Dr. Efterpi Christaki
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Dr. Efterpi Christaki

Associate Professor
Aristotle University of Thessaloniki, Greece

Highest Degree
Ph.D. in Veterinary Medicine from Aristotle University of Thessaloniki, Greece

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Animal Feeding
90%
Nutritional Biotechnology
75%
Veterinary Medicine
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. I. Skoufos, A. Tzora, I. Giannenas, E. Bonos, N. Papagiannis, A. Tsinas, E. Christaki, P. Florou-Paneri 2016. Dietary Inclusion of Rapeseed Meal as Soybean Meal Substitute on Growth Performance, Gut Microbiota, Oxidative Stability and Fatty Acid Profile in Growing-Fattening Pigs Asian J. Anim. Vet. Adv., 11: 89-97.
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  2. Giannenas, I., D. Doukas, A. Karamoutsios, A. Tzora and E. Bonos et al., 2016. Effects of Enterococcus faecium, mannan oligosaccharide, benzoic acid and their mixture on growth performance, intestinal microbiota, intestinal morphology and blood lymphocyte subpopulations of fattening pigs. Anim. Feed Sci. Technol., 220: 159-167.
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  3. Christaki, E., E. Bonos, I. Giannenas and P. Florou-Paneri, 2016. Phycobiliproteins: A new perspective in natural pigments derived from microalgae. Journal of Oceanography and Marine Research, Vol. 40. .
  4. Bonos, E., E. Kasapidou, A. Kargopoulos, A. Karampampas, E. Christaki, P. Florou-Paneri and I. Nikolakakis, 2016. Spirulina as a functional ingredient in broiler chicken diets. South Afr. J. Anim. Sci., 46: 94-102.
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  5. Bonos, E., A. Kargopoulos, I. Nikolakakis, P. Florou-Paneri and E. Christaki, 2016. The seaweed ascophyllumnodosum as a potential functional ingredient in chicken nutrition. J. Oceanogr. Mar. Res., Vol. 4. .
  6. Giannenas, I., I. Skoufos, E. Bonos, I. Sarakatsianos and A. Tzora et al., 2015. Effect of dietary iron sulfate and iron chelate on growth performance, hematological traits, intestinal microbial flora of fattening pigs and quality parameters of pork meat. J. Vet. Sci. Med., Vol. 3. .
  7. Kotrotsios, N., E. Christaki, E. Bonos, P. Florou-Paneri and A.B. Spais, 2011. Carobs in productive animal nutrition. J. Hellenic Vet. Med. Soc., 62: 48-57.
  8. Diets, K.M., E. Christaki, E. Bonos, C. Karatzias and P. Florou-Paneri, 2011. Ascophyllum supplementation in dairy cows. Current Opinion Biotechnol., 22: 40-40.
  9. Christaki, E., M. Karatzia, E. Bonos, P. Florou-Paneri and C. Karatzias, 2011. Dietary spirulina in dairy cows. Current Opinion Biotechnol., 22: 40-40.
  10. Christaki, E., E. Bonos, D. Paneri, D. Foskolos and P. Florou-Paneri, 2011. Dietary spirulina against aging brain. Current Opinion Biotechnol., 22: S90-S91.
  11. Christaki, E., E. Bonos, D. Foskolos, D. Paneri, E. Sarikaki and P.F. Paneri, 2011. The effect of dietary spirulina in infant brain Curr. Opin. Biotechnol., 22: S91-S91.
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  12. Christaki, E., E. Bonos, D. Foskolos, D. Paneri, E. Sarikaki and P. Florou-Paneri, 2011. Dietary pomegranate juice on brain oxidative stress. Current Opinion Biotechnol., 22: 91-91.
  13. Christaki, E., E. Bonos and P. Florou-Paneri, 2011. Use of anise seeds and/or α-tocopheryl acetate in laying Japanese quail diets. South African J. Anim. Sci., 41: 126-133.
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  14. Christaki, E., E. Bonos and P. Florou-Paneri, 2011. Dietary benefits of pomegranates in humans and animals. J. Food Agric. Environ., 9: 142-144.
