Dr. Ilias Giannenas
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Dr. Ilias Giannenas

Assistant Professor
Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece


Highest Degree
Ph.D. in Veterinary Medicine from Aristotle University of Thessaloniki, Greece

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Poultry Husbandry
90%
Chicken
75%
Veterinary Medicine
55%

Research Publications in Numbers

Books
1
Chapters
4
Articles
87
Abstracts
24

Selected Publications

  1. Giannenas, I., E. Tsalie, E. Chronis, S. Mavridis, D. Tontis and I. Kyriazakis, 2011. Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults. Animal Feed Sci. Technol., 165: 218-229.
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  2. Giannenas, I., I.S. Pappas, S. Mavridis, G. Kontopidis, J. Skoufos and I. Kyriazakis, 2010. Performance and antioxidant status of broiler chickens supplemented with dried mushrooms (Agaricus bisporus) in their diet. Poult. Sci., 89: 303-311.
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  3. Giannenas, I., D. Tontis, E. Tsalie, E. Chronis, D. Doukas and I. Kyriazakis, 2010. Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens. Res. Vet. Sci., 89: 78-84.
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  4. Nisianakis, P., I. Giannenas, A. Gavriil, G, Kontopidis and I. Kyriazakis, 2009. Variation in trace element contents among chicken, turkey, duck, goose, and pigeon eggs analyzed by inductively coupled plasma mass spectrometry (ICP-MS). Biol. Trace Elem. Res., 128: 62-71.
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  5. Kyriazakis, I., S. Athanasiadou and I. Giannenas and T.G. Papachristou, 2009. The consequences of nutrition on the outcome of infectious challenges in small ruminants. Opt. Mediterrannees, 85: 29-40.
  6. Giannenas, I., P. Nisianakis, A. Gavriil, G. Kontopidis and I. Kyriazakis, 2009. Trace mineral content of conventional, organic and courtyard eggs analysed by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem., 114: 706-711.
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  7. Giannenas, I., G. Leonidis, A. Christofi and K. Rossios, 2008. Overview of the situation of sheep production in the area of eordea Kozani. J. Hellenic Vet. Med. Soc., 59: 247-260.
  8. Govaris, A., P. Florou-Paneri, E. Botsoglou, I. Giannenas, I. Amvrosiadis and N. Botsoglou, 2007. The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage. Food Sci. Technol., 40: 331-337.
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  9. Botsoglou, N.A., A. Govaris, I. Giannenas, E. Botsoglou and G. Papageorgiou, 2007. The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat. Int. J. Food Sci. Nutr., 58: 312-320.
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  10. Giannenas, I., 2006. The use of organic acids in nutrition of pig and poultry. J. Hellenic Vet. Med. Soc., 57: 51-62.
  11. Florou-Paneri, P., I. Giannenas, E. Christaki, A. Govaris and N. Botsoglou, 2006. Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations. Arch. Geflugelkd., 70: 232-240.
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  12. Giannenas, I., P. Florou-Paneri, N.A. Botsoglou, E. Christaki and A.B. Spais, 2005. Effect of supplementing feed with oregano and/or α-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. J. Anim. Feed Sci., 14: 521-535.
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  13. Giannenas, I., A. Koidis, E. Botsoglou, V. Dotas, I. Mitsopoulos, P. Florou-Paneri and I. Nikolakakis, 2005. Hen performance and egg quality as affected by dietary oregano essential oil and alpha-tocopheryl acetate supplementation. Int. J. Poult. Sci., 4: 449-454.
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  14. Florou-Paneri, P., G. Palatos, A. Govaris, D. Botsoglou, I. Giannenas and I. Ambrosiadis, 2005. Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat. Int. J. Poult. Sci., 4: 866-871.
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  15. Botsoglou, N.A., P. Florou-Paneri, I. Nikolakakis, I. Giannenas, V. Dotas, E.N. Botsoglou and S. Aggelopoulos, 2005. Effect of dietary saffron (Crocus sativus L.) on the oxidative stability of egg yolk. Br. Poult. Sci., 46: 701-707.
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  16. Botsoglou, N., P. Florou-Paneri, E. Botsoglou, V. Dotas, I. Giannenas, A. Koidis and P. Mitrakos, 2005. The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. S. Afr. J. Anim. Sci., 35: 143-151.
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  17. Giannenas, I., P. Florou-Paneri, M. Papazahariadou, N.A. Botsoglou, E. Christaki and A.B. Spais, 2004. Effect of diet supplementation with ground oregano on performance of broiler chickens challenged with Eimeria tenella. Archiv Geflugelkunde, 68: 247-252.
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  18. Botsoglou, N.A., P. Florou-Paneri, E. Christaki, I. Giannenas and A.B. Spais, 2004. Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil. Arch. Anim. Nutr., 58: 209-218.
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  19. Botsoglou, N.A., E. Christaki, P. Florou-Paneri, I. Giannenas, G. Papageorgiou and A.B. Spais, 2004. The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body. S. Afr. J. Anim. Sci., 34: 52-61.
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  20. Botsoglou, N., G. Papageorgiou, I. Nikolakakis, P. Florou-Paneri, I. Giannenas, V. Dotas and E. Sinapis, 2004. Effect of dietary dried tomato pulp on oxidative stability of Japanese quail meat. J. Agric. Food Chem., 52: 2982-2988.
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