Dr. Omer Ibrahim Ahmed Hamid
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Dr. Omer Ibrahim Ahmed Hamid

Professor
Department of Dairy Science and Technology, Sudan University of Science and Technology, Sudan

Highest Degree
Ph.D. in Animal Production from University of Khartoum, Sudan

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Biography

Dr. Omer Ibrahim Ahmed Hamid is currently working as Professor of Animal Production (Dairy Science and Technology) Department of Dairy Science and Technology, Sudan University of Science and Technology, Sudan. He has completed his Ph.D. in Animal Production from same University. Previously he was appointed as Teaching Assistant, Lecturer, Assistant Professor, Associate Professor and Principal at Department of Animal Production, Faculty of Agriculture, Zalingei University, Sudan. He successfully supervised 17 MSc thesis. Currently he is a supervisor for 4 Ph. D. student and 4 M. Sc. He has completed 4 research projects. He also participated in number of workshops and training courses. He has published 28 research articles in journals as author/co-author. His area of research interest focuses on Animal Production (Dairy Science and Technology).

Area of Interest:

Animal and Veterinary Sciences
100%
Animal Production
62%
Dairy Science
90%
Dairy Technology
75%
Animal Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
28
Abstracts
0

Selected Publications

  1. Abdelmagid, E.A.M. and O.I.A. Hamid, 2018. Quality characteristics of white cheese in different packaging materials in Khartoum state, Sudan. Int. J. Curr. Microbiol. Appl. Sci., 7: 2552-2558.
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  2. Abdelmagid, E.A.M. and O.I.A. Hamid, 2018. Effect of packaging materials on the chemical and microbiological quality of Romi cheese. Int. J. Curr. Microbiol. Applied Sci., 7: 2807-2813.
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  3. Elkhidier I.E.A. and O.I.A Hamid, 2017. Effect of different levels of fat on the chemical composition and sensory characteristics of sudanese low-fat cheese during storage. IOSR Journal of Agriculture and Veterinary Science 10: 11-15.
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  4. Elkhider, I.E.A., 2017. Physicochemical and sensory characteristics of Sudanese lowfat cheese during storage period. IOSR J. Agric. Vet. Sci., 10: 06-10.
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  5. Nasr, A.I., I.A.M. Ahmed and O.I. Hamid, 2016. Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds. Food Sci. Nutr., 10.1002/fsn3.338.
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  6. Hamid, O.I.A., 2014. Effect of cumin oil concentrations on chemical composition and sensory characteristics of Sudanese white cheese during ripening. Int. J. Curr. Microbiol. Applied Sci., 3: 961-968.
  7. Elhaseen, H.A., O.I.A. Hamid and O.A.O. El Owni, 2014. Effect of lime and Grape fruit extract as coagulants on chemical composition of Sudanese white soft cheese during storage. Int. J. Adv. Res. Biol. Sci., 1: 123-130.
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  8. Dhuol, K.R.R. and O.I.A. Hamid, 2014. Vitamin C and minerals contents of Sudanese white soft cheese made from milk with different levels of Cassava powder (Manihot esculenta). Am. J. Res. Commun., 2: 108-117.
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  9. Dhuol, K.R.R. and O.I.A. Hamid, 2014. Microbiological characteristics of Sudanese white soft cheese made with different levels of Cassava powder (Manihot esculenta). Adv. Res. Agri. Vet. Sci., 1: 18-23.
  10. Dhuol, K.R.R. and O.I.A. Hamid, 2014. Effect of different levels of cassava powder (Manihot esculenta) on the yield and quality of sudanese white soft cheese. Entrepreneurship Innov. Manage. J., 2: 214-218.
  11. Salih, M.M. and O.I.A. Hamid, 2013. Effect of fortifying camel's milk with different levels of skim milk powder on the physicochemical, microbiological and sensory characteristics of set yoghurt. Adv. J. Food Sci. Technol., 5: 765-770.