  15. Christaki, E., E. Bonos and P. Florou-Paneri, 2011. Comparative evaluation of dietary oregano, anise and olive leaves in laying Japanese quail. Braz. J. Poult. Sci., 13: 97-101.
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  16. Bonos, E., E. Christaki, A. Abrahim, N. Soultos and P. Florou-Paneri, 2011. The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica). Anaerobe, 17: 436-439.
    PubMed  |  
  17. Bonos, E., E. Christaki and P. Florou-Paneri, 2011. The sunflower oil and the sunflower meal in animals nutrition. J. Hellenic Vet. Med. Soc., 62: 58-70.
  18. Bonos, E., E. Christaki and P. Florou-Paneri, 2011. Effect of Dietary Supplementation of Mannan Oligosaccharides on Hydrogen Ion Concentration of the Digestive Tract and Microbial Populations of the Ceca of Japanese Quail (Coturnix japonica). Tur. J. Vet. Anim. Sci., 35: 263-269.
  19. Papazahariadou, M., E. Papadopoulos, E. Christaki, I. Georgopoulou, P. Florou-Paneri, A. Tserveni-Goussi and A. Yannakopoulos, 2010. Use of Fraxinus ornus as an alternative anti-coccidian in broilers experimentally infected with Eimeria tenella. Revue de Med. Vet., 161: 326-331.
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  20. Kotrotsios, N.V., E.V. Christaki, E.M. Bonos and P.C. Florou-Paneri, 2010. The effect of dietary carob pods on nutrient digestibility in weaning, growing and fattening periods of pigs. J. Food Agric. Environ., 8: 779-782.
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  21. Christaki, E., M. Karatzia and P. Florou-Paneri, 2010. The use of algae in animal nutrition. J. Hellenic Vet. Med. Soc., 61: 267-276.
  22. Christaki, E. and P. Florou-Paneri, 2010. Aloe vera: A plant for many uses. J. Food Agric. Environ., 8: 245-249.
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  23. Botsoglou, E., A. Govaris, E. Christaki and N. Botsoglou, 2010. Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage. Food Chem., 121: 17-22.
    CrossRef  |  
  24. Bonos, E.M., E.V. Christaki and P.C. Florou-Paneri, 2010. Effect of dietary supplementation of mannan oligosaccharides and acidifier calcium propionate on the performance and carcass quality of Japanese quail (Coturnix japonica). Int. J. Poult. Sci., 9: 264-272.
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  25. Bonos, E., E. Christaki and P. Florou-Paneri, 2010. The effect of the acidifiers formic and propionic calcium on the performance of meat producing quail, the hydrogen ion concentration in their digestive tract and the fatty acids composition of the meat. Proceedings of the XΙΙΙ European Poultry Conference, 23-27 August 2010, Tours, France, 1743-4777.
  26. Bonos, E., E. Christaki and P. Florou-Paneri, 2010. The effect of mannan oligosaccharides of saccharomyces cerevisiae when included in the feed of egg producing quail, on the performance and the egg quality. Proceedings of the XΙΙΙ European Poultry Conference, August 23-27, 2010, Tours, France, -.
  27. Bonos, E., E. Christaki and P. Florou-Paneri, 2010. The effect of formic and propionic calcium when included as acidifiers in the feed of egg producing quail, on the performance and the egg quality. Proceedings of the XΙΙΙ European Poultry Conference, 23-27 August 2010, Tours, France, 1743-4777.
  28. Bonos, E., E. Christaki and P. Florou-Paneri, 2010. Effect of dietary supplementation of mannan oligosaccharides and acidifier calcium formate on the performance and carcass quality of Japanese quail (Coturnix japonica). J. Food Agric. Environ., 8: 611-617.
  29. Bonos, E., E. Christaki and P. Florou-Paneri, 2010. Εffects of diets containing mannan oligosaccharides and acidifier calcium formate on performance and egg quality of Japanese quail (coturnix japonica). Proceedings of the 1st International Congress on Food Technology, November 3-6, 2010, Antalya, Turkey, Pages: 505-.
  30. Bonos, Ε., E. Christaki, Α. Abrahim, N. Soultos and P. Florou-Paneri, 2010. The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica). Proceedings of the XXXIII International Congress on Microbial Ecology in Health and Disease, September 6-10, 2010, Greece, Pages: 92-92.
