Area of Interest:

Food Science and Technology

100%

Food Microbiology

62%

Food Fermentation

90%

Food Safety

75%

Plants Extracts

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Owuamanam, C.I., C.C. Ogueke, S.C. Achinewhu and I.S. Barimalaa, 2011. Quality characteristics of gari as affected by preferment liquor, temperature and duration of fermentation. Am. J. Food Technol., 6: 374-384.
CrossRef |
Nwosu, J.N., C.C. Ogueke, C.I. Owuamanam and N. Onuegbu, 2011. The effect of storage conditions on the proximate and rheological properties of soup thickener Brachystegia enrycoma (Achi). Rep. Opin., 3: 52-58.
Direct Link |
Ahaotu, I., C.C. Ogueke, C.I. Owuamanam, N.N. Ahaotu and J.N. Nwosu, 2011. Protein improvement in gari by the use of pure cultures of microorganisms involved in the natural fermentation process. Pak. J. Biol. Sci., 14: 933-938.
CrossRef |
Ogueke, C.C., J.N. Nwosu, C.I. Owuamanam and J.N. Iwouno, 2010. Ugba, the fermented African oilbean seeds: Its production, chemical composition, preservation, safety and health benefits. Pak. J. Biol. Sci., 13: 489-496.
Direct Link |
Ogueke, C.C., C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno, 2010. Probiotics and prebiotics: Unfolding prospects for better human health. Pak. J. Nutr., 9: 833-843.
CrossRef | Direct Link |
Ogueke, C.C., C.I. Chikwendu, J.O. Iwouno and J.N. Ogbulie, 2010. Effect of crude ethanol extract of Nauclea Latifolia on some clinical isolates of food importance and its toxicological potentials. New York Sci. J., 3: 97-105.
Direct Link |
Ahaotu, N.N., C.C. Ogueke and I. Ahaotu, 2010. Hydrolytic enzymes of moulds involved in bread spoilage. New York Sci. J., 3: 27-36.
Direct Link |
Okoli, C.G., N.C. Ihediohanma and C.C. Ogueke, 2009. Microbial quality assessment of industrial and home made fast food pastries sold in Owerri Nigeria. Int. J. Agric. Rural Dev., 11: 67-70.
Ogueke, C.C., 2008. The effect of metabolites of Lactobacillus sp. in fermented milk on the growth of hospital isolates of E. coli. Life Sci. J., 5: 90-94.
Ogueke, C.C., J.N. Ogbulie, I.C. Okoli and B.N. Anyanwu, 2007. Antimicrobial activities and toxicological potentials of crude ethanolic extracts of Euphorbia hirta. J. Am. Sci., 3: 11-16.
Direct Link |
Ogueke, C.C., J.N. Ogbulie and B.N. Anyanwu, 2007. The effects of ethanolic and boiling water extracts of rootbarks and leaves of Uvaria chamae on some hospital isolates. J. Am. Sci., 3: 68-73.
Direct Link |
Ogueke, C.C. and A.E. Nwagwu, 2007. Comparative Study of Melon Seeds (Citrullus vulgaris) Fermented with Mixed Cultures and Pure Cultures of Bacteria Isolated From Ogiri Egusi. Life Sci. J., 4: 41-46.
Ogbulie, J.N., C.C. Ogueke and F.C. Nwanebu, 2007. Antibacterial properties of Uvaria chamae, Congronema latifolium, Garcinia kola, Vernonia amygdalina and Aframomium melegueta. Afr. J. Biotechnol., 6: 1549-1553.
Direct Link |
Ogueke, C.C., J.N. Ogbulie and H.O. Njoku, 2006. Antimicrobial properties and preliminary phytochemical analysis of ethanolic extracts of Alstonia bonnei. Niger. J. Microbiol., 20: 896-899.
Ogueke, C.C. and J.N. Ogbulie, 2005. Microbiological and Organoleptic changes associated with akpu stored at ambient temperatures. Global J. Pure Applied Sci., 11: 185-188.
Ogueke, C.C. and L.E. Aririatu, 2004. Microbial and organoleptic changes associated with ugba stored at ambient temperature. Niger. Food J., 22: 133-140.
Direct Link |
Ogbulie, J.N, C.C. Ogueke and S.I. Okorondu, 2004. Antibacterial properties of A. cordifolia, M. fluvum, U. chamae, B. pinnatum, C. albidum and A. ciliate on some hospital isolates. Niger. J. Microbiol., 18: 249-255.
Nwosu, J.N. and C.C. Ogueke, 2004. Evaluation of sachet water samples in Owerri Metropolis. Niger. Food J., 22: 164-170.
CrossRef | Direct Link |
Uzuegbu, J.O., C.C. Ogueke and O.S. Eke, 2003. Microbiological quality of frozen fish in Owerri. Niger. Food J., 21: 85-88.