and G. Gazzani, 2002. Antiadhesive effect of green and roasted coffee on Streptococcus mutans` adhesive properties on saliva-coated hydroxyapatite beads. J. Agric. Food Chem., 50: 1225-1229.
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  112. Daglia, M., R. Tarsi, A. Papetti, C. Pruzzo and G. Gazzani, 2002. Radiant smile thanks to coffee. Agro. Food Ind., .
  113. Gazzani, G., M. Daglia, A. Papetti and C. Gregotti, 2000. In vitro and ex vivo anti- and prooxidant components of Cichorium intybus. J. Pharm. Biomed. Anal., 23: 127-133.
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  114. Daglia, M., A. Papetti, C. Gregotti, FA. Berte and G. Gazzani, 2000. In vitro antioxidant and ex vivo protective activities of green and roasted coffee. J. Agric. Food Chem., 48: 1449-1454.
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