  31. Bonos, Ε., E. Christaki and P. Florou-Paneri, 2010. Performance and carcass characteristics of Japanese quail as affected by sex or mannan oligosaccharides and calcium propionate. South Afr. J. Anim. Sci., 40: 173-184.
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  32. Soultos, N., Z. Tzikas, E. Christaki, K. Papageorgiou and V. Steris, 2009. The effect of dietary oregano essential oil on microbial growth of rabbit carcasses during refrigerated storage. Meat Sci., 81: 474-478.
    CrossRef  |  
  33. Botsoglou, N.A., I.A. Taitzoglou, E. Botsoglou, I. Zervos, A. Kokoli, E. Christaki and E. Nikolaidis, 2009. Effect of long-term dietary administration of oregano and rosemary on the antioxidant status of rat serum, liver, kidney and heart after carbon tetrachloride-induced oxidative stress. J. Sci. Food Agric., 89: 1397-1406.
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  34. Dedousi, A., I. Georgopoulou, E. Christaki, A. Yannakopoulos and A. Tserveni-Goussi, 2008. The effect of natural zeolite (clinoptilolite) on total bacteria contamination of ostrich eggshells. Arch. Fur. Geflugelkunde, 72: 157-162.
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  35. Dedousi, A., E. Christaki, A. Yannakopoulos and A. Tserveni-Goussi, 2008. Effect of stocking density of the performance of ostrich chicks during the first four weeks of their life. Proceedings of the 1st Mediterranean Summit of WPSA, 7-10 May 2008, Porto Carras, Greece, 513-517.
  36. Dedousi, A., E. Christaki, A. Yannakopoulos and A. Tserveni-Goussi, 2008. The effect of sand and natural zeolite as nest materials on some productive and reproductive traits of African black ostrich breeders. Proceedings of the 1st Mediterranean Summit of WPSA, 7-10 May 2008, Porto Carras, Greece, 1008-1012.
  37. Fortomaris, P., G. Arsenos, E. Christaki and P. Florou-Paneri, 2007. Performance and carcass characteristics of growing rabbits as affected by dietary inclusion of natural zeolite. J. Hellenic Vet. Med. Soc., 58: 544-556.
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  38. Dedousi, A., E. Christaki, A. Giannakopoulos and A. Tserveni-Goussi, 2007. Effect of nest material on some reproductive characteristics of African black ostrich. Proceeding of the Presented in the 23nd Annual Scientific Congress of the Hellenic Society of Animal Production, February 2007, Animal Science Review, Special Issue 32, Volos, Greece, 2006. -.
  39. Tserveni-Gousi, A., A. Yannakopoulos, N. Botsoglou, E. Christaki, P. Florou-Paneri and E. Yannakakis, 2006. Sensory evaluation and oxidative stability of n-3 fatty acid enriched eggs in Greece. Arch. fuer Geflugelkunde, 70: 228-321.
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  40. Sintos, I., G. Vatzias, V. Dotas, E. Christaki, D. Dotas and N. Botsoglou, 2006. Effect of dietary a-tocopheryl acetate or tea dried leaves on some productive and reproductive characteristics of pregnant-lactating sows. Procceding of the Presented in the 22nd Annual Scientific Congress of the Hellenic Society of Animal Production, December, 2006, Animal Science Review, Special Issue 31, Sparta, Greece, 2006. pp: 77-77-.
  41. Mitsopoulos, I., P. Tsipouridis, A. Melissas, P. Mitrakos, E. Christaki and D. Dotas, 2006. Effect of dietary a-tocopheryl acetate or oregano oil on productive and reproductive characteristics of pregnant-lactating sows. Proccedings of the 22nd Annual Scientific Congress of the Hellenic Society of Animal Production, December, 2006, Sparta, Greece, pp: 75-76.
  42. Katsoulos, P.D., N. Panousis, N. Roubies, E. Christaki, G. Arsenos and H. Karatzias, 2006. Effects of long-term feeding of a diet supplemented with clinoptilolite to dairy cows on the incidence of ketosis, milk yield and liver function. Vet. Rec., 159: 415-418.