  12. Musa, Z.A. and O.I.A. Hamid, 2013. Effect of lactoperoxidase activation on the keeping quality of raw milk kept at refrigeration temperature. Am. J. Res. Commun., 1: 22-32.
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  13. Hamid, O.I.A. and Z.A.B. Musa, 2013. Effect of different levels of sodium thiocyanate and percarbonate for activation of lactoperoxidase on the keeping quality of raw milk. J. Adv. Sci. Res., 4: 27-30.
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  14. Dhuol, K.R.R. and O.I.A. Hamid, 2013. Physicochemical and sensory characteristics of white soft cheese made from different levels of Cassava powder (Manihot esculenta). Int. J. Curr. Acad. Rev., 1: 1-12.
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  15. Dawoud, A.A. and O.I.A. Hamid, 2013. The impact of darfur conflict on animal health services, water and animal production in Wadi Salih and Zalingei localities in west Darfur. Int. J. Agric. Environ., 2: 14-22.
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  16. Abdelaziz, E.A.O. and O.I.A. Hamid, 2013. Characterization of free fatty acids contents of sudanese white cheese during storage. J. Adv. Sci. Res., 4: 22-26.
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  17. Hamid, O.I.A. and N.A.M. Abdelrahman, 2012. Effect of adding cardamom, cinnamon and fenugreek to goat's milk curd on the quality of white cheese during storage. Int. J. Dairy Sci., 7: 43-50.
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  18. Dawoud, A.A. and O.I.A. Hamid, 2012. The consequences of Darfur conflict on the dynamics of livestock ownership and migratory routes in west Darfur. Nat. Sci., 10: 200-204.
  19. Dawoud, A.A. and O.I.A. Hamid, 2012. Impact of Darfur conflict on livestock population in West Darfur State. Asian J. Agric. Res., 6: 46-51.
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  20. Abdalla, M.O.M. and O.I. Ahmed, 2010. Effect of heat treatment, level of sodium chloride, calcium chloride on the chemical composition of white cheese. Res. J. Anim. Vet. Sci., 5: 69-72.
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  21. El Owni, O.A.O. and O.I.A. Hamid, 2009. Effect of type of storage container on weight loss, chemical composition, microbiological properties and sensory characteristics of sudanese white cheese (Gibna bayda). Aust. J. Basic Appl. Sci., 3: 432-439.
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  22. El Owni, O.A.O. and O.I.A. Hamid, 2009. Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics of Sudanese white cheese (Gibna bayda). Res. J. Agric. Biol. Sci., 5: 498-505.
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  23. El Owni, O.A.O. and O.I.A. Hamed, 2009. Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics of white cheese (Gibna bayada). Res. J. Agric. Biol. Sci., 5: 498-505.
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  24. Hamid, O.I.A., O.A.O. El Owni and M.T. Musa, 2008. Effect of salt concentration on weight loss, chemical composition and sensory characteristics of sudanese white cheese. Int. J. Dairy. Sci., 3: 79-85.
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  25. Hamid, O.I.A. and O.A.O. El Owni, 2008. Processing and properties of sudanese white cheese (Gibna bayda) in small scale units in South and west darfur states (Sudan). Livest. Res. Rural Dev., Vol. 20. .
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  26. El Owni, O.A.O. and O.I.A. Hamid, 2008. Effect of storage period on weight loss, chemical composition, microbiological and sensory characteristics of sudanese white cheese (Gibna bayda). Pak. J. Nutr., 7: 75-80.
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  27. Hamid, O.I.A. and O.A.O. El Owni, 2007. Microbiological properties and sensory characteristics of white cheese (Gibna bayda) collected in Zalengei area West Darfur. Res. J. Anim. Vet. Sci., 2: 61-65.
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  28. El Owni, O.A.O. and O.I.A. Hamid, 2007. Production of white cheese (Gibna bayda) in zalingei Area, West Darfur state (Sudan). Aust. J. Basic Appl. Sci., 1: 756-762.
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