Prof. Ajayi Adesola Adetutu
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Prof. Ajayi Adesola Adetutu

Professor
Covenant University, Nigeria

Highest Degree
Ph.D. in Microbiology from Obafemi Awolowo University, Nigeria

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Area of Interest:

Biomedical Sciences
100%
Microbiology
62%
Bactriology
90%
Parasitology
75%
Virology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Yemisi, O.D., A.A. Adesola, T.S. Olugbenga, A.A. Olufisayo, I.O. Patrick and E.K. Temitope, 2018. Screening and partial purification of polygalaturonase from Enterobacter tabaci isolated from deteriorated tomato (Lycopersicon esculentum Mill.) fruits. Int. J. Adv. Biotechnol. Res., 9: 333-342.
  2. Ojewumi, M.E., J.A. Omoleye, A.A. Ayoola, A.A. Ajayi, B.T. Adekeye and A.O. Adeyemi, 2018. Effects of salting and drying on the deterioration rate of fermented Parkia biglobosa seed. J. Nutr. Health Food Eng., 8: 1-5.
  3. Obafemi, Y.D., A.A. Ajayi, G.I. Olasehinde, O.M. Atolagbe and E.A. Onibokun, 2018. Screening and partial purification of amylase from Aspergillus niger isolated from deteriorated tomato (Lycopersicon esculentum Mill.) fruits. Afr. J. Clin. Exp. Microbiol., 19: 47-57.
    CrossRef  |  Direct Link  |  
  4. Siyanbola, T.O., A.F. Akinsola, J.A. Adekoya, O.O. Ajani, C.O. Ehi-Eromosele, G.I. Olasehinde and A.A. Ajayi, 2017. Antimicrobial and thermal properties of coating systems modified with ZnO nanoparticle and its hybrid forms (A review). Orient. J. Chem., 33: 6-9.
  5. Orhewere, A.B., O.A. Oluseyi and A.A. Ajayi, 2017. Data on the no-load performance analysis of a tomato postharvest storage system. Data Brief, 13: 667-674.
  6. Ojewumi, M.E., J.A. Omoleye and A.A. Ajayi, 2017. Optimization of fermentation conditions for the production of protein composition in Parkia biglobosa seeds using response surface methodology. Int. J. Applied Eng. Res., 12: 12852-12859.
  7. Ajayi, A.A., O.F. Adeniji, A. Egunjobi, O.M. Atolagbe, E.A. Onibokun, S.O. Anosike and M.I. Oniha, 2017. Isolation and screening of fungal isolates from Bambara (Vigna subterranean) nuts for Tannase production. Afr. J. Clin. Exp. Microbiol., 16: 167-173.
  8. Ajayi, A.A. and E.A. Onibokun, 2017. An overview of enzyme immobilization. Researcher, 9: 1-7.
  9. Olasehinde, G.I., O.I. Ayanda, L.O. Egwari, A.A. Ajayi and T. Awofeso, 2016. In vivo antiplasmodial activity of crude ethanolic and N-hexane extracts of Moringa oleifera leaves. Int. J. Agric. Biol., 18: 906-910.
  10. Ojewumi, M.E., A.J. Omoleye and A.A. Ajayi, 2016. The study of the effect of moisture content on the biochemical deterioration of stored fermented Parkia biglobosa seeds. J. Eng. Res. Technol., 1: 14-22.
  11. Ojewumi, M.E., A.J. Omoleye and A.A. Ajayi, 2016. The effect of different starter cultures on the protein content in fermented African locust bean (Parkia biglobosa) seeds. Int. J. Eng. Res. Technol., 5: 249-255.
  12. Atolagbe, O.M., A.A. Ajayi and O. Edegbo, 2016. Characterization of α-amylase from soursop (Annona muricata Linn.) fruits degraded by Rhizopus stolonifer. Pak. J. Biol. Sci., 19: 77-81.
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  13. Ajayi, A.A., C.F. Peter-Albert, S.A. Bishop, T.O. Siyanbola, G.I. Olasehinde and T.P. Ajojesu, 2016. Biochemical oxygen demand and antibiotic resistance of Escherichia coli obtained from covenant university sewage oxidation pond. Covenant Univ. J. Life Phys. Sci., 4: 11-19.
  14. Adedeji, O. and A.A. Ajayi, 2013. Improvement of Lycopene Extraction with Partially Purified Enzymes. Lambert Academic Publishers, Germany, ISBN-13: 978-3659391972.
  15. Oladosu-Ajayi, R.N., F.O.A. George, S.O. Obasa, A.A. Ajayi and M.O. Bankole, 2011. Bacterial load, composition and succession in the African catfish, Clarias gariepinus (Burchell, 1822) held at ambient temperatures. Researcher, 3: 67-73.
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  16. Ayeloja, A.A., F.O.A. George, S.O. Obasa, L.O. Sanni and A.A. Ajayi, 2011. Effect of length of delay after slaughter (LODAS) on quality of raw catfish (Clarias gariepinus). J. Am. Sci., 7: 508-512.