    PubMed  |  
  43. Katsoulos, P., N. Roubies, E. Christaki and H. Karatzias, 2006. Study of the effect of dietary clinoptilolite on the colostrum quality of dairy cows. Proceedings of the 22nd Annual Scientific Congress of the Hellenic Society of Animal Production, (HSAP'06), Sparta, Greece, pp: 73-74.
  44. Florou-Paneri, P., I. Giannenas, E. Christaki, A. Govaris and N. Botsoglou, 2006. The dietary addition of oregano, vitamin E, vitamin C or their combination in broilers, to increase performance and oxidative stability of their meat. Preoccedings of the the 10th Hellenic Veterinary Congress, February 2006, Athens, Greece, -.
  45. Florou-Paneri, P., I. Giannenas, E. Christaki, A. Govaris and N. Botsoglou, 2006. Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations. Arch. Geflugelkd., 70: 232-240.
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  46. Dedousi, A., E. Christaki, A. Tserveni-Goussi and A. Giannakopoulos, 2006. Method for the determination of the ostrich egg porosity. Procceding of the Presented in the 22nd Annual Scientific Congress of the Hellenic Society of Animal Production. December 2006, Animal Science Review, Special Issue 31, Sparta, Greece, 2006, pp: 99-100-.
  47. Christaki, E.V., P.C. Florou-Paneri, P.D. Fortomaris, A.S. Tserveni-Gousi and A.L. Yannakopoulos, 2006. Effects of dietary inclusion of natural zeolite and flaxseed on broiler chickens' body fat deposition in an extended fattening period. Arch. fuer Geflugelkunde, 70: 106-111.
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  48. Christaki, E.V., P.C. Florou-Paneri, I. Giannenas and N. Botsoglou, 2006. The influence of dietary algae extract (Ascophyllum nodosum) on the performance of broilers. Proccedings of the 10th Hellenic Vet.erinary Congress, February, 2006, Athens, Greece, -.
  49. Bampidis, V.A., Christodoulou, V., Florou-Paneri, P. and Ε. Christaki, 2006. Effect of dried oregano leaves versus neomycin in treating newborn calves with colibacillosis. J. Vet. Med. Series A., 53: 154-156.
    PubMed  |  
  50. Yannakopoulos, A., A. Tserveni-Gousi and E. Christaki, 2005. Enhanced egg production in practice: The case of bio-omega-3 egg. Int. J. Poult. Sci., 4: 531-535.
    CrossRef  |  Direct Link  |  
  51. Papadopoulos, E., I. Georgopoulou, M. Papazahariadou, E. Christaki, P. Florou-Paneri, A. Tserveni-Goussi and A. Yannakopoulos, 2005. Study on the use of Fraxinus ornus as alternative anti-coccidian in broilers infected with Eimeria tenella. Proccedings of the 4th Hellenic Veterinary Congress for Productive Animals, February, 2005, Thessaloniki, Greece, pp: 77-78.
  52. Katsoulos, P.D., N. Roubies, N. Panousis, G. Arsenos, E. Christaki and H. Karatzias, 2005. Effects of long-term dietary supplementation with clinoptilolite on incidence of parturient paresis and serum concentrations of total calcium, phosphate, magnesium, potassium, and sodium in dairy cows. Am. J. Vet. Res., 66: 2081-2085.
    PubMed  |  
  53. Katsoulos, P.D., N. Roubies, N. Panousis, E. Christaki, P. Karatzanos and H. Karatzias, 2005. Effects of long term feeding dairy cows on a diet supplemented with clinoptilolite on certain haematological parameters. Vet. Med., 50: 247-253.
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  54. Katsoulos, P.D., N. Panousis, N. Roubies, E. Christaki and H. Karatzias, 2005. Effects on blood concentrations of certain serum fat-soluble vitamins of long-term feeding of dairy cows on a diet supplemented with clinoptilolite. J. Vet. Med. Series A: Physiol. Pathol. Clin. Med., 52: 157-161.
    PubMed  |  
  55. Giannenas, I., P. Florou-Paneri, N.A. Botsoglou, E. Christaki and A.B. Spais, 2005. Effect of supplementing feed with oregano and/or α-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. J. Anim. Feed Sci., 14: 521-535.
