Dr. Erukainure Ochuko Lucky
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Dr. Erukainure Ochuko Lucky

Senior Research Scientist
Federal Institute of Industrial Research, Nigeria

Highest Degree
Ph.D. in Biochemistry from University of Kwazulu Natal, South Africa

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Area of Interest:

Food Science and Technology
100%
Food Processing
62%
Food Toxicology
90%
Food Chemistry
75%
Nutraceauticals
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
201
Abstracts
0

Selected Publications

  1. Erukainure, O.L., O.V. Oke, F.O. Owolabi and O.S. Adenekan, 2011. Chemical composition and antioxidant activities of Aframomum sceptrum. Trends Applied Sci. Res., 6: 190-197.
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  2. Kayode, O.F., A.U. Ozumba, S. Ojeniyi, D.O. Adetuyi and O.L. Erukainure, 2010. Micro nutrient content of selected indigenous soups in Nigeria. Pak. J. Nutr., 9: 962-965.
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  3. Erukainure, O.L., O.V. Oke, F.O. Owolabi and E.E. Umanhonlen, 2010. Investigation into the chemical properties and antioxidant activities of Myristica fragrans. Biosci. Res. Commun., 22: 109-114.
  4. Elemo, G.N., T. Atinmo and O.L. Erukainure, 2010. Nutrient composition of some selected Nigerian foods. Int. J. Food Agric. Res., 7: 1-9.
  5. Elemo, G.N., F.F. Lamidi, S.A. Shittu, Y.C. Pikuda and O.L. Erukainure, 2010. Iron status of premenopausal women in a Nigerian university community. Asian J. Clin. Nutr., 2: 101-107.
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  6. Atinmo, T., G. Elemo, C.M.F. Mbofung, T. Oguntona and O.L. Erukainure, 2010. Assessment of protein needs of nigeria adult males using short-term nitrogen balance technique. Pak. J. Nutr., 9: 128-133.
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