    Direct Link  |  
  17. Akande, O., A.A. Ajayi, A.O. Adejuwon and P.O. Olutiola, 2011. Antibiotics resistance pattern of a strain of Escherichia coli isolated from borehole water in Ile-Ife, Osun State, Nigeria. Nat. Sci., 9: 6-9.
  18. Ajayi, A.A., N.N. Ubon-Israel and G.I. Olasehinde, 2011. Detection of extracellular enzymes in microbial isolates from diseased carrot (Daucus carota) fruits. Int. J. Adv. Biotechnol. Res., 2: 244-249.
    Direct Link  |  
  19. Ajayi, A.A., M.O. Adebiyi, G.I. Olasehinde and P.O. Olutiola, 2011. Purification of cellulase obtained from tomato fruits (Lycopersicon lycopersicum (L.) Karst) deteriorated by Aspergillus flavus Linn. Int. J. Basic Applied Sci., 10: 1-5.
    Direct Link  |  
  20. Ajayi, A.A., G.I. Olasehinde and O. Aina, 2011. Extraction and clarification of apple juice with polygalacturonase obtained from apple (Malus domestica) fruits deteriorated by Aspergillus niger. Int. J. Biol. Chem. Sci., 5: 1047-1053.
  21. Olasehinde, G.I., A.A. Ajayi, S.O. Taiwo, B.T. Adekeye and O.A. Adeyeba, 2010. Prevalence and management of Falciparium malaria among infants and children in Ota, Ogun State, Southwestern Nigeria. Afr. J. Clin. Exp. Microbiol., 11: 159-163.
    Direct Link  |  
  22. Ajayi, A.A., S.C. Yah, G.I. Olasehinde and O.O. Ayepola, 2010. Studies on microorganisms associated with pre-harvest deterioration of Guava (Psidium guajava Linn.) fruits. Sci. Res. Essays, 5: 2400-2403.
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  23. Adejuwon, A.O., A.A. Ajayi, O.O. Akintunde and P.O. Olutiola, 2010. Antibiotic resistance and susceptibility patternof a strain of Staphylococcus aureus associated with Acne. Int. J. Med. Med. Sci., 2: 277-280.
    Direct Link  |  
  24. Adedayo, M.R., I.G. Olasehinde and A.A. Ajayi, 2010. Nutritional value of some edible mushrooms from egbe farmland, West Yagba local government area, Kogi State, Nigeria. Afr. J. Food Sci., 4: 297-299.
    Direct Link  |  
  25. Ajayi, A.A. and I.G. Olasehinde, 2009. Studies on the pH and protein content of tomato (Lycopersicon esculentum Mill) fruits deteriorated by Aspergillus niger. Sci. Res. Essay, 4: 185-187.
    Direct Link  |  
  26. Adejuwon, A.O., A.O. Oni, A.A. Ajayi and P.O. Olutiola, 2009. Cellulase activity in tomato fruits infected with Penicillium funiculosum thom. Afr. J. Plant Sci., 3: 113-116.
  27. Olasehinde, G.I., J.A. Akinyanju and A.A. Ajayi, 2008. Comparative antimicrobial activity of commercial disinfectants with naphtholics. Res. J. Microbiol., 3: 262-268.
    CrossRef  |  Direct Link  |  
  28. Ajayi, A.A., A.O. Adejuwon, O.K. Awojobi and P.O. Olutiola, 2007. Effect of cations and chemicals on the activity of partially purified cellulase from tomato (Lycopersicon esculentum mill) fruits deteriorated by Aspergillus flavus Linn. Pak. J. Nutr., 6: 198-200.
    CrossRef  |  Direct Link  |  
  29. Ajayi, A.A., A.O. Adejuwon and P.O. Olutiola, 2007. Partial purification of polygalacturonase from tomato fruits infected by Rhizopus arrhizus fisher. J. Plant Sci., 2: 216-221.
    CrossRef  |  Direct Link  |  
  30. Ajayi, A.A., A.O. Adejuwon and P.O. Olutiola, 2007. Characterization of polygalacturonase from tomato (Lycopersicon esculentum Mill) fruits infected by Rhizopus arrhizus fisher. Ife J. Sci., 9: 149-154.
  31. Ajayi, A.A., A.O. Adejuwon and P.O. Olutiola, 2005. Extracellular α amylase production by the yam (Dioscorea spp.) rot organism, Penicillium sclerotigenum Yamamoto. Sci. Focus, 10: 197-203.
  32. Ako-nai, A.K., I.C. Ikem, A. Aziba, A.A. Ajayi and O.A.U. Onipede, 2003. Bacteriological examination of chronic osteomyelitis cases in Ile Ife, Southwestern Nigeria. Afr. J. Clin. Exp. Microbiol., 4: 41-49.
    Direct Link  |  
  33. Ajayi, A.A., P.O. Olutiola and J.B. Fakunle, 2003. Studies on polygalacturonase associated with the deterioration of tomato (Lycopersicon esculentum Mill.) fruits infected by Botryodiplodia theobromae PAT. Sci. Focus, 5: 68-77.