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  56. Bampidis, V.A., V. Christodoulou, P. Florou-Paneri, E. Christaki, P.S. Chatzopoulou, T. Tsiligianni and A.B. Spais, 2005. Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing Turkeys. Br. Poult. Sci., 46: 595-601.
    CrossRef  |  PubMed  |  Direct Link  |  
  57. Bampidis, V.A., V. Christodoulou, P. Florou-Paneri, E. Christaki, A.B. Spais and P.S. Chatzopoulou, 2005. Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Anim. Feed Sci. Technol., 121: 285-295.
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  58. Bampidis, V.A., V. Christodoulou, E. Christaki, P. Florou-Paneri and A.B. Spais, 2005. Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs. Anim. Feed Sci. Technol., 121: 273-283.
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  59. Tserveni-Gousi, A., A. Yannakopoulos, N. Botsoglou, E. Christaki, P. Florou-Paneri and E. Yannakakis, 2004. Sensory evaluation and oxidative stability of n-3 fatty acid enriched eggs in Greece. Proceedings of the 22th World's Poultry Congress, 8-13 June 2004, Istanbul, Turkey. -.
  60. Spais, A.B., I.A. Giannenas, P. Florou-Paneri, E. Christaki and N.A. Botsoglou, 2004. Effect of the feed supplemented Bio-Mos, a mannan-oligosaccharides, on the performance of broiler chickens. Proceedings of the 22th World's Poultry Congress, June 8-13, 2004, Istanbul, Turkey. -.
  61. Giannenas, I., P. Florou-Paneri, M. Papazahariadou, N.A. Botsoglou, E. Christaki and A.B. Spais, 2004. Effect of diet supplementation with ground oregano on performance of broiler chickens challenged with Eimeria tenella. Archiv Geflugelkunde, 68: 247-252.
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  62. Florou-Paneri, P., E. Christaki, I. Giannenas, M. Papazahariadou, N.A. Botsoglou and A.B. Spais, 2004. Effect of dietary olympus tea (Sideritis scardica) supplementation on performance of chickens challenged with Eimeria tenella. J. Anim. Feed Sci., 13: 301-311.
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  63. Dimovelis, P., E. Christaki, A. Tserveni-Goussi and A.B. Spais, 2004. Performance of layer hens fed a diet with mannan-oligosaccharides from Saccharomyces cerevisiae (Bio-Mos). Proceedings of the 22th World's Poultry Congress, June 8-13, 2004, Istanbul, Turkey. -.
  64. Botsoglou, N.A., P. Florou-Paneri, E. Christaki, I. Giannenas and A.B. Spais, 2004. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil. Arch. Anim. Nutr., 58: 209-218.
    CrossRef  |  PubMed  |  Direct Link  |  
  65. Botsoglou, N.A., E. Christaki, P. Florou-Paneri, I. Giannenas, G. Papageorgiou and A.B. Spais, 2004. The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body. S. Afr. J. Anim. Sci., 34: 52-61.
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  66. Tserveni-Gousi, A., A. Yannakopoulos, E. Christaki, P. Florou-Paneri, N. Botsoglou and E. Yannakakis, 2003. Sensory evaluation of enriched in n-3 fatty acid eggs in Greece. Proccedings of the International Symposium on Animal Production and Natural Resources Utilization in the Mediterranean Mountain Areas, June, 2003, Ioannina, Greece, -.
  67. Spais, A.B., I.A. Giannenas, P. Florou-Paneri, E. Christaki and N.A. Botsoglou, 2003. Effect of the feed supplement Bio-Mos, a mannan-oligosaccharide, on the performance of broiler chickens. J. Hellenic Vet. Med. Soc., 54: 111-118.
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  68. Spais, A.B. and E. Christaki, 2003. The use of enzymes in poultry nutrition. Proccedings of the 1st Scientific Workshop of Greek WPSA branch, September, 2003, Thessaloniki, pp. 61-67.
  69. Giannenas, E., P. Florou-Paneri, M.G. Papazahariadou, E. Christaki, N.A. Botsoglou and A.B. Spais, 2003. Εffect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella. Arch. Anim. Nutri., 57: 99-106.
  70. Botsoglou, N.A., D.J. Fletouris, P. Florou-Paneri, E. Christaki and A.B. Spais, 2003. Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary Oregano essential oil and α-tocopheryl acetate supplementation. Food Res. Int., 36: 207-213.
    CrossRef  |  
  71. Spais, A.B., L.A. Giannenas, P. Fluorou-Paneri, E. Christaki and N.A. Botsoglou, 2002. Effect of Genex, a feed additive containing organic acids and herb extracts, on the performance of broiler chickens. Hellenic Vet., 53: 247-256.
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  72. N.A. Botsoglou, E. Christaki, D.J. Fletouris, P. Florou-Paneri, A.B. Spais, 2002. The effect of dietary Oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage Meat Sci., 62: 259-265.
    PubMed  |  Direct Link  |  
  73. Botsoglou, A., P. Florou-Paneri, E. Christaki, D.J. Fletouris and A.B. Spais, 2002. Effect of dietary Oregano essential oil on performance of chickens and iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br. Poult. Sci., 43: 223-230.
    PubMed  |  Direct Link  |  
  74. Babidis, V., P. Florou-Paneri, D. Kufidis, E. Christaki, A.B. Spais and V. Vassilopoulos, 2002. The use of corn gluten meal instead of herring and meat meal in broiler diets and its effect on performance, carcass fatty acid composition and other carcass characteristics Archiv fuer Geflugelkunde, 66: 145-150.
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  75. Yannakopoulos, Α.L., S. Yannakakis, A.S. Tserveni-Gousi and E. Christaki, 2001. Practicalities of producing an ω-3 egg in Greece. Proceedings of the IX European Symposium on the Quality of Eggs and Egg Products and XV European Symposium on the Quality of Poultry Meat, September, 2001, Kusadasi, Turkey, pp: 227-230.
  76. Tserveni-Gousi, A., E. Christaki, P. Florou-Paneri and A. Yannakopoulos, 2001. Performance and egg quality of hens induced to molt by limited feeding of different diets. Proceedings the ΙΧ European Symposium on the Quality of Eggs and Egg products and XV European Symposium on the Quality of Poultry Meat, September, 2001, Kusadasi, Turkey, pp: 101-109.
  77. Tserveni-Gousi, Α.S., S. Yannakakis, A.L. Yannakopoulos, A. Giamoustaris and E. Christaki, 2001. Effect of flaxceed in turkey diets on lipid composition of breast. Proceedings of the IX European Symposium on the Quality of Eggs and Egg Products & XV European Symposium on the Quality of Poultry Meat, September, 2001, Kusadasi, Turkey, pp 151-156.
  78. Florou-Paneri, P., V. Babidis, D. Kufidis, E. Christaki and A.V. Spais, 2001. Effect of dried citrus pulp on the quail laying performance and some eqq quality characteristics. Archiv fuer Geflugelkunde, 65: 178-181.
  79. Florou-Paneri, P., E. Christaki, N.A. Botsoglou, A. Kalousis and A.V. Spais, 2001. Performance of broilers and the hydrogen ion concentration in their digestive truct following of diets with different buffering capacity. Archiv fuer Geflugelkunde, 65: 236-240.
  80. Christaki, E., P. Florou-Paneri, A. Tserveni-Gousi, A. Yannakopoulos and P. Fortomaris, 2001. Effects of dietary inclusion of natural zeolite on broiler performance and carcass characteristics. Proceedings of the 13th International Zeolite Conference titled «Zeolites and mesoporous materials at the dawn of the 21st centur», July, 2001, Montpellier, France, pp: 1-7.
  81. Christaki, E., 2001. Some principles of ostriches nutrition and their products. J. Hellenic Vet. Med. Soc., 52: 18-22.
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  82. Florou-Paneri, P., E. Christaki, V. Babidis, D. Kufidis, A.B. Spais and V. Vassilopoulos, 2000. Effects of the dietary incorporation of dried citrus pulp on the performance and carcass characteristics of growing quail. Tec. Agricola, 52: 25-30.
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  83. Yannakopoulos, A.L., A.S. Tserveni-Gousi, E. Christaki, P. Fortomatis, Α. Avramidis, E. Delaroudis and Y. Yannakakis, 1999. Εggs enriched in ω-3 fatty acids and effects on plasma cholesterol in humans. Proceedings of the VIII European Symposium on the Quality of Eggs and the Egg Products, September, 1999, Bologna, Italy, pp: 479-485.
  84. Yannakopoulos, A.L., A.S. Tserveni-Gousi and E. Christaki, 1998. Effect of natural zeolite on yolk: albumen ratio in hen eggs. Br. Poultry Sci., 39: 506-510.
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  85. Delaroudis, S., A. Slavakis, I. Sarris, C. Balaris, A. Avramidis, A. Giannakopoulos, A. Tserveni-Gousi and E. Christakiet al., 1998. Effect of ω-3 enriched eggs in volunteers lipid profile. Proceeding of 17th Military Medicine Congress, November, 1998, Thessaloniki, pp: 152-153.
  86. Delaroudis, S., A. Slavakis, C. Balaris, I. Sarris, A. Avramidis, A. Giannakopoulos, A. Tserveni-Gousi, E. Christaki, S. Giannakakis and D. Sofianou, 1998. The influence of ω-3 fatty acids on plasma apolipoproteins and Lp(a). Proceeding of the 17th Military Medicine Congress, November, 1998, Thessaloniki, pp: 156-157.
  87. Florou-Paneri, P., A. Tserveni-Gousi, V. Babidis, E. Christaki, D. Kufidis and A.B. Spais, 1997. Influence of dietary avoparcin on egg production and some eggshell quality characteristics of Japanese quail. Anim. Sci. Review, 24: 95-102.
  88. Christaki, E., V. Babidis, P. Florou-Paneri, D. Kufidis and A.B. Spais, 1997. Εffect of the dietary inclusion of the growth promoter avoparcin on the performance and carcass characteristics of growing quail. Anim. Feed Sci. Technol., 65: 287-292.
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  89. Yannakopoulos, A.L., E. Christaki and P. Florou-Paneri, 1995. Effect of age and carcase composition on the onset of sexual maturity in female quail under usual feeding regimes. Br. Poultry Sci., 36: 771-777.
    PubMed  |  
  90. Spais, A.B., D. Kufidis, E. Christaki and P. Florou-Paneri, 1994. The effect of saline drinking water on the performance of laying hens fed diets supplemented with and without ascorbic acid. Proceedings of the 9th European Poultry Conference, August, 1994, Glasgow, Great Britain, pp: 515-516.
  91. Florou-Paneri, P., E. Christaki, A. Yannakopoulos and. A.B. Spais, 1994. Effect of sunflower seed meal on the performance of laying Japanese quail. World Poultry, 10: 46-47.
  92. Christaki, E.V., P. Florou-Paneri, A.S. Tserveni-Gousi and. A.B. Spais, 1994. Effect of sunflower seed meal on the performance and carcass characteristics of growing Japanese quail. Anim. Feed Sci. Technol., 48: 169-174.
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  93. Christaki, E., A.L. Yannakopoulos, P. Florou-Paneri, D. Kufidis and I.E. Georgopoulou, 1994. Effect of olive pulp on the performance of laying hens. Proceedings of the 9th European Poultry Conference, August 7-12, 1994, Glasgow, GB., pp: 501-502.
  94. Christaki, E.V., 1993. The effect of cottonseed meal on carcass composition of broilers. World Rev. Anim. Prod., 28: 50-53.
  95. Yannakopoulos, A.L., A.S. Tserveni-Gousi and E.V. Christaki, 1992. Effect of locally produced tomato meal on the performance and the egg quality of laying hens. Anim. Food Sci. Technol., 36: 53-57.
  96. Tserveni-Gousi, A.S., A.L. Giannakopoulos and E. Christaki, 1992. The effect of dietary vitamin C on the performance and egg quality of laying hens. J. Hellenic Vet. Med. Soc., 43: 233-238.
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  97. Christaki, E., 1992. The use of cottonseed meal in broiler diets. J. Hellenic Vet. Med. Soc., 43: 103-108.
  98. Christaki, E., 1991. The use of semi-decorticated cottonseed meal in the feeding of broiler chickens. Ph.D Thesis. Aristotle University of Thessaloniki,.
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